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Pregnant With Heavy Chest (allergies?)


Aren

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Aren Newbie

I am 16 weeks pregnant and had a hard first trimester. I have not been diagnosed with celiac disease but have experimented with gluten free eating and have found it VERY beneficial when not pregnant.

My first trimester was filled with nauseousness, incredible hunger without knowing what to eat because everything made me sick, lots of crying, :D, constant sleeping and I was extremely lethargic. I allowed myself to start eating gluten again, noticing myself craving it. I have been a few days gluten free after convincing myself it's much better for my health.

The thing I can't get over is this heavy feeling in my chest. My allergies have been acting up and my ears feel like there's a lot of fluid inside, but my chest is what's killing me! Every time I inhale my chest feels heavy and like it wants to explode. It does not feel heart related, but I have no clue what to do. I don't want to go anywhere, do anything, just cry. Help! Has anyone else experienced this while pregnant?


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lizard00 Enthusiast

It could be allergy induced asthma, my husband had this a couple seasons ago during a particularly hard allergy season.

Mention it to your doctor, especially if you feel like you're not getting enough oxygen. I have asthma and keep an inhaler. They are perfectly safe to use during pregnancy.

I'm 19 weeks in my second pregnancy. I craved gluten in the beginning (after being gluten-free for over a year). Stay away from it, you're body is not craving it because it needs it, you're just all whacked out from hormones. LOL :lol:

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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