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Fibre-enriched Gluten-free Bread Gets Formulation Boost

kenlove

By kenlove
in Publications & Publicity

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kenlove Rising Star
kenlove
Posted

Fibre-enriched gluten-free bread gets formulation boost

By Stephen Daniells, 07-Apr-2009

Oat and corn fibre may boost the fibre content of gluten-free bread and enhance the colour, texture and volume of the loaves, says a new study from Greece.

According to findings published in LWT - Food Science and Technology, researchers from the National Technical University of Athens found that adding three grams of maize fibre per 100 grams of dough produced the

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Takala Enthusiast
Takala
Posted

:angry: :angry: :angry: :angry:

Oh, for ****'s sake, would they get off the "fibre" horse, quit mucking about figuring out how to screw up gluten free goods, and leave the bread alone. An entire class of people being catered to by advertisers, and their main problem is they're too dumb to eat a salad !

kenlove Rising Star
kenlove
Posted
  • Author

Amen!

:angry: :angry: :angry: :angry:

Oh, for ****'s sake, would they get off the "fibre" horse, quit mucking about figuring out how to screw up gluten free goods, and leave the bread alone. An entire class of people being catered to by advertisers, and their main problem is they're too dumb to eat a salad !

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