Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Dandruff Shampoo

mouth

Recommended Posts

mouth Enthusiast
mouth
Posted

HEY DOES ANYBODY KNOW OF gluten-free DANDRUFF SHAMPOOS TO TRY?

HEAD AND SHOULDERS DID NOT HELP,

NEITHER DID SELSEN BLUE.

NIZORAL IS NOT TESTED.

NEUTROGENA I DONT THINK IS SAFE?? I COULD NOT GET A STRAIGHT ANSWER OUT OF THEM.. THEY TOLD ME TO USE THE DAILY DANDRUFF SHAMPOO AND I HAD THE PHARMACIST READ THE LABEL- TOO SMALL FOR ME GOOD THING I DID BECAUSE IT WAS NOT SAFE WHEAT PROTIENS WAS THE FRIST THING ON THE LIST

HELP!!!!!!! AND ITS BAD!

IT IS SO BAD THAT LAST WEEK A TEACHER BETWEEN CLASSES WENT TO THE SCHOOL NURSE AND TOLD HER THEY CALLED HER DOWN TO CK.. THE NURSE EVEN ASKED HER WHY WE WERE NOT TREATING IT AND MY DAUGHTER TOLD HER THAT WE HAVE TRIED MANY THINGS AND THAT NONE ARE HELPING! SO THE SEARCH CONTINUES. AND YES THE NURSE KNOWS THAT MY DAUGHTER IS gluten-free..

THE TEACHER MUST OF THOUGHT IT WAS BUGS! SHAME ON THEM.. I WAS SO ANGRY.. BUT ITS NOT LITTLE FLAKES- ITS ALMOST LIKE CHUNKS.. MY MUM SAYS IT ALMOST LOOKS LIKE CRADLE CAP- I KNOW USE BABY OIL BUT I CAN NOT COVER HER ENTIRE HEAD WITH BABY OIL!!!

*SIGHS*

ANY IDEAS OUT THERE?? PLEASE???????????

YOU CAN SEND ANSWERS HERE OR MY EMAIL WHICH IS ON MY PAGE

THANK YOU SO MUCH!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted
HEY DOES ANYBODY KNOW OF gluten-free DANDRUFF SHAMPOOS TO TRY?

HEAD AND SHOULDERS DID NOT HELP,

NEITHER DID SELSEN BLUE.

NIZORAL IS NOT TESTED.

NEUTROGENA I DONT THINK IS SAFE?? I COULD NOT GET A STRAIGHT ANSWER OUT OF THEM.. THEY TOLD ME TO USE THE DAILY DANDRUFF SHAMPOO AND I HAD THE PHARMACIST READ THE LABEL- TOO SMALL FOR ME GOOD THING I DID BECAUSE IT WAS NOT SAFE WHEAT PROTIENS WAS THE FRIST THING ON THE LIST

HELP!!!!!!! AND ITS BAD!

IT IS SO BAD THAT LAST WEEK A TEACHER BETWEEN CLASSES WENT TO THE SCHOOL NURSE AND TOLD HER THEY CALLED HER DOWN TO CK.. THE NURSE EVEN ASKED HER WHY WE WERE NOT TREATING IT AND MY DAUGHTER TOLD HER THAT WE HAVE TRIED MANY THINGS AND THAT NONE ARE HELPING! SO THE SEARCH CONTINUES. AND YES THE NURSE KNOWS THAT MY DAUGHTER IS gluten-free..

THE TEACHER MUST OF THOUGHT IT WAS BUGS! SHAME ON THEM.. I WAS SO ANGRY.. BUT ITS NOT LITTLE FLAKES- ITS ALMOST LIKE CHUNKS.. MY MUM SAYS IT ALMOST LOOKS LIKE CRADLE CAP- I KNOW USE BABY OIL BUT I CAN NOT COVER HER ENTIRE HEAD WITH BABY OIL!!!

*SIGHS*

ANY IDEAS OUT THERE?? PLEASE???????????

YOU CAN SEND ANSWERS HERE OR MY EMAIL WHICH IS ON MY PAGE

THANK YOU SO MUCH!

Sounds like a description of my head, only I have psoriasis. I would take her to a dermatologist for help. All I know is that nothing helps my head, unfortunately. I have white scales like an albino alligator that flake off and fall around me so that I look like a white Pigpen in Peanuts, because I have to scrape them off or they drive me crazy :lol: I have tried all the shampoos, prescription and non-prescription; use a daily preparation (non-oily) from a dermatologist, and they just persist. Sorry to not be more optimistic, but I think a dermatologist should check her out.

Juliebove Rising Star
Juliebove
Posted

I used Burt's Bees on my daughter, but... I found out she wasn't rinsing her hair well enough. A lot of what I thought was dandruff was dried shampoo! What we did for a while was to have her mix some baking powder through her hair prior to washing, to soak up the excess oil. Then shampoo for a full 60 seconds and rinse really well.

If this doesn't help, then you should talk her to a dermatologist. It could be some other problem.

mouth Enthusiast
mouth
Posted
  • Author
Sounds like a description of my head, only I have psoriasis. I would take her to a dermatologist for help. All I know is that nothing helps my head, unfortunately. I have white scales like an albino alligator that flake off and fall around me so that I look like a white Pigpen in Peanuts, because I have to scrape them off or they drive me crazy :lol: I have tried all the shampoos, prescription and non-prescription; use a daily preparation (non-oily) from a dermatologist, and they just persist. Sorry to not be more optimistic, but I think a dermatologist should check her out.

THANKS SO MUCH

mouth Enthusiast
mouth
Posted
  • Author
I used Burt's Bees on my daughter, but... I found out she wasn't rinsing her hair well enough. A lot of what I thought was dandruff was dried shampoo! What we did for a while was to have her mix some baking powder through her hair prior to washing, to soak up the excess oil. Then shampoo for a full 60 seconds and rinse really well.

If this doesn't help, then you should talk her to a dermatologist. It could be some other problem.

THANKS THATS WHAT I THOUGHT TOO. BUT EVEN IF I WASH HER HAIR AND LET ME TELL YOU A 15 YO DOESNT WANT THAT.. IT DIDNT HELP ANY EITHER. I GUESS ITS TIME FOR THE DERMO.. I HAVE NEVER SEEN IT SO BAD.. ITS LIKE CHUNKS!...

lovegrov Collaborator
lovegrov
Posted

I agree that it sounds like psoriasis. T-gel Extra has helped me a lot. I can't say whether or not it's gluten-free, but it doesn't matter to me.

richard

mouth Enthusiast
mouth
Posted
  • Author
I agree that it sounds like psoriasis. T-gel Extra has helped me a lot. I can't say whether or not it's gluten-free, but it doesn't matter to me.

richard

Thanks Richard,

I had tried the T-Gel on her.. it had helped somewhat, but her hair is so fine we could actually see damage happening.. and major amounts of hair breakage after use of 1x a week!.. But thanks for helping..

Lynn

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
sarah ruth Newbie
sarah ruth
Posted

my 7 yr old boy had this, teachers would think it was lice before they looked closely. I read somewhere that it's often yeast-related. We have had good success clearing it up (still has a little, but much less and it's continually diminishing) with him eating spoonfuls of extra-virgin coconut oil and putting it on his skin and occasionally scalp after a shower and giving his hair a good brush when it's wet (to loosen). When I've put it on his scalp he looks like a little grease slick, so it gets washed out before leaving the house! It's expensive stuff, but quite delicious.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,640
    • Most Online (within 30 mins)
      7,748
    Laurie Milholland
    Newest Member
    Laurie Milholland
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.