Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


Anna'smom

Recommended Posts

Anna'smom Newbie

I am very worried about my husband. About 2 1/2 years ago he was diagnosed with Waldenstrom's (Non-Hodgkins Lymphoma) while being tested for the cause of body bone/joint pain. Instead of finding the answer to his body pain, he ended up with the cancer diagnosis. In addition to the body pain, he started having severe pain and numbness in his left foot. He said it feels as if a semi truck ran over his foot; he also feels like someone tightened a rubber band around his toes to the point of them wanting to pop off. The oncologist has not been able to find a cause for this; he does not feel that this or his recent diagnosis of osteopenia has anything to do with the cancer.

In the last few months, his right foot became affected, as well. Now his right foot is as bad as his left foot. He has also noticed numbness going up to his knees and periodic numbness/tingling in this hands. Yesterday, his hands turned white briefly while being outside in the cold. He is now cold all of the time, feeling as if he's standing on a block of ice. He has a difficult time getting warm. He has been piling on the blankets at night, but then breaks out in night sweats. I do know that the night sweats can be due to the cancer.

He does not have to do anything for the cancer at this time. The doctors check his blood levels every six months; they say they do not need to do any treatments unless he either gets his Igm number to a certain point, or he becomes symptomatic. He will see the doctor in a couple of days to discuss what is going on. My hubby did start a Vegan diet about six months ago after reading the China Study. His Igm number did miraculously go down significantly three months after the diet change. The last two tests, however, went back up to where they originally were. The doctors think that the low test was a false one. I don't know what to think. I'm just sooo incredibly worried about him. Keep in mind he is only 48. My in-laws have suspected Celiac all along; the test came back negative, but I know that false negatives are very common.

What do you think???? Does his profile of symptoms sound like they could be attributed to Celiac disease? I'm sorry for rambling on, I just want to get him help. He's in a lot of pain (though he is incredibly strong and optimistic). Thank you so much for any help!!!

Laura :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sailing Girl Apprentice

Hi Laura,

I don't know whether it's Celiac. But the symptoms you mention -- joint pain, numbness/tingling in extremities (due to nerve damage), and osteopenia are common in Celiacs. Celiacs also are at far greater risk for lymphoma than the general population.

You're right -- false negatives are extremely common on both the blood tests and the biopsy for Celiac. I'm curious -- you say your inlaws have suspected Celiac all along. Does it run in his family? If so, I'd say there's a good chance he has it too. Many of us don't get gastrointestinal symptoms until other body systems have been damaged considerably.

Have you/he considered giving a gluten-free diet a trial? You should complete any medical testing you wish to have done before going gluten-free, but there's no reason not to try the diet.

Nerve damage like your husband has could take a while to clear, but he'd likely notice some difference fairly quickly if gluten is the problem. A friend of mine with neuropathy in both his feet tried gluten-free for a week (on my advice) and noticed that the neuropathy improved. (He unfortunately went back on gluten -- he didn't want to give up his beer, and his doctor said there was no connection, so he felt validated in making that decision. His neuropathy got significantly worse after that).

I hope you find some answers. But there's no reason not to try the diet, even if his testing for Celiac is negative. You may find your answer in the diet rather than in medical testing.

Sailing Girl

ang1e0251 Contributor

Yesterday, his hands turned white briefly while being outside in the cold. He is now cold all of the time, feeling as if he's standing on a block of ice.

This part sounds like Raynaud's. I was just reading on the NIH sight about it. Type it into your search and many sources will come up.

I agree that going on the gluten-free diet might prove beneficial. It can't hurt either of you and he may find some relief in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...