Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tacos


Lexi

Recommended Posts

Lexi Enthusiast

I was wondering if anyone had any ideas for some kind of sauce for tacos. I cannot do nightshades, and I really really miss taco sauce and spaghetti sauce. I had tacos for dinner tonight with chicken, black beans, lettuce, and avacado - however there was NO zing. They were too dry. I'm also trying to come up wtih some kind of sauce for spaghetti. I stay away from gluten, soy, dairy, and eggs though. Any ideas? I have tried Nomato, and did not care for it at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I don't have any suggestions for spaghetti sauce; I don't have a problem with tomatoes.

For tacos, look into Old El Paso sauces and seasoning mixes. OEP is a General Mills brand. They will clearly identify any gluten source in the ingredient list, so you don't have to worry about hidden gluten. We use the regular taco seasoning mix frequently. There are tothers, including reduced sodium and extra spicy--I think that they are also nightshade free, but don't have a package to look at. I don't know about the sauces in the jars. Read the ingredients for sources of nightshades--again, there is no hidden gluten.

Enjoy.

purple Community Regular

If you google nightshades in the box above you will find a few ideas.

For spaghetti sauce you can puree or chop the veggies that you can have, then spice it up with garlic and onions.

For taco seasoning, how about garlic, guacamole, cilantro, onion, cumin, avocados, hummus.

here is a link for nightshade free recipes, some may not be gluten-free:

Open Original Shared Link

Look for the no tomato ketchup made with cranberry sauce, pears...

Then if the ketchup recipe is good maybe you could season it with those listed above...IDK...creativity...I am not allergic to nightshades.

I found out that huckleberries are nightshades and we have them nearby.

Hope something here helps, oh, on glutenfreegoddess, she had lime chicken tacos.

Takala Enthusiast

Authentic tacos around here in the taquerias, use cilantro and finely diced sweet onion on the meat to give it "zing."

Can you do cumin ? I put it in most of my cooking, even baking. How about apple cider vinegar or lime juice ? A little bit of olive oil ? That would also perk it up.

For spaghetti, it's hard to go wrong with a basic olive oil and fresh garlic mix, and you can add chopped nuts and basil to make a pesto. You can also do a coconut curry sort of sauce with coconut milk and mixing up individual curry spices to get the taste you want. Put some oil in a pan, add spices, cook to a roux, add coconut milk, a little salt. Serve over rice noodles or rice. Can add fresh chopped vegetables such as pea pods, and cooked chicken or shrimp. Garnish with bean sprouts, slivered cabbage, chopped nuts, fresh squeezed lime juice.

Lexi Enthusiast

great suggestions. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.