Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Candida Overgrowth


kpm2319

Recommended Posts

kpm2319 Rookie

I'm a 34 yr old male. I was diagnosed with celiac 2 years ago and I've been gluten-free ever since. I still have some troubling symptoms: constant bloating, dizziness upon standing, saliva overflow(sometimes I have to swallow in mid conversation), fatigue, numbness in my lower forearms when laying down, seborrheic dermatitis(itchy, flaky skin on face), depression and anxiety, mood swings, blepharitis(chronic dry, red eyes).

I was diagnosed with bacterial overgrowth and was prescribed 2 different antibiotic treatments sofar and neither worked. I took the spit test for candida and my saliva sunk to the bottom the first time and had spider legs the second time, though I've heard this test isn't accurate. I also took Dr. Crook's questionaire and scored an 85 which means its a possibility I have candida. I was wondering if anyone had any opinions whether I have or don't have candida. Any insight is much appreciated.

Thanks-Kevin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor
I'm a 34 yr old male. I was diagnosed with celiac 2 years ago and I've been gluten-free ever since. I still have some troubling symptoms: constant bloating, dizziness upon standing, saliva overflow(sometimes I have to swallow in mid conversation), fatigue, numbness in my lower forearms when laying down, seborrheic dermatitis(itchy, flaky skin on face), depression and anxiety, mood swings, blepharitis(chronic dry, red eyes).

I was diagnosed with bacterial overgrowth and was prescribed 2 different antibiotic treatments sofar and neither worked. I took the spit test for candida and my saliva sunk to the bottom the first time and had spider legs the second time, though I've heard this test isn't accurate. I also took Dr. Crook's questionaire and scored an 85 which means its a possibility I have candida. I was wondering if anyone had any opinions whether I have or don't have candida. Any insight is much appreciated.

Thanks-Kevin

I think you need to get your thyroid checked.

chatycady Explorer
I think you need to get your thyroid checked.

I think you are like a lot of us who don't get better on the gluten free diet. Yes you may have candida or yeast or all sorts of bad bacteria growing in your damaged intestine.

You may want to check out the Specific Carbohydrate Diet. It's the original diet for celiac disease, before just "gluten-free" was found to be the answer. Find the book "Breaking the viscious Cycle" and read the chapter on celiac disease. It's very interesting.

I hope you find and answer and get feeling better soon!

kpm2319 Rookie

Thanks for your posts. I actually just started the SC Diet yesterday and I'm taking coconut oil and probiotics.

RiceGuy Collaborator

How are your fingernails? Although you may have a yeast overgrowth, I'd highly recommend a sublingual methylcobalamin (active form of vitamin B12), B-complex, vitamin D3, and probably some mineral supplements, including magnesium, potassium, and zinc. Some omega-3s should also be helpful.

kpm2319 Rookie
How are your fingernails? Although you may have a yeast overgrowth, I'd highly recommend a sublingual methylcobalamin (active form of vitamin B12), B-complex, vitamin D3, and probably some mineral supplements, including magnesium, potassium, and zinc. Some omega-3s should also be helpful.

My fingernails are fine. I thought about the B12, I think I'll start taking some. Thanks for responding.

CMG Rookie

I was diagnosed with yeast syndrome 13 years ago. I figured it out myself based on Dr. Crook's book "The Yeast Connection" and made an appointment with one of the doctors listed in the appendix of the book. He diagnosed me by looking at a drop of my blood under a microscope and found lots of yeast in the blood drop. apparently, there shouldn't be yeast in your blood.

If you are interested in finding a doctor who believes that yeast syndrome is real, "The Yeast Connection" is a good resource. Also, I also have found www.acam.org. Under the "yeast fighting program" tab, there is an option to find a healthcare professional. You can search within a specified mile radius of your zip code, and the results list each doctors' specialties, including yeast syndrome.

If seeing one of these doctors is not an option, I also have used a probiotic called Threelac when I felt that some yeast symptoms were returning last year. I used it for my 4 year old daughter, too, when her symptoms were only partially resolved on a strict gluten-free diet. I found Threelac to be quite effective for both of us. Do an internet search and you'll find quite a bit of information about the product - some people like it, some don't, of course!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

In addition to Threelac, there are a number of other products you may wish to consider. There's Florastor, Theralac, caprylic acid, and products which contain a bunch of things in combination, including Pau D'Arco, Black Walnut, Oregano Oil, Biotin, and Caprylic Acid.

I chose caprylic acid capsules, which worked very well. I think it took around two months or so, and around two or three bottles. There was further improvement even after stopping the caprylic acid, as my body continued to right itself.

kpm2319 Rookie
I was diagnosed with yeast syndrome 13 years ago. I figured it out myself based on Dr. Crook's book "The Yeast Connection" and made an appointment with one of the doctors listed in the appendix of the book. He diagnosed me by looking at a drop of my blood under a microscope and found lots of yeast in the blood drop. apparently, there shouldn't be yeast in your blood.

If you are interested in finding a doctor who believes that yeast syndrome is real, "The Yeast Connection" is a good resource. Also, I also have found www.acam.org. Under the "yeast fighting program" tab, there is an option to find a healthcare professional. You can search within a specified mile radius of your zip code, and the results list each doctors' specialties, including yeast syndrome.

If seeing one of these doctors is not an option, I also have used a probiotic called Threelac when I felt that some yeast symptoms were returning last year. I used it for my 4 year old daughter, too, when her symptoms were only partially resolved on a strict gluten-free diet. I found Threelac to be quite effective for both of us. Do an internet search and you'll find quite a bit of information about the product - some people like it, some don't, of course!

Thanks for responding. Did you also have to go on a special diet or did the Threelac work by itself?

kpm2319 Rookie
In addition to Threelac, there are a number of other products you may wish to consider. There's Florastor, Theralac, caprylic acid, and products which contain a bunch of things in combination, including Pau D'Arco, Black Walnut, Oregano Oil, Biotin, and Caprylic Acid.

I chose caprylic acid capsules, which worked very well. I think it took around two months or so, and around two or three bottles. There was further improvement even after stopping the caprylic acid, as my body continued to right itself.

Thanks for responding. I'm taking extra virgin coconut oil with caprylic acid and oregano oil. I switch off every 5 days. Did you have to go on a special diet too or did the capsules work by themselves?

RiceGuy Collaborator
Did you have to go on a special diet too or did the capsules work by themselves?

In addition to taking caprylic acid, I avoided all sugars, yeasts (including yeast breads), vinegars (including ketchup), and fruit. I actually didn't cut any carbs. In fact, this was before I went gluten-free, and was eating a pound of pasta, and half a loaf of bread nearly every day. I've never eaten much meat though, and I suspect that this made a difference. Recently, I read that proteins in the gut can lead to the production of ammonia, which apparently feeds yeast.

I waited several months before adding back any fruit, and even then it was only one piece in any given week at most. I haven't gone back to eating any sugars or yeasts ever since, so I don't know how well it might be tolerated. I do enjoy more fruits though, in moderation of course.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.