Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Using My Browser Back Button


plantime

Recommended Posts

plantime Contributor

After I post, I use my browser's back button to get back to the list of threads. It takes at least three clicks of the button to get back, and the time to wait for it to reload. Is there a faster way of going back after posting?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Up on the menu bar it says "view new posts" if you click that it will take you to all the posts since your last log-in. Once you have read them they become lighter in color than the ones you haven't read yet.

-Jessica :rolleyes:

celiac3270 Collaborator

This is what I do so that I don't have to go back all the time:

1) Go to view new posts

2) Right click on a post you want to view

3) Select "open in new window".

4) This opens a new window for that post so when you're done, you "x" out that post and the "view new posts" window is right there as you left it.

5) Repeat steps 1-4 as many times as necessary :)

gf4life Enthusiast

celiac3270,

That must be how you sometimes reply back to my posts less than 30 seconds after I have made my post! :lol:

God bless,

Mariann

plantime Contributor

Thank you celiac3270! :) I use view new posts every time I log on, so I knew about that feature. I just didn't know how to go from reading on post to the next without wasting valuable reading/posting time waiting on my browser.

plantime Contributor
:lol: Thank you again, celiac3270! This is so much easier and less time consuming! I should have asked sooner! <_<
granny Rookie
This is what I do so that I don't have to go back all the time:

1) Go to view new posts

2) Right click on a post you want to view

3) Select "open in new window".

4) This opens a new window for that post so when you're done, you "x" out that post and the "view new posts" window is right there as you left it.

5) Repeat steps 1-4 as many times as necessary :)

Thank you, thank you!!! I was doing the same thing as Mariann and had started visiting other sites, even tho this is my favorite, in desperation. The back botton had become so-o-o slow. Now I can enjoy my favorite site again. You are a great help to those of us who are learning; the computer, as well as about gluten-free living. Granny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roo Explorer

celiac3270,

Where does it say "open in new window"? After I click on the post I want to read it just goes right to it. I have an apple it doesn't have a right and left click only one click.

Also what do you do if when you click view new post and it shows there have been tons of new posts that you haven't seen yet, but at that time you don't have time to read them all? Cause seems the next time you sign on, the computer assumes you have read those posts and so when you click view new posts it only shows you the new new posts not the other new posts that you didn't read last time......Did I explain that well?

Roo

celiac3270 Collaborator

Yep...this method works pretty well--there's a slightly faster version, too. What I do is the open new window thing, but then I minimize the window while it's opening. Then I do open new window again, but mimimize the new window when it comes up. I do this until all the posts I want to read are open. This way you save the time of even waiting for one window to open because by the time you've done all that, the first few topics are loaded. Then you can really just read and close, read and close...that's about as fine tuned as my posting and reading strategy is :D

celiac3270 Collaborator

I see your points, but I've only used a mac once or twice ever so I don't really know the answer to the first one. On a PC there are two mouse buttons (left and right) with the left one doing what you described, just opening up the link. When you right click on a link, though, it brings up a menu with the options to open the link, open the link in a new window, save target as, print target, and a host of other options.

With the second question, I usually go to today's active topics, because then you see all the posts for the day, but the ones you haven't opened yet have the bright blue envelope and the ones you have opened have the faded envelope icon next to it. This way you know which ones to read...

plantime Contributor

Ah, advice from a veteran poster on how to post! Much needed by me! :D

celiac3270 Collaborator
Ah, advice from a veteran poster on how to post! Much needed by me! :D

Nope...not really how to post :D just how to post, using your time most effectively :lol:;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.