Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skillet Chocolate Cookies-gluten And Casein Free


TearzaRose

Recommended Posts

TearzaRose Explorer

Yes, these are gluten and casein free, but they are NOT dairy,oat, or peanut free.

Mix the following in a pan and boil for a couple minutes-not too long

2 cups sugar

1/2 cup butter (or margarine)

1/2 cup milk (cow, soy, or rice)

3 Tb unsweetened cocoa powder

Remove from heat and add

3 cups gluten-free oats

1/2 cup peanut butter

1 tsp vanlla

MIX WELL

let cool until thickened and drop onto wax paper.

let sit on wax paper until cool.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leadmeastray88 Contributor

For those who are skeptical to use oats, you could always substitute them with quinoa flakes.

hermitgirl Contributor

maybe i tried using quinia too early in learning the diet, but to me it made the cookies taste and smell like dirt. i love bob's red mill gluten free oats. just wish more stores would carry them, but they are pricey!!!

julirama723 Contributor

YUM, no-bake cookies! :)

Now, is there something ELSE I could use besides oats? (I have to admit, the quinoa flakes don't sound too appetizing either...)

purple Community Regular
YUM, no-bake cookies! :)

Now, is there something ELSE I could use besides oats? (I have to admit, the quinoa flakes don't sound too appetizing either...)

I was thinking about that. I just tried them with cereal. It works. I used a mixture of Cocoa Pebbles, Rice Chex, Kix and 3/4 cup chopped nuts with 1/4 cup Quinoa flakes.

My problem was I made 1/2 recipe with the recipe posted, BUT, I forgot to only use 1/2 the oatmeal replacement and I forgot to use 1/2 the peanut butter so they are a bit dry and crumbly...oops my fault. I also used coconut oil. Give it a try...sure taste good anyway. Mine taste like a Kit Kat bar. They would be good crumbled on top of ice cream. You could even grind a few sunflower seed kernals.

My guestimate...I think they would be good with 1 3/4 cups Cocoa Pebbles, 3/4 cup chopped nuts and 1/2 cup of Quinoa, adjust as needed. If too sweet, reduce the sugar a bit.

The recipe I have calls for 3/4 cup marshmallows, 1 more T. of cocoa and 1/2 cup nuts or coconut.

TearzaRose Explorer
maybe i tried using quinia too early in learning the diet, but to me it made the cookies taste and smell like dirt. i love bob's red mill gluten free oats. just wish more stores would carry them, but they are pricey!!!

just found the Bob's Red Mill oats at my local wal mart today in the new gluten free section! :)

TearzaRose Explorer

good idea about using chex cereal, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.