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Heaven In A Pan

leadmeastray88

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leadmeastray88 Contributor
leadmeastray88
Posted

CRUST:

Note: If you're like me and like a thicker crust, I double this!

1 cup chopped pecans

1 cup gluten-free flour

1/2 cup butter

1 tbsp sugar

Melt the butter and add to the dry ingredients. Press into a 9x13 pan and bake at 350 for 20 minutes. Cool completely before adding the filling

1st LAYER of FILLING:

1 8-oz package plain cream cheese, softened

1/2 small tub Dream Whip

1 cup icing sugar

Whip together with electric beater and spread over cooled base.

2nd LAYER of FILLING:

1 package Jello vanilla pudding

1 cup cold milk (half of what the box calls for)

Mix together, chill in fridge. Spread on top of 1st layer.

3rd LAYER of FILLING:

1 package Jello chocolate pudding

2 cups cold milk (as directed)

Mix together, chill in fridge. Spread on top of 2nd layer.

Cover with plastic wrap and chill in fridge and ready to be served. When serving, add a dollop of the leftover Dream Whip and drizzle with chocolate sauce. Yum!! :)

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Umm, sorry, but I just drooled all over my keyboard.....

JNBunnie1 Community Regular
JNBunnie1
Posted

That's it. You're off the board. You're officially a danger to my thighs.

Jestgar Rising Star
Jestgar
Posted
When serving, add a dollop of the leftover Dream Whip and drizzle with chocolate sauce. Yum!! :)

Just pointing out her name...

Cheri A Contributor
Cheri A
Posted

Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys. :o

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys. :o

I bet there's a way you could substitute coconut milk products and maybe do something imaginative with nut butters to get something similar. :) I know there's a new df cream on the market that's derived from nut milks, too--I think it's called mimicreme.

FranDaMan Apprentice
FranDaMan
Posted

Any particular flour or blend? Or is this an all-purpose gluten-free thing? Otherwise I think we can do this real soon!

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  • 2 months later...
Marie2375 Newbie
Marie2375
Posted

We grew up eating this for dessert. My Grandmother calls it Chocolate Delight. It is really, really, really good! My favorite layer is the one with cream cheese. We never used vanilla pudding though. Our layers are crust, cream cheese/sugar/cool whip, chocolate pudding, Cool whip again. Sprinkle toasted pecans on top. I have not made it gluten-free yet, but I've been thinking about it!

susiequsie Apprentice
susiequsie
Posted
We grew up eating this for dessert. My Grandmother calls it Chocolate Delight. It is really, really, really good! My favorite layer is the one with cream cheese. We never used vanilla pudding though. Our layers are crust, cream cheese/sugar/cool whip, chocolate pudding, Cool whip again. Sprinkle toasted pecans on top. I have not made it gluten-free yet, but I've been thinking about it!

Actually, I've heard it called "Mountain Momma Mudslide" and it can even be made with any flavors of puddings. I've made (before I went gluten-free & dairy-free) butter pecan, lemon (then it's called "Lemon Lush"), pistachio, coconut, butterscotch, etc. They're ALL good! It's probably known by many different names depending upon where you live.

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