Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skillet Chocolate Cookies-gluten And Casein Free


TearzaRose

Recommended Posts

TearzaRose Explorer

Yes, these are gluten and casein free, but they are NOT dairy,oat, or peanut free.

Mix the following in a pan and boil for a couple minutes-not too long

2 cups sugar

1/2 cup butter (or margarine)

1/2 cup milk (cow, soy, or rice)

3 Tb unsweetened cocoa powder

Remove from heat and add

3 cups gluten-free oats

1/2 cup peanut butter

1 tsp vanlla

MIX WELL

let cool until thickened and drop onto wax paper.

let sit on wax paper until cool.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leadmeastray88 Contributor

For those who are skeptical to use oats, you could always substitute them with quinoa flakes.

hermitgirl Contributor

maybe i tried using quinia too early in learning the diet, but to me it made the cookies taste and smell like dirt. i love bob's red mill gluten free oats. just wish more stores would carry them, but they are pricey!!!

julirama723 Contributor

YUM, no-bake cookies! :)

Now, is there something ELSE I could use besides oats? (I have to admit, the quinoa flakes don't sound too appetizing either...)

purple Community Regular
YUM, no-bake cookies! :)

Now, is there something ELSE I could use besides oats? (I have to admit, the quinoa flakes don't sound too appetizing either...)

I was thinking about that. I just tried them with cereal. It works. I used a mixture of Cocoa Pebbles, Rice Chex, Kix and 3/4 cup chopped nuts with 1/4 cup Quinoa flakes.

My problem was I made 1/2 recipe with the recipe posted, BUT, I forgot to only use 1/2 the oatmeal replacement and I forgot to use 1/2 the peanut butter so they are a bit dry and crumbly...oops my fault. I also used coconut oil. Give it a try...sure taste good anyway. Mine taste like a Kit Kat bar. They would be good crumbled on top of ice cream. You could even grind a few sunflower seed kernals.

My guestimate...I think they would be good with 1 3/4 cups Cocoa Pebbles, 3/4 cup chopped nuts and 1/2 cup of Quinoa, adjust as needed. If too sweet, reduce the sugar a bit.

The recipe I have calls for 3/4 cup marshmallows, 1 more T. of cocoa and 1/2 cup nuts or coconut.

TearzaRose Explorer
maybe i tried using quinia too early in learning the diet, but to me it made the cookies taste and smell like dirt. i love bob's red mill gluten free oats. just wish more stores would carry them, but they are pricey!!!

just found the Bob's Red Mill oats at my local wal mart today in the new gluten free section! :)

TearzaRose Explorer

good idea about using chex cereal, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.