Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Falling Asleep


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

I can never seem to fall asleep on my first try. I always rest for about 20 minutes and then get up and eat a decent size meal. After the meal I usually fall asleep pretty quickly. It is just getting annoying to have to keep eating something to get myself to fall asleep. I am not overweight by any means. If anything I could probably stand to gain a few pounds. I'm 6 '2, 160lbs. which is in the medium-low range scale for a normal healthy weight. This seems to happen quite often. Am I just not eating enough during the day? And that's why my body won't let me fall asleep?

I've only been gluten free for 5 months and recently just picked up some digestive enzymes. And ever since then it seems like I can never get enough food. When I do get full, which only occurs thanks to peanut butter, it doesn't last for more than a couple of hours. My energy levels never seem consistent either. Some days I feel completely healthy and on others it is just a struggle to get up in the morning.

Any Ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I don't want this to seem flip or sarcastic, cos it's not meant that way, but have you tried splitting up your meals and saving a small one for just before you go to bed?? :)

chatycady Explorer
I can never seem to fall asleep on my first try. I always rest for about 20 minutes and then get up and eat a decent size meal. After the meal I usually fall asleep pretty quickly. It is just getting annoying to have to keep eating something to get myself to fall asleep. I am not overweight by any means. If anything I could probably stand to gain a few pounds. I'm 6 '2, 160lbs. which is in the medium-low range scale for a normal healthy weight. This seems to happen quite often. Am I just not eating enough during the day? And that's why my body won't let me fall asleep?

I've only been gluten free for 5 months and recently just picked up some digestive enzymes. And ever since then it seems like I can never get enough food. When I do get full, which only occurs thanks to peanut butter, it doesn't last for more than a couple of hours. My energy levels never seem consistent either. Some days I feel completely healthy and on others it is just a struggle to get up in the morning.

Any Ideas?

Protein. Are you eating enough protein? Calcium will help you fall asleep - eat some yogurt before bedtime. Too many carbs will keep you always hungry. I eat a big bowl of yogurt every night before I go to bed and fall asleep fast and sleep all night. I think it's calcium that solved my many sleepless nights.

Gfresh404 Enthusiast
I don't want this to seem flip or sarcastic, cos it's not meant that way, but have you tried splitting up your meals and saving a small one for just before you go to bed?? :)

Yes, it seems like even an hour or two after that meal when I wake up, I'll eat again. It's like I cannot fall asleep without something in my stomach. Perhaps I am just eating my feelings as I am under a good amount of stress being college as a freshman hundreds of miles away from home? College is also where this whole thing blew up, but I'm not so sure it's that since it is usually the same thing for being at home.

Gfresh404 Enthusiast
Protein. Are you eating enough protein? Calcium will help you fall asleep - eat some yogurt before bedtime. Too many carbs will keep you always hungry. I eat a big bowl of yogurt every night before I go to bed and fall asleep fast and sleep all night. I think it's calcium that solved my many sleepless nights.

I think I am getting enough protein, I always shoot for around 50 grams of protein a day. If anything I would say I am not getting enough carbs, probably only around 100 - 125 a day.

I think the calcium is a great idea though --> Open Original Shared Link

I did notice I had no problems falling asleep when I ate only nuts which are loaded in magnesium and some are also good sources of calcium. I also get really sleepy after eating bananas and raisins which I usually eat in the morning, but that's probably the potassium? Don't all those minerals just relax the muscles, inducing sleep?

RiceGuy Collaborator

In doing research on this and other things, I found that several nutrient deficiencies can mess up a person's sleep patterns. B vitamins (B12 in particular), magnesium, and others are vital for production of serotonin and melatonin.

Celiac tends to cause deficiencies in several nutrients, including the ones noted above. Many on this board (including myself) have found some supplements to be very helpful.

I was ravenously hungry for quite a while, until I started taking supplements. After that, things gradually improved.

Gfresh404 Enthusiast
In doing research on this and other things, I found that several nutrient deficiencies can mess up a person's sleep patterns. B vitamins (B12 in particular), magnesium, and others are vital for production of serotonin and melatonin.

Celiac tends to cause deficiencies in several nutrients, including the ones noted above. Many on this board (including myself) have found some supplements to be very helpful.

I was ravenously hungry for quite a while, until I started taking supplements. After that, things gradually improved.

At first I thought this was the issue, so I took my supplements, multi-vitamin, B Complex, and Calcium everyday and still little to no improvement.

I still cannot seem to fall asleep when I want to. Could it be because before I try to go to sleep I usually have a tablespoonful of peanut butter? I have heard that fats can mess up a person's sleep cycle.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.