Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloated And In Pain


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I have tried searching and sorry but I just can't find the posts that talk about what will help the bloating. I am not sure what casued it, since I have had a touch of the stomach flu but that was getting better but after taking my night times meds my stomach just went haywire last night. I feel like I am pregs and so much pain. The bloating is up high above the belly button.

Here is what I have already tired:

Slippery elm tea

Peppermint tea

Probotics

Aleo Vera Gel

I am not able to get to the store and my husband is working two jobs so he not able to get there either. If there is anything anybody can think of that I might have on hand that would be awesome. A straight pin to pop my stomach has crossed my mind :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Good deal with what you have tried so far!

Next I would take some baking soda in water. If that isn't enough, an hour later try taking a tablespoon of apple cider vinegar in water. You can repeat this regime as long as needed. Don't take both vinegar and baking soda at once since otherwise you will fizz!

Do you have any idea why you are feeling this way? Did you eat something wierd? Too much quick carbs or sugar or what? Or do you think its residue of the stomach flue still? I suggest not eating any uncooked veggies or hot spices. I have reacted like that to onions on occasion...

climbmtwhitney Apprentice
I have tried searching and sorry but I just can't find the posts that talk about what will help the bloating. I am not sure what casued it, since I have had a touch of the stomach flu but that was getting better but after taking my night times meds my stomach just went haywire last night. I feel like I am pregs and so much pain. The bloating is up high above the belly button.

Here is what I have already tired:

Slippery elm tea

Peppermint tea

Probotics

Aleo Vera Gel

I am not able to get to the store and my husband is working two jobs so he not able to get there either. If there is anything anybody can think of that I might have on hand that would be awesome. A straight pin to pop my stomach has crossed my mind :lol:

Hi.

I'm so sorry you're hurting. When I get that way (soy for me) I do the baking soda trick (1 1/2 t. in a glass of water) that was mentioned. It doesn't cure, but it does definitely help.

Hope you feel better soon.

Jillian

Chrissyb Enthusiast
Good deal with what you have tried so far!

Next I would take some baking soda in water. If that isn't enough, an hour later try taking a tablespoon of apple cider vinegar in water. You can repeat this regime as long as needed. Don't take both vinegar and baking soda at once since otherwise you will fizz!

Do you have any idea why you are feeling this way? Did you eat something wierd? Too much quick carbs or sugar or what? Or do you think its residue of the stomach flue still? I suggest not eating any uncooked veggies or hot spices. I have reacted like that to onions on occasion...

Yolo, I am trying to think back to what I ate yesterday but brain fog. The bloating did happent though until just before I went to bed right after I took my night time meds but I know that real doesn't mean too too much. I know we had pasta, peas and pork chops for dinner, but my stomach was feeling ok then.

I will go try the backing soda. I have a question about the apple cider vinger and it may be a dump one. I can't eat apples the make my stomach burn, is the vinger going to do the same?

Thank you for your help.

Chrissyb Enthusiast
Hi.

I'm so sorry you're hurting. When I get that way (soy for me) I do the baking soda trick (1 1/2 t. in a glass of water) that was mentioned. It doesn't cure, but it does definitely help.

Hope you feel better soon.

Jillian

Jill you and yolo are on the same page. I am going to get the baking soda now. Thank you for the advice.

YoloGx Rookie
Yolo, I am trying to think back to what I ate yesterday but brain fog. The bloating did happent though until just before I went to bed right after I took my night time meds but I know that real doesn't mean too too much. I know we had pasta, peas and pork chops for dinner, but my stomach was feeling ok then.

I will go try the backing soda. I have a question about the apple cider vinger and it may be a dump one. I can't eat apples the make my stomach burn, is the vinger going to do the same?

Thank you for your help.

I don't know about the vinegar. I do know I can't eat apples but can have the vinegar. But my "allergy" or reaction is I think to the fructose since I seem to not handle eating any fruit except lemons and cranberries! However given your sensitivity to apples, maybe don't use the vinegar. Straight lemon juice in water on the other hand might function similarly...without bothering you.

Am wondering if the pork chops were too heavy for you to digest after having the stomach flu. Again the lemon juice would help your digestion. You might investigate using HCL tabs when you have a heavy meat meal... or just take the lemon juice in water...

Bea

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.