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Olive?


raisin

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raisin Enthusiast

After eliminating every other item I formally consumed multiple times daily, from coffee to apples, I realized I was getting an hour to two hour long stomach ache (dyspepsia/nausea/lightheadeness) every time I ate foods cooked in olive oil. Starting immediately after consumption. My face started breaking out pretty bad after I ironically switched to olive oil soap, thinking I could be allergic to something in my old soap.

Before, I had assumed it was a Birch allergy based on the timing, tonsil swelling with meals, and my massive seasonal allergies.. But olive is also part of oral allergy syndrome, and also fits the timing. I'm pretty sure olive allergy is also more common than Birch?

I'd like to know if any other celiacs have an olive sensitivity/allergy?


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    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
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