Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Phoenix, Arizona - Celiac Friendly?

r0ckah0l1c

Recommended Posts

r0ckah0l1c Apprentice
r0ckah0l1c
Posted

Hello =) I am leaving for Phoenix next Thursday and I would like to know some places which will provide gluten free options? The main one's I have found are Red Robin's, PF Chang's, and Picazzo's. I know there is a Pei Wei but I am really sick of eating Pei Wei everytime that I am out. Also, which grocery stores have good selection for gluten free foods? Thank you! ^_^

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

For groceries there's the usual WhFds, Tjoe's but also 2 other non-major chains - Sprouts & Sunflower.

Multiple locations for all.

What part of Phx are you heading to?

The big chain groc stores weren't too bad - the Basha's by me even had Redbridge!

There might be some useful info here -

Open Original Shared Link

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Here are a few places I like:

Havana Cafe - has gluten free menu - ask for it(Bell Road location)

Cantina Laredo - has gluten free menu - ask for it (Frank Lloyd Wright location)

Pizza Picazzo - there are several - I usually go to the Frank Lloyd Wright location

PF Changs

White Chocolate Grill - have not been there yet since going gluten-free, but heard they have a gluten-free menu

Fago de Chao - on Scottsdale Road near the Borgata = excellent and they even have good bread, but is around $50/person

I'm sure there are others, but I can't think of them right now. Most of the restaurants I listed are in North Scottsdale.

Stores: As Tom mentioned, Whole Foods, Sprouts, Trader Joe's. Safeway by me as a small gluten-free section.

let us know what part of Phoenix you will be staying.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
Here are a few places I like:

Havana Cafe - has gluten free menu - ask for it(Bell Road location)

Cantina Laredo - has gluten free menu - ask for it (Frank Lloyd Wright location)

Pizza Picazzo - there are several - I usually go to the Frank Lloyd Wright location

PF Changs

White Chocolate Grill - have not been there yet since going gluten-free, but heard they have a gluten-free menu

Fago de Chao - on Scottsdale Road near the Borgata = excellent and they even have good bread, but is around $50/person

I'm sure there are others, but I can't think of them right now. Most of the restaurants I listed are in North Scottsdale.

Stores: As Tom mentioned, Whole Foods, Sprouts, Trader Joe's. Safeway by me as a small gluten-free section.

let us know what part of Phoenix you will be staying.

Sorry, it's Fogo de Chao. Also I've had a good experience at Carraba's on Scottsdale and Frank Lloyd Wright area.

MaryJones2 Enthusiast
MaryJones2
Posted

The Tonto Grill in Cave Creek! It's a haul if you're anywhere but North Scottsdale.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Janet,

Does the Tonto Grill have a gluten-free menu or did you have to talk to the chef? Thanks. I'm in Fountain Hills so this is not too far from me.

MaryJones2 Enthusiast
MaryJones2
Posted

I don't know if they have a printed menu because it changes every so often but they can tell you what's gluten-free. I used to eat there once a week before going gluten-free. Now that I don't live in AZ I don't make it there too often but I've never had any problems getting a safe meal.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Cynthia SP Newbie
Cynthia SP
Posted

It might be also useful to have a look at the list at specialgourmets, there are some 70-80 gluten-free places in Phoenix and surroundings (many chains, but some independent gluten-free restaurants/bakeries as well). here is the link:

Open Original Shared Link

Cynthia

Cynthia SP Newbie
Cynthia SP
Posted

It might be also useful to have a look at the list at specialgourmets, there are some 70-80 gluten-free places in Phoenix and surroundings (many chains, but some independent gluten-free restaurants/bakeries as well). here is the link:

Open Original Shared Link

Cynthia

once and again Rookie
once and again
Posted

Visited Phoenix area in March 2008. Used the Triumph Dining Guide. Found most of the restaurants mentioned by contributors, including Havanna Cafe which was great. Have found the quite useful. Think it also mentioned grocery stores. Know I found some cookies, bagels,

Mary

GFMM88 Newbie
GFMM88
Posted

I came back home to Arizona from college and discovered an EXCELLENT new restaurant called True Foods! It is on 24th St. and Camelback at the Biltmore Shopping Center. Dr. Andrew Weil of the University of Arizona worked to ensure that everything is organic and follows his "anti-inflammatory diet." I would estimate that a third of the menu items are gluten free, and the food is delicious. My poor waiter put up with me as I explained anxiously how careful they would have to be about cross contamination, but he was already aware of it and ensured me that the chefs are well trained and he told me how careful they are. They even had Redbridge!! It was incredible. I almost cried. Lots of organic wine too. This was the best gluten free dining experience at a restaurant I have ever had. Lots of dairy free and soy free options as well.

There is also a Chipotle on 16th and Camelback; I haven't tried too many other restaurants in Phoenix.

QUANITA55 Newbie
QUANITA55
Posted
Hello =) I am leaving for Phoenix next Thursday and I would like to know some places which will provide gluten free options? The main one's I have found are Red Robin's, PF Chang's, and Picazzo's. I know there is a Pei Wei but I am really sick of eating Pei Wei everytime that I am out. Also, which grocery stores have good selection for gluten free foods? Thank you! ^_^
QUANITA55 Newbie
QUANITA55
Posted

SPROUTS FARMERS MARKET IS THE ONE I GO TO

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,097
    • Most Online (within 30 mins)
      7,748
    Ann Den
    Newest Member
    Ann Den
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Hello, I am feeling frustrated. I have hEDS and lifelong digestive issues but my GI PA is very focused on my celiac panel and I just want to make sure that she should be focused on that because completely changing my diet seems to have worsened my symptoms.  Symptoms are constipation, diarrhea, and acid reflux with spicy foods and certain foods like tomatoes, bell peppers, and onions. I also don't have a gallbaldder as it was removed almost a year ago. This also exacerbated my symptoms. I did have joint pain from hEDS but that was already treated with low dose naltrexone about 4 months prior to going completely gluten free. Endoscopy was abnormal but inconclusive; basically showed some inflammation - which common with hEDS. I don't have any vitamin deficiency.   Celiac Panel Results: TTG-A <0.5 U/ML Reference Range: 0.5-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-A 72.0 U/ML Reference Range: 0.2-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 TTG-G <0.8 U/ML Reference Range: 0.8-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-G 24.0 U/ML Reference Range: 0.4-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 IgG-A-M Results: IMMUNOGLOBULIN A, QN, SERUM 165 MG/DL Reference Range: 87-352 MG/DL IMMUNOGLOBULIN M, QN, SERUM 164 MG/DL Reference Range: 26-217 MG/DL   What are your thoughts, internet? Are there any questions I should be asking the PA? Thanks!
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Help. I’m spiraling. Years of extensive symptoms:  What could this be? Years of: Mildly elevated alk and alt Fatty liver Random days of feeling like I’m coming down w flu but no fever and nobody else in house sick Intermittent diarrhea Severe abdominal distension Long history of cavities and enamel deficiency Sound sensitivity Anxiety and depression Low libido Sun skin allergy Frequent fatigue ended up seeing PCP because I looked 8 mo preg. Started gluten-free diet then celiac serology negative. SW GI Dr dx me w celiac as I had been in bed for 3 days after eating gluten after cutting. GI said not to do biopsy because it was clear what was going on and added to chart. My spiral is not seeing anywhere this is done and want to see if anyone else has dealt w this. If not celiac idk what else I will do. Family history or celiac as well as a death related to this. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.