Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It Has Been A Month And A Hafl....


boriquaabe718

Recommended Posts

boriquaabe718 Rookie

Hi.. I've been gluten free for about a month and a half... and I am extremely tired... very nervous... I'm sleeping alot... I had an outbreak of what look like Dh on my arms about 2 weeks ago that is almost gone... I just want to know if this is normal and how long will it last???? will I start to turn the corner??? you can check out my other posts to see the symptoms I had prior to going gluten free...thanks ABe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

B-12 injections helped me tremendously when I was first diagnosed. Many people with Celiac are deficient in B-12 and Folic Acid. But, it was about two months before I was able to comfortably leave the house. It takes time.

Jestgar Rising Star

Everyone's body reacts differently. I had some issues go away immediately and some things that kind of came and went for months.

Most people find that vitamins help them a lot. If you can't, or don't want to, get your levels checked you can add a multivitamin and maybe some B-complex and folic acid. The B vitamins are water soluble and it would be very hard to take too much. I take a B complex once or twice a day.

chatycady Explorer

Eat more protein, fresh fruits and fresh vegetables. Avoid processed foods for awhile. Eventually you will heal and get feeling better, but right now your digestion is broken. Carbs may be hard to tolerate. Stay away from starch too. It takes a perfectly healthy instestine to digest complex carbs right now.

It will get better, but it's a learning process, on what we can and can't eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...