Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New With Lots Of Questions


klococo

Recommended Posts

klococo Newbie

My 2 yr old daughter has been diagnosed with celiac disease about a week ago. We have been gluten-free since the biopsy because we were so sure she had it. She then got a stomach bug and fever a few days later. Since then she has been even more clingy, eats very little throughout the day, and is even less energetic (if that was even possible). She seemed to be better for the couple days between going gluten-free and the day she got the stomach bug. She always seems to wake up in a good mood, but 20-30 minutes after eating gets cranky and clingy. Is this just part of the healing process? still the stomach bug? lactose intolerant? We thought about if she is also lactose intolerant, at least for the time being, but we aren't sure? I guess what I'm looking for is people's stories of how long it took to get back to some normalcy? What did you find helpful in the healing process? Any good vitamins to put her on? I'm just so worried of her withering away down to nothing.

Thanks so much for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

It sounds like she still might be recuperating from the stomach bug. Pediasure says gluten free right on the package, but if her tummy is still upset I'm not sure that she would want that. Gummy Vites also say gluten free right on the label. According to a study that I read and also my son's gastroeneterologist it's not very common for young kids with celiac to develop lactose intolerance. I didn't know that at the time, and I had my three year old son on a low lactose diet for about the first six months after diagnosis. I used to buy lactaid milk and give him half of a chewable lactaid with meals containing lactose. It sounds like you just need to get her eating again which can be hard to do after a stomach bug. Rice chex is gluten free, and most other versions of Chex are transitioning to gluten free, so be sure to read the labels. Popcorn is also generally gluten free, especially if you buy plain! Yoplait yogurt will list any gluten in their ingredients, so might try some of their products. Popsicles might also be good to get her eating again. Good luck! :)

swalker Newbie

She would benefit from a good multistrain probiotic.

Smoothies are great when kids aren't eating. We make chocolate ones with coconut milk, cocoa, brown sugar and an avocado or berry smoothies with a big handfull of spinach and ground flax. We freeze the leftovers in popsicle molds.

lizard00 Enthusiast

She could be temporarily lactose intolerant. It's pretty common for newly diagnosed celiacs to be lactose intolerant because the tips of the villi produce lactase, and they are damaged with celiac. In some, dairy can be reintroduced within a couple of months after being gluten-free.

Maybe she is eating too much too quickly after she gets up. I can't eat within 30 min to an hour after I wake up. And then it's usually a piece of fruit, or a light cereal with rice milk. Thankfully, kids bounce back pretty quickly, so things may just be temporary until her body heals itself.

I hope she feels better soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.