Potato Vodka

[larry mac]

Thought I'd post some reviews of several brands mostly because they mentioned Celiac or gluten-free. Yes, I'm easily amused. Please take the opinions with a grain of salt (and maybe a lime wedge ).

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by Bill Dowd

Long Island lost the vast majority of its farms when the post-World War II housing boom sent streams of people east from New York City and in from other states in search of affordable housing from the late 1940s well into the early '60s. Luckily, the famous Long Island potato survived on the still-agricultural far eastern points of the island. Here's one reason I use the word "luckily."

[larry mac]

Here's another one. Same reviewer.

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[larry mac]

Same reviewer.

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44˚North Vodka

Photo provided

The vodka flood often can best be sampled by taking them in groups. However, every now and then one deserves to be singled out for special attention.

[larry mac]

Last one for now.

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Cirrus Vodka

Bill Dowd photo

This creation intrigued me because it was the product of essentially a one-man operation named Paul McCann in Richmond, VA. It was excellent.