Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


JacobsMom

Recommended Posts

JacobsMom Contributor

Happy Easter everyone....

How many of you out there have to avoid dairy also??? Jacob has been gluten-free for about 3 weeks now and I can tell that he 99% better...I mean he is acting great and I can already tell he has put some weight on...We will find out on the 19th of April how much :D BUT his tummy is still swelling by the end of the day and he still says his tummy hurts and now I am wondering if the dairy could be causing it. I may try to take him off of milk products and try...The only thing that we are going to have a fight over is YOGURT....This kids eats tons of it everyday!!!

Any suggestions will be appreciated.

Thanks

Brandi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If he's not sensitive to soy, you can get soy yogurt that's pretty good.

KaitiUSA Enthusiast

I was lactose intolerant on and off my whole life until a few months after going gluten free. Lactose intolerance can come with celiac because of the villi damaged in your intestines. After I started getting better the lactose problem went away and now I have no problem with it.

lotusgem Rookie

Hi Brandi.

You asked if any of us need to avoid dairy products too, and I'm in that group, although I must stay away from them not because of lactose intolerance, but because I am allergic to casein. Perhaps you already know this, but lactose intolerance is an inablility to digest the sugar, lactose, because the person lacks the enzymes that would perform that function. In my case, my body has an inappropriate allergic response to what it views as a foreign protein, casein. My symptoms include eczema and respiratory problems that lead to sinus and ear infections. From your description of your son's symptoms though, it sounds like his problem could be with the lactose. His tummy hurts because he is likely having trouble digesting the dairy. In contrast, I can digest it no problemo, but I will pay a heavy price, so I am totally dairy free as well as needing to be gluten free. The lactose intolerant are more fortunate than those that are allergic to casein because there are many dairy substitutes available that are lactose free, but that maddeningly, still contain casein. I've also tried soy yogurt bought from a health food store. It didn't taste bad...doesn't have that nice sour tang that the real thing does though. Ultimately, though, I stopped buying it because I had too many containers that should have still been good that had mold on the top. Also, if your son goes through a lot of the stuff, you will find, sorry to say, that it is quite a bit more expensive. Best to both of you.

Paula

lainie Newbie

My daughter has been on her gluten free diet for about 3.5 weeks and her belly still gets swollen too. I too am concerned. I spoke with the GI doctor who did the biopsy on my daughter this week. He said that it is probably normal for her belly to still be swollen. He asked if she was having regualr bowel movements (which she is) and said that he is not concerned about the distended abdomen at this point. It may take some time for it to go down due to the damage that was done. So, I am optimistic that it is not another intolerance.

Carriefaith Enthusiast

I have to avoid dairy like gluten, any amount of dairy makes me sick. It's common in celiac's, for many lactose intolerence goes away with time, but for others it's permanent.

snoopylian Apprentice

Yes, I believe the dairy is causing the problem. The enzyme for digesting lactose is formed on the tip of the villi in your intestine. Since celiacs villi are atrophy, damaged, blunted, etc. they lack the enzyme. From what others have told me and what I've read, there is a strong possibility this can rectify itself in time - the longest I've heard so far is a year.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    2. - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    5. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.