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Probiotic

luvthelake21

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luvthelake21 Rookie
luvthelake21
Posted

Can someone tell me if there is a inexpensive gluten free probiotic that you can buy somewhere normal ie.. walmart, cvs etc.. Thank-You for your help. :)

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CeliacMom2008 Enthusiast
CeliacMom2008
Posted

My husband takes DDS. I don't know where it is available or its price compared to others, but it was recommended to us by a dietician and he's had great results with it.

Gfresh404 Enthusiast
Gfresh404
Posted
Can someone tell me if there is a inexpensive gluten free probiotic that you can buy somewhere normal ie.. walmart, cvs etc.. Thank-You for your help. :)

I take Enzymatic acidophilus pearls. A thing of 30 is like 12 bucks at GNC. It comes in a blue box. They're cheap and quite effective.

luvthelake21 Rookie
luvthelake21
Posted
  • Author

Im sorry what is DDS? Thanks for your help. My 12 year old daughter apparently needs to be on a probiotic daily, Her Doctor gave us some samples of Align. Went to but them and they are somewhat expensive also she has to take iron everyday and her insurance will not cover it. New at all this vitamins and minerals, trying to figure it all out. Trying not to spend much money with this economy the way it is. Thanks for ya's input.

Pennyb Rookie
Pennyb
Posted

My daughter uses "Rexall Naturals" Ultimate Probitotic Formula from Walmart. Comes in a Purple bottle. We checked with the manufacturer and it is Gluten Free. She is extremely sensitive and has been taking it for over a year without problems.

Penny

luvthelake21 Rookie
luvthelake21
Posted
  • Author

Thanks for the replies it helped solve one of my problems :)

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Sorry for the late response. DDS is just the name of the probiotics. Not a very exciting name...

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luvthelake21 Rookie
luvthelake21
Posted
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Thanks Celiac Mom :)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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