Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Transglutaminase As An Ingredient?

curiousgeorge

Recommended Posts

curiousgeorge Rookie
curiousgeorge
Posted

What do you guys make of transglutaminase as an ingredient? Its in the context of a fish oil additive.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted

Found this:

Open Original Shared Link

psawyer Proficient
psawyer
Posted

It is NOT gluten, if that is what you are asking.

curiousgeorge Rookie
curiousgeorge
Posted
  • Author
It is NOT gluten, if that is what you are asking.

Yes that is what I was wondering. So its ok? I was just really suprized when I saw it even listed. I'm so used to seeing it here in the context of bloodwork that it took me a wee bit by suprise.

lbd Rookie
lbd
Posted

My question would be: Is the industrial transglutaminase (see the wiki article mentioned above) used to bind foods in things like rice pasta, cause the body to produce the same antibodies that tissue transglutaminase causes? If so, would this affect tests for ttg? Would the results for ttg be abnormally affected by the very foods that we are eating to replace gluten foods, such as rice pastas and the like? And what is the effect on our bodies if we are making antibodies towards this stuff? This sends a big red flag up with me. I know enough about this to think that this stuff might not be a good thing to have added to our foods. I wish I could find out more about the industrial transglutaminase and just how close it is to tissue transglutaminase.

I bet no one has bothered to look into this. The food industry does all sorts of things to our food (like using mercury in the process of making HFCS) that we don't even dream of, without thinking or caring about the consequences to our systems.

I am beginning to wonder if I should ever eat anything processed by a large industrial food business again.

Laurie

  • 3 months later...
sonear Newbie
sonear
Posted

I just noticed that transglutaminase is the main ingredient in some hair product I just bought. I am wondering the same thing as Ibd--will this make me feel worse?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    2. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
    3. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      26F!
    4. pothosqueen
      - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      Would it be rude to ask your age?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,010
    • Most Online (within 30 mins)
      7,748
    tldormer
    Newest Member
    tldormer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
    • pothosqueen
      Celiac for dummies

      By pothosqueen · Posted

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Positive biopsy

      By trents · Posted

      Would it be rude to ask your age?
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.