Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Hungry


JBaby

Recommended Posts

JBaby Enthusiast

Hello,

I am new here. I am new to gluten intolerance/celiac disease. Can anyone tel me if they have been hungry all the time once they go gluten free. I was never hungry pre-gluten free, in fact i despised eating, didnt look forward to it. Now I do even though it has only been a week. I dont have the stomache issues or headaches and I feel incredible in every way. But, I am always hungry. I wake up hungry which never happenend before.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Traveller Rookie

I've been gluten-free for almost two months now. The first few weeks I was ravenous, but then the hunger went away. Also, I eat much less now. I figure that I ate much more beforehand simply to compensate for not getting the nutrition I should from the food I was eating. Now that some healing has taken place, I do get better nutrition from less food, I'm not hungry, and I eat less. At least that's my working theory.

And like you, I feel much better.

Stick with it. It's worth it.

happygirl Collaborator

Welcome to the board.

Here are two other threads that may be of interest to you - others reporting the same thing.

https://www.celiac.com/gluten-free/index.php?showtopic=56225

https://www.celiac.com/gluten-free/index.php?showtopic=55604

Newbie Celiac Newbie

I was diagnosed on April 20, 2009 and I was starving the first few weeks. I'm still having moments of it even right after I have eaten but I'm getting better and making sure not to go snack crazy.

JBaby Enthusiast

Thanks for the response. I was mistaken and have been mostly gluten free for 2 weeks not 1. Its been difficult with the hunger since I am new and not knowing what I can and cant eat. I work 40 hours a week so its hard to sit there all day and starve. One night after work I came home and ate a big steak and 3 baked potatoes. The other day at work I ate almost 3/4 tube of Lays Stax(are gluten free). Last wednesday I assumed KFC Grilled chicken was gluten wheat free since i have been eatin grilled chicken elsewhere with no issues. Well I got so sick from it that I had to leave work early and come home and spent the remainder of the day on the couch in pain with several trips to the bathroom. I checked their website which has their allergy lists, wish I checked beforehand but why would I think grilled chicken would have gluten and wheat in it. Theirs does. It is listed as such and I got sick.

Gluten free wheat free prepackaged prepared foods are expensive. Any thoughts on how to cut the cost down and have variety in my diet for a full time working girl(not that kind) who also works out 2-3 days a week doing Zumba. Any suggestions GREATLY appreciated.

JBaby

  • 3 weeks later...
LadyBugLuv Rookie

I can relate... gluten free for about a month, (and I had been for a bit before that, too, while on an elimination diet...) and it seems my appetite is HUGE. I can't seem to get enough to eat, ever. I ate 6 tacos for dinner, and I didn't even feel full. 6 tacos!!!! I always used to get bloated and uncomfy, and my stomach would stick out, and I'd have indigestion... but I don't feel that way anymore. But it's hard, when I literally have to eat something every hour because my stomach is so hungry, and is growling "feed me". If I don't, I feel weak and shaky. Like now, I just ate lunch - left over taco stuff in a bowl (kind of taco salad, w/ a lot of meat), and some honey nut rice chex. What's the deal? I feel like I hardly ate anything, and that's quite a substantial lunch. Not to mention I've eaten a hard boiled egg, a yogurt, a banana, and 2 small chex treats today. I was counting down to lunch because I was so hungry, too. It's kind of annoying. will this ever end? I chuckled at the steak w/ 3 baked potatoes... to me, right now, that sounds just great! Just give me a whole beef roast. haha.

what do you do when you have to eat something literally hourly? what's the best thing to eat to stave off the hunger. I try almonds, and eggs, and yogurt... because of the protein... and yeah, they only work for so long.

thanks :lol: (he's saying "FEED ME")

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.