Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liver Damage In Children


bear6954

Recommended Posts

bear6954 Apprentice

My 3 year old son went for his 1 yr gluten free check up. At that appt, his liver was 13 cm - confirmed by ultrasound. His enzymes were 790 and 1420 (not sure which was alt/ast). We had a live biopsy done on April 3rd - biopsy shows scarring of liver not as a result of celiac disease or hepatitis. They think he has glycogen storage disease and we are going to Duke for an open liver biopsy.

Has anyone - adult or child - had this issue due to celiacs disease.

Also, my sons stomach is flat in the morning, but continues to grow and bloat during the day. Tonight his stomach just looked painful. He does very limited dairy (cheese slices or yogurt only and not every day) and limited soy. I do cook with Pamelas Mix and I use Soy milk. However today he did not have those. My son had whole grain rice pasta with gluten free chicken stock (about 1/4 cup); 8 oz bag of cool ranch doritos (snack); 1 1/2 ians chicken nugget for lunch; 8 oz bag of cool ranch doritos for snack; 1 pamelas pancake with syrup for dinner. He also had 5 Lays Pot chips with 1 slice of american cheese. My son drinks koolaide mixed with EO 28 splash or Neonate Jr. He was drinking crystal light but I though that the sweetner could becausing is bloating, but he has not had it for 3 days. My sons stomach measurement this morning was 21 1/2" and this evening is was 24 1/2".

Any ideas on the liver damage or bloating?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My 3 year old son went for his 1 yr gluten free check up. At that appt, his liver was 13 cm - confirmed by ultrasound. His enzymes were 790 and 1420 (not sure which was alt/ast). We had a live biopsy done on April 3rd - biopsy shows scarring of liver not as a result of celiac disease or hepatitis. They think he has glycogen storage disease and we are going to Duke for an open liver biopsy.

Has anyone - adult or child - had this issue due to celiacs disease.

Also, my sons stomach is flat in the morning, but continues to grow and bloat during the day. Tonight his stomach just looked painful. He does very limited dairy (cheese slices or yogurt only and not every day) and limited soy. I do cook with Pamelas Mix and I use Soy milk. However today he did not have those. My son had whole grain rice pasta with gluten free chicken stock (about 1/4 cup); 8 oz bag of cool ranch doritos (snack); 1 1/2 ians chicken nugget for lunch; 8 oz bag of cool ranch doritos for snack; 1 pamelas pancake with syrup for dinner. He also had 5 Lays Pot chips with 1 slice of american cheese. My son drinks koolaide mixed with EO 28 splash or Neonate Jr. He was drinking crystal light but I though that the sweetner could becausing is bloating, but he has not had it for 3 days. My sons stomach measurement this morning was 21 1/2" and this evening is was 24 1/2".

Any ideas on the liver damage or bloating?

Celiac can cause autoimmune destruction of the liver. I don't think it is very common but having elevated liver enzymes is common and when celiac caused the enzyme levels to be elevated they will go down after we have been gluten free for a while.

If you are doing the gluten-free diet with him you need to be aware that Lay's products are not as gluten-free as they look like they are. Most of us avoid doritos because of the severe CC risk with their products. Also many of the syrup products are not safe, you are best going with pure maple syrup rather than the high fructose corn syrup with maple flavorings.

I hope they are able to figure out what is going on soon.

Tim-n-VA Contributor

My path to diagnosis was erratic liver function lab tests, ultrasound of the liver showing scarring, a battery of tests to eliminate stuff (one was for Celiac). I had mild digestive symptoms that in retrospect were gluten related but liver damage was the first thing actually found.

I was late 40s when that happened and almost a non-drinker (2-3 drinks per year).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,271
    • Most Online (within 30 mins)
      7,748

    Trisha Waller
    Newest Member
    Trisha Waller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...