Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Food For Kids In The Outer Banks Of Nc?


3groovygirls

Recommended Posts

3groovygirls Contributor

OBX mom, I see your screen name but I know that I can't post JUST to you so I made this post, LOL!!

We live in VA and my brother is in OBX (Manteo) we go down for a month or so every summer. I was wondering what stores down there you get your gluten-free food from? Our Harris Teeter up here doesn't carry much - does the one down there? How is Food Lion? Have you ever been to Health-A-Rama just before MP 5? My brother was going to check it out for me! The less I have to take next month the better but I need to make sure I have somewhere down there to replenish our stash!

Thanks

Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
OBX mom, I see your screen name but I know that I can't post JUST to you so I made this post, LOL!!

We live in VA and my brother is in OBX (Manteo) we go down for a month or so every summer. I was wondering what stores down there you get your gluten-free food from? Our Harris Teeter up here doesn't carry much - does the one down there? How is Food Lion? Have you ever been to Health-A-Rama just before MP 5? My brother was going to check it out for me! The less I have to take next month the better but I need to make sure I have somewhere down there to replenish our stash!

Thanks

Linda

Hi Linda,

I'm not OBX Mom, but I can answer your questions. The Food Lion at Southern Shores has a fairly large organic and specialty foods section. I assume that the other Food Lions do as well. Harris Teeter is now open in Southern Shores and on the South end, but they do not have a gluten free section and you have to travel the entire store to maybe find what you want. Health-A-Rama has some really friendly people. Their frozen gluten free options are limited and they have some other options like pastas, cake mixes and cereals.

I usually hang out on the the north end of the OBX. Black Pelican and High Cotton have many options of naturally gluten free entrees. Lone Cedar Restaurant, on the causeway, has the best broiled scallops that I have every had and they have french fries cooked in a dedicated fryer. Most restaurants can offer many steamed seafood and anything with Old Bay will work too.

Hope you enjoy your stay.

3groovygirls Contributor

Thanks so much!! I have a food lion right here so I'll go check it out and see what they carry. Thanks so much!

Thanks for the dining options too. We don't normally go out to eat b/c it's so hard but maybe we'll try!

Linda

lizard00 Enthusiast

In general, Harris Teeter sucks for gluten free specialty foods. They have a few things here and there, but I have much better success at Food Lion when in the OBX or other places. Here in Raleigh, Food Lion is pretty gross, but in southeastern VA and in eastern NC, they seem to be much better and have more gluten-free foods available.

Enjoy your trip to OBX! It's one of my favorite places to go :)

Kylie Explorer

Hey! Someone else who knows where Manteo is! My family and I have a house there and vacation often. I am in cahoots with everyone else on here, the food lion is the best. Whenever we are over on that side we make a trip to pick up cereal and all sorts of other gluten free goodies. They have quite a large section. Also, on Manteo the little grocery store that is on the main drag (after the library going towards the bridge, in with the subway) sometimes will carry gluten free crackers and other such things. Its a hit or miss with that place, I'd stick to the food lion. I have been pleasantly surprised in the past few years how much more stuff they carry. I'm heading out there this weekend and will see if they have expanded more.

OBXMom Explorer

Linda, we love Manteo! I know you aren't as interested in restaurants, but we have found the Blue Moon Cafe to be careful and a fun place for lunch. We are in Corolla, which makes Manteo look like the big city. Like everyone else, we like the Food Lion best - they generally have a few gluten-free staples, but not a great variety. Harris Teeter does have a few gluten free foods but they are hard to find. If you find the right person to give you a tour and point out all the hiding places you can find a few good things there.

Hope you have a great summer,

Jane

3groovygirls Contributor

Thanks so much everyone! I have indeed bought a lot of food b/c I was worried I wouldn't be able to find any. I think I'll bring it and then this summer check out all the places so I know for next year. I definetly will check out the resturants too. OH and I actually think I've been to Blue Moon Cafe, LOL!! My brother lives about a mile or two from the aquarium and he and his (now ex) wife work there! they also work on some dive boats. I just can't wait to hit the waves and go surfing - is the water warm yet? He said it was cold last weekend. Yuck, I hate surfing in a wetsuit!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer

Good news on the gluten free front in OBX. I was just there this weekend and for the first time stopped at the health-o-rama (around mile post 2 or so). They had a great section of gluten free things! I had some wonderful wraps and burger buns that looked normal and all of my non celiac family wanted to try (they usually just make fun of my food). We drive up 168 to 158 through Currituck and hit the store on the way in to town, it is far from Manteo but worth the trip if you go out that way. Hope this helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.