Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

4 Out Of The 5 Are Celiac?


ThePhilly's

Recommended Posts

ThePhilly's Newbie

I am new to this site, but what I've read so far, it seems very helpful. Here's our story. Son, 7, had been experiencing symptoms of celiac, but we tried removing lactose from his diet back in Sept 08. He seemed to be feeling better, but then around Christmas he got a lot sicker. We really watched what he was eating and were more and more convinced. Took him to our GP who ordered an Endomysial AB, Endomys AB TITR and Transglutam AB (that's what the form says) and the results were positive and >100. Dr. confirmed celiac disease for him and we started a gluten free diet about 6 weeks ago. He is feeling so much better, has more energy and I think his concentration in school is improving. Then we decided to get the rest of the family tested. Hubby does not have celiac disease. However I seemed to have tested the same has my son, >100 and so did my oldest son, 10, who also scored >100 and my daughter, almost 6, was positive, 35. I can still hardly believe this and the fact that if middle son wouldn't have had all his troubles, who know's how long we would have carried on with our gluten diet. Has anyone else experienced anything like this? I have never had any trouble or any symptoms AT ALL. I talked with my GP today and he does not think a biopsy is necessary, especially with our numbers. I have read reports stating that the biopsy is the "gold" standard and yet it seems like the blood test is very accurate. Should we be getting the biopsy or do most people feel that the blood test is confirmation enough? Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Whether to do a biopsy or not, when there are clear positive results to the blood test, is a topic of much discussion.

An endoscopic examination can look for possible other conditions besides celiac disease that may be contributing. But if the celiac disease is in early stages, there may not (yet) be enough damage to the villi for it to be detected.

My opinion, for what little it may be worth, is that a positive blood response indicates that you should go on a totally gluten-free diet, but there may be value in the endoscopy to ensure that there are not other conditions present. I would *NOT* take a negative biopsy as meaning that you can go back to eating gluten.

Link to comment
Share on other sites
Tallforagirl Rookie
...if middle son wouldn't have had all his troubles, who know's how long we would have carried on with our gluten diet. Has anyone else experienced anything like this? I have never had any trouble or any symptoms AT ALL.

A substantial proportion of diagnosed celiacs are so because of screening following a relative being diagnosed. I got diagnosed because my younger sister was diagnosed first. She got diagnosed not so much because of symptoms of celiac disease, but because she was screened as a result of her diagnosis of rheumatoid athritis (also an autoimmune condition).

My only symptom was B12 deficiency causing fatigue and nausea, and that only in the six weeks preceding my diagnosis.

My older sister has recently got a positive blood test result too. At the moment she can't have an endoscopy because she's pregnant. Her doctor advised her to do the gluten-free diet and they will review in 18 months.

I feel very lucky that I have got an opportunity to make changes to my lifestyle and avoid possibly serious health complications later in life.

Link to comment
Share on other sites
wendstress Rookie

After a very positive blood test, I went gluten-free and had good results. PCP referred me to a specialist.

I subsequently met with a gastroenterologist, who recommended the EGD and Colonoscopy to rule out any other conditions. Turns out I also have mild gastritis, and microcolitis (procedures were just a couple weeks ago.

I'm happy I did it because I know exactly what I am dealing with. Treatment for the celiac and mircocolitis is to go Gluten Free. Gastritis should resololve itself as my immune/digestive systems heal. The microcolitis can also have intolerances to other foods, but I don't know what they will be (if any) for me yet. Just trying to get through a day at a time....

Good luck. Hope this helps!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...