Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


Anna'smom

Recommended Posts

Anna'smom Newbie

I am very worried about my husband. About 2 1/2 years ago he was diagnosed with Waldenstrom's (Non-Hodgkins Lymphoma) while being tested for the cause of body bone/joint pain. Instead of finding the answer to his body pain, he ended up with the cancer diagnosis. In addition to the body pain, he started having severe pain and numbness in his left foot. He said it feels as if a semi truck ran over his foot; he also feels like someone tightened a rubber band around his toes to the point of them wanting to pop off. The oncologist has not been able to find a cause for this; he does not feel that this or his recent diagnosis of osteopenia has anything to do with the cancer.

In the last few months, his right foot became affected, as well. Now his right foot is as bad as his left foot. He has also noticed numbness going up to his knees and periodic numbness/tingling in this hands. Yesterday, his hands turned white briefly while being outside in the cold. He is now cold all of the time, feeling as if he's standing on a block of ice. He has a difficult time getting warm. He has been piling on the blankets at night, but then breaks out in night sweats. I do know that the night sweats can be due to the cancer.

He does not have to do anything for the cancer at this time. The doctors check his blood levels every six months; they say they do not need to do any treatments unless he either gets his Igm number to a certain point, or he becomes symptomatic. He will see the doctor in a couple of days to discuss what is going on. My hubby did start a Vegan diet about six months ago after reading the China Study. His Igm number did miraculously go down significantly three months after the diet change. The last two tests, however, went back up to where they originally were. The doctors think that the low test was a false one. I don't know what to think. I'm just sooo incredibly worried about him. Keep in mind he is only 48. My in-laws have suspected Celiac all along; the test came back negative, but I know that false negatives are very common.

What do you think???? Does his profile of symptoms sound like they could be attributed to Celiac disease? I'm sorry for rambling on, I just want to get him help. He's in a lot of pain (though he is incredibly strong and optimistic). Thank you so much for any help!!!

Laura :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sailing Girl Apprentice

Hi Laura,

I don't know whether it's Celiac. But the symptoms you mention -- joint pain, numbness/tingling in extremities (due to nerve damage), and osteopenia are common in Celiacs. Celiacs also are at far greater risk for lymphoma than the general population.

You're right -- false negatives are extremely common on both the blood tests and the biopsy for Celiac. I'm curious -- you say your inlaws have suspected Celiac all along. Does it run in his family? If so, I'd say there's a good chance he has it too. Many of us don't get gastrointestinal symptoms until other body systems have been damaged considerably.

Have you/he considered giving a gluten-free diet a trial? You should complete any medical testing you wish to have done before going gluten-free, but there's no reason not to try the diet.

Nerve damage like your husband has could take a while to clear, but he'd likely notice some difference fairly quickly if gluten is the problem. A friend of mine with neuropathy in both his feet tried gluten-free for a week (on my advice) and noticed that the neuropathy improved. (He unfortunately went back on gluten -- he didn't want to give up his beer, and his doctor said there was no connection, so he felt validated in making that decision. His neuropathy got significantly worse after that).

I hope you find some answers. But there's no reason not to try the diet, even if his testing for Celiac is negative. You may find your answer in the diet rather than in medical testing.

Sailing Girl

ang1e0251 Contributor

Yesterday, his hands turned white briefly while being outside in the cold. He is now cold all of the time, feeling as if he's standing on a block of ice.

This part sounds like Raynaud's. I was just reading on the NIH sight about it. Type it into your search and many sources will come up.

I agree that going on the gluten-free diet might prove beneficial. It can't hurt either of you and he may find some relief in it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.