Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Newbie


Iamhealthy

Recommended Posts

Iamhealthy Newbie

Hello.

I'm sorry if this is a repeat question. I've read through a lot of posts and couldn't really find my answer.

I'm waiting on my blood work results for Celiac. My doctor went ahead and placed me on a gluten free diet Thursday. I officially started the diet Friday, so I'm at the end of day 3. I have the worst stomach pain ever right now. It's mostly my upper abdomin. I'm trying to figure out if this is a result of the change in diet or do I have stomach flu???? Can someone please tell me if this is a normal physical reaction on or around day 3??? I'm suppose to fly to Seattle for work on Tuesday and if I have stomach flu I might need to cancel.

Help!!

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Oh, dear. I'm sorry you feel crummy. :ph34r:

What did you eat ?

Sometimes people do not react well to gluten free substitute foods well until they figure out what agrees with them. Or, they discover they also need to give up dairy on either a temporary or permanent basis, they may be able to reintroduce it later if it is low lactose, like in a gluten-free yogurt or hard cheese.

In the beginning, I didn't eat grains and could not find a yogurt I could tolerate because many of the yogurt manufacturers were adding dry milk thickeners that weren't getting the lactose fermented out. I gave up for quite a while, and then found I could eat small amounts of organic hard cheese, and the yogurt of the kind with the cow on the label.... when I found this site, I noticed the ads for the same brand and thought, "a ha!" this must be the place where people like me hang out and dish on about food ! I was so sick of reading about how all these other gluten-free people were eating some obscure brand of yogurt that is not sold in this state and I'd never seen anywhere, and blah blah should be tolerated, and instead I kept trying brand after brand with no luck until this.

Or you may just really be sensitive right now to starches, which may decrease over time as your gut heals up.

Have you drank alcohol ? Your gut is much more sensitive to it than a normal person's, same with over the counter things like ibuprofen.

And there is a lot of this stomach flu going around from what I'm reading.

Iamhealthy Newbie

Thank you for the response! I feel much better today. No stomach ache just a head ache, so it must have been what I ate. This is what I ate yesterday:

Grapes

Brown rice with real butter

Peanuts

Then a few hours later my stomach started to hurt so I didn't eat anything else the rest of the day. I'm thinking maybe I have a problem with peanuts. I didn't think it was possible to have a reaction to something after just 3 days. I've always had a stomach ache after I ate even when I was little, but last night was intense.

ang1e0251 Contributor

You may want to question the grapes too. I couldn't tolerate fruit for most of the first year. Now I can eat any fruit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    3. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    5. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.