Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have These Symptoms Too?


CeliaCelia

Recommended Posts

CeliaCelia Newbie

I apparently don't have symptoms that appear to be celiac though I've tested positive for it. I would like to list these symptoms and ask if anyone else has them too:

extreme nausea (due to motion sickness, hypersensitivity to smell, and certain foods)

must eat every 2.5 hours or I lose mental function, have muscle weakness, and in the case of the worst incident, unable to move.

acne

VVS (women only, but I am particularly interested to know if there is a correlation between VVS and celiac disease)

lightedness that leads to temporary blackouts but NOT fainting

a feeling of hypoglycemia several times a day

susceptibility to warts

I do know that celiac presents these symptoms in me because 2-3 weeks after I started on the diet, these symptoms all cleared up.

Also--and this is something no doctor could understand, least of all me!--birth control pills (Microgestin to be exact) masked these symptoms for some reason. For about 6 years I felt I did not need to go on the celiac diet since the birth control pills kept my symptoms (except acne) at bay. But there is apparently no logical reason for this. One PT doc said that perhaps the hormones in the pills elevated my blood pressure enough to cause a physiological change in my body to make a difference.

I'd really love to hear from any folks who had any of these symptoms while NOT on the diet.

Thanks! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Some of those sound like Celiac symptoms, but most people react differently. The wart thing may be related to a weakened immune system, but I don't know that for sure- just a guess.

I am glad your symptoms cleared up after going gluten-free!

daphniela Explorer

I've had everything but blackouts and VVS prior to going gluten fee.

caligirl2001 Newbie

Extreme nausea was one of the main symptoms of my intolerance to gluten. I still get extremely dizzy & lightheaded, even being on a gluten free diet. I have always had a problem with motion sickness. I don't know if the hypoglycemic type symptoms you describe are related to celiac or not.

CeliaCelia Newbie
Extreme nausea was one of the main symptoms of my intolerance to gluten. I still get extremely dizzy & lightheaded, even being on a gluten free diet. I have always had a problem with motion sickness. I don't know if the hypoglycemic type symptoms you describe are related to celiac or not.

Thanks to all of you thus far for your replies. About the nausea: have you ever tried the OTC medicine called meclizine? I have occasional vertigo due to a 27% ear imbalance (unrelated to celiac) and meclizine really set me back on level ground again (quite literally!). I've not tried it for regular motion sickness but I bet it might help alleviate your nausea. Just a thought.

  • 2 weeks later...
CeliaCelia Newbie

Have any others here noticed a correlation between VVS (Vulvar Vestibulitis Syndrome) and Celiac Disease?

LadyBugLuv Rookie

I've had the nausea, the acne, the warts (when I was a kid... I had a lot of them on my hands), the feeling of hypoglycemia and the need to eat every few hours...

I guess I never thought the acne or warts could be connected...

Kind of frustrated w/ acne, because you think you'd outgrow it by the time you are in your late 20's... haha.

haven't had the wart issue since I was a kid, though... but I had like 30 on my hands. it was just awful.

Don't really have these issues so much since I've gone gluten free...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aheartsj Rookie
I apparently don't have symptoms that appear to be celiac though I've tested positive for it. I would like to list these symptoms and ask if anyone else has them too:

extreme nausea (due to motion sickness, hypersensitivity to smell, and certain foods)

must eat every 2.5 hours or I lose mental function, have muscle weakness, and in the case of the worst incident, unable to move.

acne

VVS (women only, but I am particularly interested to know if there is a correlation between VVS and celiac disease)

lightedness that leads to temporary blackouts but NOT fainting

a feeling of hypoglycemia several times a day

susceptibility to warts

I do know that celiac presents these symptoms in me because 2-3 weeks after I started on the diet, these symptoms all cleared up.

Also--and this is something no doctor could understand, least of all me!--birth control pills (Microgestin to be exact) masked these symptoms for some reason. For about 6 years I felt I did not need to go on the celiac diet since the birth control pills kept my symptoms (except acne) at bay. But there is apparently no logical reason for this. One PT doc said that perhaps the hormones in the pills elevated my blood pressure enough to cause a physiological change in my body to make a difference.

I'd really love to hear from any folks who had any of these symptoms while NOT on the diet.

Thanks! ;)

I was literally nausea for three months straight somedays I resorted to not eating at all because I had no appetite at all my first visit was to the emergency room after one month because I was so sick of being sick and after waiting for about four hours to even get seen they sent me home with nothing but a 500 dollar bill that I didnt have the money to pay for.My next visit was to the e.r. again after three straight days of not eating anything and throwing up and this time they told me you may have acid reflux they gave me a doctor appointment which was a month away and sent me home with yet another 500 dollar bill and no answers really I could have self diagnosed the acid reflux which I basically did they gave me some milk of magnesia but it was no help.I was getting sicker and I couldnt figure out why everyday I was in soooo much pain.It was to the point that even the faintest spell would make me nausea even foods and scents I liked would make me gag my boyfriend couldnt understand it he kept telling me how does even the smell of something good make you so nausea but i couldnt understand either.To shorten this I finally went to a private doctor and was diagnosed with celiac disease IBS acid reflux and was set up for an endoscopy when I got the results I was told not only did I have celiac disease acid reflux and IBS but also a list of other stomach issues.The doctor told me my stomach and esophagus were severly inflamed most likley caused by the acid reflux and other stomach problems he prescribed me something called KAPIDEX and I began taking them the next day and instantly I felt better yes my stomach still felt very sore but finally after almost four months no more constant nausea no more gagging at every single thing I smelled finally some sort of relief that in conjuction with eating gluten free has helped a lot.My problem now though..I have completley lost my appetite yesterday was the most food i had eaten in 6 days and thats not saying much since it was only a few pieces of watermelon but luckily I am able to keep drinking..gatorade has been my savior..:-)..Maybe you should think of having an endoscopy if you havent already there might be something else wrong in your stomach or you may be allergic to soy of dairy as a lot of celiacs become lactose intolerant..hope you feel better..(sorry it was so long))

karen McIntosh Newbie

I too had all those symptoms as a kid - my mother told me I was a celiac baby, but no one told me (or my parents) that I would have to be on a special gluten-free diet my whole life - unless my parents ignored the fact! In my late 40s I had so many severe symptoms, and like you experienced severe acid reflux, stomach and diarrhea issues and nausea. I finally went and had the blood test after suggesting to my doctor after many inconclusive "nasty" tests that maybe that was the issue - surprise.......it was positive and as soon as I adopted the gluten-free diet I felt much better and many of the symptoms lessened. However due to the frustration of worrying about every single thing I put in my mouth I often get "glutened" and still suffer from constant diarrhea with I will have to get under control. If anyone knows of a decent "cleansing" regimen I can go on for a short period to get back to "normal" I would appreciate all suggestions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    3. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    5. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.