Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Restaurants - Recommendations


Celiac in the city

Recommended Posts

Celiac in the city Newbie

Long time reader, first time poster. Diagnosed celiac for 4 years and extremely sensitive. 24, living in New York City, still enjoying the restaurant scene in NYC despite the celiacs. I always carefully explain to the waiter what I can and cannot have, both before and after I order. Yes, I've had some times where I've definitely eaten something that wasn't 100% gluten-free....but for me, being able to eat out in restaurants with friends and not feel restricted is worth it. Very long winded intro into my suggestions for eating gluten-free in NYC. Please also note that besides the below, I've eaten in many other great places with no gluten-free menu but great waiters/waitresses who have taken care of me.

Lumi - great Italian restaurant with gluten-free menu on UES. A bit on the fancy side.

Peter's - diner on the UES with a very long gluten-free menu. Felt great to be able to order a grilled cheese for the first time in years.

Candle 79/Candle Cafe - sister vegan restaurants on the UES with gluten-free menus. Delicious, but expensive.

Gobo - gluten-free menu, vegan on the UES. Not as expensive as candle cafe, but in my opinion no where as good

Bistango - italian in Murray Hill with gluten-free menu. Lovely staff, wonderful food, homey atmosphere

Risotteria - gluten-free risotto, panini & pizza. Yummy, but tiny tables and occasionally long waits

S'mac - gluten-free macaroni in the east village. Tons of choices of choose from, as long as you're in the mood for mac & cheese! Try the brie and fig.

Babycakes - gluten-free cupcakes, brownies on the LES. I think the cupcakes are a little dry but still - gluten-free cupcakes!!! The brownies are great.

Lilli & Loo - chinese and pan-asian, midtown east with a gluten free menu. Sometimes it's awesome, occasionally just ok. Lots to choose from.

Mozzerelli's - I definitely spelled that wrong! Pizza place across from Madison Square Park. Selection of gluten-free pizza and desserts. About four times a year has a gluten-free sunday with gluten-free pasta and sandwiches on the menu. Really yummy, but for some reason I never feel well after I eat there. It's possible I'm reacting to something else in the food, since I can't figure out how the food would be cross-contaminated on the day where they only have gluten-free food in the kitchen

Hampton's Chutney Co - no gluten-free menu, but has a great selection of dosa (naturally gluten-free, indian chickpea crepes) with inventive fillings

BR Guest Restaurants - Dos Caminos (mexican), Atlantic Grill (seafood) & various others around the city - no gluten-free menu, but waiters are trained very well to handle allergies and other food sensitivities

Union Square Cafe - no gluten-free menu, but again waiters are well trained. Delicious foods, but expensive and a reservation is usually needed.

Only one place where I've had an awful experience - Vynl. There's one on the UES, one the UWS and one in Chelsea. Waiter told me the nachos were made with corn chips. They came and I thought they looked a little funny. So I asked him to make sure. He came back and said they were definitely corn. As I was eating my third bite he came by and told me that he had made a mistake and they were wheat. He had obviously never checked when I asked the first two times and then thought better of it. He then had the nerve to charge us for the nachos. Partly my fault, since I had a bad feeling about it, but still I would never eat at a restaurant that hired staff that lazy and rude.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

I've had good experiences at Sambuca, an Italian restaurant on West 72nd Street (about 6-8 blocks north of Lincoln Center), and Lili's 57, a very informal Chinese/Japanese/Thai restaurant on 7th Avenue near 57th Street. Both have gluten-free menus.

Also, for people not familiar with New York's geography, UES=Upper East Side, LES=Lower East Side, and UWS=Upper West Side. Upper=Northern and Lower=Southern.

MySuicidalTurtle Enthusiast

The best part about NYC now is being able to eat, ha! Thanks for your recommendations!

ENF Enthusiast

Gluten free restaurants, and events, in and around NYC are discussed on The New York City Celiac Disease Meetup Group Message Board. There's been a lot new gluten-free options lately, and this is a good resource for residents, or visitors, to keep track of them with.

jkmunchkin Rising Star

I actually just posted this on the Pizzeria Uno's thread, but figured I'd chime in here as well. I just ate at the Pizzeria Uno's on the UWS a couple weeks ago and the vegetable pizza was really good. I was heading over to Nice Matin (which I recently heard has a gluten-free menu), but I passed Uno's on my way and decided to give it a try. I felt rather touristy sitting at a Uno's in the city... but the pizza was great so it's ok. LOL!

There is also a restaurant that I read about on Celiac Chicks called Petit Cafe that in addition to other menu offerings has gluten-free French Toast! I plan on checking that out soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    2. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    3. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    4. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    5. - cristiana replied to Jhona's topic in Introduce Yourself / Share Stuff
      38

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,973
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.