Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


dannydowner

Recommended Posts

dannydowner Newbie

After reading about the symptoms of celiac, I'm becoming more convinced that I could have it.

- daily D/C

- extreme bloating immediately after eating (always had a potbelly)

- nausea after eating

- occasional pale stool (not white, but lighter than normal)

- fatigue/feeling weak

- muscle aches

- mouth sores (only the past 2 weeks)

- swollen neck glands (is this a celiac symptom?)

- chills/feeling colder than normal

- general malaise

- occasional lightheadedness, tingling sensations in hand, feet

- unexplainable depression/irritable

- increased allergies (sneezing, watery eyes, etc.)

Always had digestive problems as a kid (mostly D and indigestion). Sudden appendicitis as a young teen (father had appendicitis as a teen too). Besides that, relatively healthy until...

...It all started 2 years ago. After eating McDonald's one day, had extreme C, skinny stools. Needed daily metamucil for months. Ever since, always had either C or D.

Went from 200+ lbs to 170lbs relatively easy. (thought it was effects of dieting to lose weight, but it seemed too easy)

For the past couple months, started getting fatigue, nausea, muscles aches. Recently caught bronchitis (I heard that celiac can be triggered by something like that?) I heard about celiac about 2 weeks ago, and tried a gluten-free diet with immediate results (maybe placebo effect?). Symptoms are back, but I haven't been perfect with the gluten-free diet. None of my family members, as far I know, have it.

Any help or comments would be greatly appreciated. I'm 20 years old, but I definitely don't feel young and healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skymgirl Newbie

Hi there. Some of your symptoms certainly sound like they could be Celiac related, but at the same time Celiac symptoms can be similar to IBD (Crohn's, colitis), so it's a very good idea to visit a doctor and get checked out thoroughly. Depending on the relationship you have with your regular doctor (GP) you can talk to him or her and ask them to run blood work to give them an idea of what might be going on (they can run a Celiac panel, check your vitamin levels, and also check for additional intolerances, like casein.) as a first step. If they don't seem to know much about Celiac you'll be better off getting a referral or finding a GI doc who is a specialist in Celiac/digestive disorders. Each doctor's approach can be different - most will start with blood work and may follow that with an endoscopy, others will go with blood work and the gluten-free diet as diagnosis. Make sure you're comfortable with the doctor - it's important that you feel your symptoms are being taken seriously and the doctor is knowledgable.

I would recommend that you start off with a doctor's visit to try and help you feel better and diagnose what's going on. Stay on your usual diet now, because limiting your gluten intake can alter your test results. Since the tests may not always be conclusive towards Celiac, if you've been through testing (that is negative for Celiac) and you're still feeling awful, you could always go ahead and try the diet to see how your symptoms do when you're off gluten.

Hope you're on the road to feeling well soon - it can be frustrating when you've had symptoms for a long time that you're trying to make sense of. This site is a great place to have your questions answered and find information. Good luck!

Faith-at-Large Newbie

I have most if not all of those same symptoms; however, I have tested negative for Celiac Disease. But I do have the genes for it. My Grandmother had it, and my son now has it.

It is important to be tested. And if the diet does help, it seems that there are people who are gluten sensitive even without having celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.