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Pregnant & Wondering What Is Wrong ?

youngdecor

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youngdecor Newbie
youngdecor
Posted

Hi everybody!!

I am 7.5 months pregnant & i keep losing weight...i have gained 4 lbs so far in my pregnancy and i struggle to keep that on !! she informed me that my baby is very small & we will need to do an ultrasound every to weeks to monitor him closely...my OBGYN is very frustrated ...she send me to a Dietition 2 months ago...nothing has been diaganosed....2 weeks ago she wondered if i may have Celiac Disease...but has not done any test to find out ???

Last week my OBGYN got results back from blood work i had done ...it showed that my malnutrition level is 34 ( Malnutrition levels are 36 - 48 )which she informed me i am border line.

I have had bloating for years & constipation ( i hate eating my stomach hurts so bad afterwards ...however i do for my baby ) ..i also have fatty liver ...i have acid reflux for yrs , severe arthritis, tingling in my hand & numbness , my menstrual periods have been irregular for a very long time ...i have 2 cousins that have Celiac Disease which is herederity! I really think this is what i have ????

I am very frustrated and wonder why the Dr's have not figured this out yet ??

Can somebody offer some serious advice ????? https://www.celiac.com/gluten-free/style_em...default/sad.gif

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Try going on a gluten-free diet and see the results. You have a family history, so, it's worth a shot!

tarnalberry Community Regular
tarnalberry
Posted

this is a tricky situation - if you want a medical diagnosis, you need to have formal testing, which means you need to continue eating wheat. but that will not help you gain weight if you do have it - which is certainly possible. it's a decision you'll have to make: try the diet for empiric evidence and the chance of being able to gain weight and absorb nutrients, and decide if you want to go back on gluten for three months later, or try to get tested right away (this week) for at least blood tests, and then go gluten free. (I'd do the former, but that's me, and I don't care about having a formal medical diagnosis.)

youngdecor Newbie
youngdecor
Posted
  • Author

Thanks Guys !!

I got in touch with my Dietition yesterday ...i told her everything !!

She then got in touch with the Gastroenterologist i was seeing & he

ordered Celiac for today ...So that is great news !

I will keep you guys posted !!

P.S Thanks for the response & have a great day !!

youngdecor Newbie
youngdecor
Posted
  • Author

**** Excuse that was a little unclear ....he ordered Celiac blood test for today !!!

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    • JudyLou
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      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
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      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
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