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Agave Nectar

puddleglum

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puddleglum Newbie
puddleglum
Posted

I am wondering about Agave syrup/nectar. Does anyone know if it is considered gluten free? I know it is supposed to be just agave, but does anyone know if I should be concerned about how it is processed? :huh: Thanks!

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lizard00 Enthusiast
lizard00
Posted

I use agave all the time, no ill effects.

northernsunshine Newbie
northernsunshine
Posted

Same here. I have used many brands with no problems.

DinaB Apprentice
DinaB
Posted
Same here. I have used many brands with no problems.

Although I cannot tolerate fruit anymore, I used this on strawberries, peaches, etc. It brings out the sweetness of the fruit. It's also great in teas and drinks, as it dissolves in cold as well as hot, and it's low on the Glycemic index.

RiceGuy Collaborator
RiceGuy
Posted

I haven't tried it, but I've read some discussions on the board about it, and it seems that not all brands are the same as far as glycemic index. So if you want to use it for the glycemic thing, it's probably a good idea to choose carefully. From what I've read, it's mostly fructose.

puddleglum Newbie
puddleglum
Posted
  • Author

Thanks all! I appreciate the quick feedback!!

I am not too worried about the glycemic index (yet!!), but am trying to get away from ultra refined sugars as they seem to bother me now that I am off gluten (sigh).

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