Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

14 Weeks. Just Ate Barley Flour!


Stine904

Recommended Posts

Stine904 Newbie

:o

Hello all. My name is Christine. I am 27, was diagnosed with Celiac in 2001. I am SO diligent and careful on the diet from day 1.

I lost my first daughter at full term last April and am pregnant with my second baby and due in September. I am so scared for obvious reasons.

I am always SO careful, but a friend just bought me a cookie and was so excited for me to try it and told me that it said "gluten free"! I took one bite and looked at the package and realized it is "wheat free" but not "gluten free"!!! :( The second ingredient is barley flour!!!!!!!!!!!! I called the company and they verified that it contains gluten.

I am now SO terrified. I can't lose another baby, someone please tell me an accidental glutening is okay during pregnancy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Christine honey, relax :) A slip like this won't cause you to lose your baby.

There are many of us who had perfectly normal pregnancies/healthy children while having symptoms, but going undiagnosed. I remember trying to quell my "morning sickness" with saltines! I could never understand why they didn't seem to help ;)

Just take good care of yourself, as you have been--and I hope the effects of the cookie don't last long. :)

ravenwoodglass Mentor

I am so sorry for the loss of your first. It is understandable that you would be anxious but I do agree with Patti. I hope your reaction to the cookie doesn't last too long and try to keep in mind that just a glutening alone can sometimes cause our anxiety levels to shoot to the roof for a couple of days. You might also want to talk with your OB/GYN about this. They might be able to set your mind at ease.

ldesrocher Rookie

I think your anxiety is worse for your health than that cookie. I am also pregnant and my ob (who is familiar with celiac disease) said accidentally ingesting gluten is just going to harm me (i.e. digestive distress etc.) and not the baby. Continuously eating gluten will harm the baby's growth due to the fact you won't absorb nutrients. Talk to your doctor to ease your fears. Anxiety and stress is hard on the body so try to relax and congrats :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,226
    • Most Online (within 30 mins)
      7,748

    Anselmrosseti
    Newest Member
    Anselmrosseti
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nataliallano
      Thanks Kitty for your guidance. I will do the test to see if I have nutrients deficiencies and at the same time re organize my diet to see if that helps with my vertigo and other symptoms.   
    • knitty kitty
      Yes, Vitamin D is frequently low in Celiac Disease and Meniere's both.  Ask for an Erythrocyte Transketolace test to check for thiamine insufficiency.  Diuretics can cause excess thiamine loss.  Benfotiamine is a form of thiamine that improves intestinal health.  Thiamine in the form TTFD (Tetrahydrofurfuryl Disulfide) helped improve my Meniere's syndrome.
    • nataliallano
      Kitty, to correct the anemia I got IV iron and B complex for 30 days. Then my next step will be test for nutritional deficiencies.   
    • knitty kitty
      Welcome to the forum, @nataliallano, There's a dozen or so vitamins and about as many minerals that our bodies need to live and thrive.  Our vitamins and minerals can become depleted in Celiac Disease due to malabsorption and inflammation, so we need to eat a nutritionally dense diet, and keep inflammation to a minimum.  
    • knitty kitty
      No, not if you've got an official diagnosis already.   Let's continue our conversation on this thread... Thanks
×
×
  • Create New...