Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prolonged Intestinal Transit Time...


wschmucks

Recommended Posts

wschmucks Contributor

Hey Guys,

I was tested for Chrons the other day-- it came back negetive (which i guess is good). But it took me 4 hours for the liquid to get all the way through my intestines-- whcih is about 3-4 times longer than is typical. My biggest problem is chronic constipation--- so i guess it makes more sense now that my body cant get the food through and that its getting stuck in my intestines too long. Any ideas on how to work on that?? I read that some gut pathogens and overgrowth might slow that down. I have been taking laxatives on a daily basis for the past 6 months (after a year an a half of not taking them and being constipated EVERY DAY--so they are not what caused the C), i fear that may make it worse.

ANY WAYS-- I;m going to the Dr this afternoon, so if you'd recommend anything to bring up please let me know!! I do have Celiac-- should i ask for a steroid, perhaps any damage is delaying the transit time???

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

If you really want to know about your bowel transit time you could ask about a bowel transit study x-ray. You have to swallow a capsule that has radiopaque markers in it and after so many days they take an x-ray of your abdomen and count how many of the markers are in the colon. The results are based on how many if any are left in the colon. You do have to be laxitive free while doing this test since the laxitaves can lead to false results.

wschmucks Contributor

Thanks for the reply.

The test i had done did basically the same thing for your intestines--which is where my transit time was delayed. I guess i just want to find out why it was delayed so i can fix it. Or if this indicates any other problems.

YoloGx Rookie

Have you tried using magnesium citrate to bowel tolerance, and then back off a little on the amount? I find it works like a champ. I take 1 teaspoon a day, in half teaspoon doses. I take the last dose at night not long before I go to bed.

Herbs that can help are yellow dock and oregon grape root, alternated (not taken at the same time). Use some licorice root with it too if you have low blood pressure. Do this on and off as needed. Ten days at once would be too much. These herbs help both with peristalsis as well as intestinal cleansing and are mildly laxative without being habit forming. Try to go off the straight laxatives, they really don't help in the long run. If you have to use something like that, however, try cascara sagrada. Add some ginger to prevent gripping.

Fresh ground up flax seed (1 tablespoon of the seed then ground in a clean coffee grinder) mixed in with water really helps. To make it even more effective add 1/4 tsp. apple pectin powder before the grind. This helps the pectin mix with the water without clumping. Take in a glass of water and then chase with another glass.

I also suggest eating a lot more vegetables plus regular exercise (like walking daily) is de rigeur.

Do make sure you drink plenty of water too..

My ex boyfriend used to get constipation horribly and was constantly taking laxative and going for colonics. Now however that he is entirely gluten free (i.e., even avoids all trace glutens) plus does the above remedies as needed, he no longer is constipated at all. He still has to be careful of what he eats, and often needs to take slippery elm or marshmallow root (you might too) to take down inflammation say if he's eaten something sugary or too many of even non glutenous grains, but that nagging problem of constipation is done with.

Bea

ravenwoodglass Mentor

Just to throw another idea in there- Have you tried eliminating anything other than gluten? For me soy just seems to shut stuff right down. That may not be the issue with you but if you are a fan of products with soy you might want to try avoiding them for a bit a see if it helps.

wschmucks Contributor

Hi thanks for the tips everyone. I am currently following the SCDiet which doesnt seem to be helping, and maybe making it worse, but i'm sticking it out for awhile. I will check to see which of your supplements are compliant with the diet-- thanks Bea!

I have tried elliminating many things-- i was vegan for a year (so i know its not dairy or eggs), i took out coffee (although before i was gluten-free), and now Im SCD with takes out all grains, most lactose, sugar and several carbohydrates. I dont really notice changes (some times with Gluten) with what i eat and my BM-- probably cause it might take so long to get back on track, i mean i cant do a 2 year test of everything!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.