Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things To Bring Back From Italy


ChickensDon'tClap

Recommended Posts

ChickensDon'tClap Rookie

Hi Everyone!

My sister is going to Italy tomorrow (Rome and Florence) and asked me if I want her to bring back any gluten-free for me. Are there any brands she should specifically look for? I've heard good things about Bi-Aglut pasta, but are there others that you have found are good? Cookies? Crackers?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

How about something tall, dark and handsome with a drippy Italian accent. :P Pastas, lots of pasta, but I know of nothing specific. Italy is one of the most progressive countries regarding Celiac.

MaryJones2 Enthusiast

The last time I was in Europe I found quite a few pastas shapes, breads, cookies etc. that we don't have here. Maybe this will help: Open Original Shared Link

ChickensDon'tClap Rookie

We'll see how my sister does with the tall, dark and handsome with a drippy Italian accent request! Other than that, I'll see how she does. I asked her for Rustichella d

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,280
    • Most Online (within 30 mins)
      7,748

    Vincent2theo
    Newest Member
    Vincent2theo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...