Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-fee - How Quickly Will I Feel Better?


Jana315

Recommended Posts

Jana315 Apprentice

I know this question has probably been asked a thousand times, but my question is slightly different:

Last Monday, ate a bowl of cereal for breakfast and had or horrible "reaction" day long events....

Last Tuesday, went gluten-free with a very basic diet and felt 1000x better than I have in years!!! Honestly, I felt no reaction symptoms at all on Tuesday.

After Tuesday and was very excited to have found at least a part of why I've felt like the living dead lately, but I'm concerned about feeling SO MUCH better so quickly. Granted, I've had some set-backs since Tuesday - I do react to potatos and possibly other nightshades, so it is a learning process for me. I've only had a day or two of lesser symptoms and no other days as wonderful as Tuesday. I wish I had kept a diary for Tuesday because I'd like to feel that good everyday.

My question is:

With Celiac (I am considering testing), is it possible to feel better very quickly if I eat just the right thing for my digestive issues? (primarily, fuzzy head, fatigue, aches, stomach pain, bloating and more gas than a hot air balloon!).

If not, what other disorder/condition could I be experiencing? I've been thoroughly allergy tested for years by different clinics and am NOT allergic to wheat - or so they tell me, but a retrospective family analysis leads me to believe that my grandmother was celiac and I do have siblings who report feeling "much better" when they don't eat wheat.

Thanks In Advance for any insights or guidance.

Jana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

For me, it was like a new world for me right away. The symptoms were just gone! I was so lucky but it caused me loads of anxiety. I couldn't believe that my symptoms could be truly gone so fast. Everyone is different, though. If you want to be tested, you have to be eating gluten, though, to get best results.

caligirl2001 Newbie

Everyone is different. (I know, not very specific!) I felt much better within 24 hours. 48 was a huge difference. By the time I had been gluten-free for 6 weeks, it was like I was a whole new person. So if you feel better, stick with it! It is so worth it to have a life back!

Jana315 Apprentice

Thank you for the confirmation that I'm not insane! I really do feel so much better - not perfect yet, but world's better. I don't know if I have Celiac, but I cannot ever imagine going back to eating gluten & other foods that I have such an obvious reaction to. Definitely sticking to gluten-free & Nightshade-free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.