Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adoption

SpikeMoore

Recommended Posts

SpikeMoore Apprentice
SpikeMoore
Posted

I didn't quite know where to post this question. Just wondering how many people have adopted here, possibly due to gluten induced infertility? I have given up on getting pregnant and have to use the birth control pill to control cysts and endo, but I still want to be a mom and feel that joy of anticipation waiting for a child. Any happy stories out there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

My niece and nephew adopted beautiful twins from Khazakstan (sp?), and couldn't be happier. I also have several friends who adopted from either China or Korea, and their children are wonderful--all very happy families!

The way I see it, there are two kinds of labor in having a child. One is the traditional labor where you spend hours of anguish pushing a baby out of your body, the other is where you fill out reams of paper work, and spend hours of anguish on an airplane or in an airport.

Either way, the result is amazing.

foodiegurl Collaborator
foodiegurl
Posted

I just wanted to let you know, we are seriously considering it too. We have a daughter who will be 4 next week, but I have been too terrified to try and get pregnant again, because of the severe pre-eclampsia and HELLP that I developed with her.

I have an adopted brother from Russia. He is now 12, my dad and step-mom went to Russia to take him home when he was 6 mos old. They love him just like a blood-born son.

I honestly, look forward to the chance to give a child who is already out there a loving home..now I just have to figure out he money.

Good luck, and keep us updated =)

  • 2 weeks later...
SGWhiskers Collaborator
SGWhiskers
Posted

Thanks for posting this thread. I consider it incredibly relevant.

Like so many of you, I've struggled with my fertility options for years without a baby in my arms. As much as I would like to experience pregnancy, I want motherhood the most. Celiac had almost robbed me of even that dream. I was so tired, I didn't think I could raise a child and my husband didn't think he wanted to do 90% of the parenting with a depressed mother. I'm still recovering and don't think it I'm ready to adopt quite yet. I do think it is in my future again and hope that we find the money in this economic crisis to move forward with that dream.

I hope to see more posts and threads about families who have adopted or are planning adoption. For so many of us, that is the way to a family and I need that inspiration and commoradory.

Good luck to all the families and soon to be families out there.

SGW

nw0528 Apprentice
nw0528
Posted

My husband and I have a wonderful two year old biological son. We are in the process of adopting a baby (girl?) from China. We have waited one year already (that's after six months of paperwork) and have another year to wait. By next year at this time, we should be on our way to China.

Our reasons for adopting aren't due to celiac or infertility. It is something I had wanted to do before I met my husband and he thought it sounded like something he would want to do also. I became pregnant a few months after we married and while my son is incredible and I love being a mom, I can honestly say for the majority of my pregnancy I did not enjoy being pregnant. (I had projectile vomiting for six months and not just in the morning, I was severely anemic and they could not improve that, I developed pre-eclampsia and was on bedrest for over three months.) For me, the complications of my pregnancy just confirmed for me that my desire to adopt a baby is the path for me. I know there are so many women who stuggle to become pregnant and carry to term, and I know I am so very fortunate to have a healthy baby boy. However, I believe my next baby is in China...

Nicole

kellylynn Rookie
kellylynn
Posted

My husband and I have looked into it. I just learned about the $11,000+ tax credit for adoptions yesterday. That could be a huge factor for us!!

SpikeMoore Apprentice
SpikeMoore
Posted
  • Author

We have a similar tax credit here in Canada for adoption fees, something like 10,600. All of our private adoption is open. There is another route as well that is through the public system where children are declared wards of the court usually due to neglect or abuse. Here in Ontario there are no fees for public adoption. International adoption is getting harder and harder as well as more and more expensive. And there are unknown factors with other countries' governtments, ie, things can change at any point...it is a little dis-heartening when you think about all of the children living as orphans in other countries...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nw0528 Apprentice
nw0528
Posted

Keep in mind the federal tax credit for international adoption is set to expire at the end of 2010. No guarantee it will be reimplemented with the current administration.

Nicole

My husband and I have looked into it. I just learned about the $11,000+ tax credit for adoptions yesterday. That could be a huge factor for us!!
kellylynn Rookie
kellylynn
Posted
Keep in mind the federal tax credit for international adoption is set to expire at the end of 2010. No guarantee it will be reimplemented with the current administration.

Nicole

That's really great to keep in mind. Thanks!!

  • 3 months later...
terribeth07 Apprentice
terribeth07
Posted
My husband and I have looked into it. I just learned about the $11,000+ tax credit for adoptions yesterday. That could be a huge factor for us!!

Is that just for adoptions in the US or for international adoptions also?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,142
    • Most Online (within 30 mins)
      7,748
    KP009
    Newest Member
    KP009
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.