Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Article About Buying Gf Food Online


celiac3270

Recommended Posts

celiac3270 Collaborator
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

That could be quite useful for those who are looking to purchase on line, especially those who are in rural areas and don't have the luxury of having specialty stores or major supermarkets that carry gluten-free items.

As for me, I am adamantly against ordering things on-line. I just can't seem to get myself over that paranoid hurdle that my personal information (i.e. credit card numbers, address, etc. etc.) is properly protected.... Same with on-line banking, I just can't seem to get comfortable about that, I prefer to go into the bank and actually deal with a living person!!! :P

Karen

gf4life Enthusiast

I know what you mean Karen, about being paranoid. I think we need to be these days! I do shop online, because I do live in a somewhat rural area, and am limited by what the Whole Foods and Trader Joes carry in the nearest big city. They don't carry nearly enough, and even with shipping charges I can get a better price online, when I buy in bulk. I only shop at reputable sites and use my credit card that has fraud protection. I also don't do any online banking, or bill paying. I've just heard too many horror stories.

celiac3270, thanks for putting up the link to the article, it can certainly help to point new gluten-free shoppers in the right direction.

God bless,

Mariann

cdford Contributor

Even with Kroger and its wonderful nutrition section nearby, I still find myself needing to order on-line in order to get enough at a reasonable price to feed our larger family (we keep a gluten-free household due to a mix of extreme sensitivity and a younger child who sneeks inappropriate foods if they are around). I also try to use only reputable vendors and keep a credit card specifically for that purpose. The credit card also helps me to track purchases more easily...not to mention that my pantry does not always respect my checking account balance!

plantime Contributor

My allergy to rice causes me major problems with buying mixes. I really need to look at the costs of things online and compare them to my whole foods store. My Kroger does not have a gluten free selection that I can find. I will have to make hubby take me so I can look up and down every aisle! And not let him rush me!!

sfortney Newbie

You're right, not all Kroger stores have a gluten free section. Unfortunately, I live in one of the areas that does not. Once every other week I take a trip to a larger city that does and also visit a health food store there. It's a 1 1/2 hour trip, one way. But it is nice to know it's there. I usually just end up ordering my things online. The selection is much better and it is often hard to find enough time to make the trip. My kids are very involved in sports and church activities and that takes up most of our time. Online is just easier for me. I have found WalMart to be very unfriendly to the Celiac, and that's about all we have closeby other than Kroger.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.