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gluten-free Pizza & Italian Restaurant In Knoxville Area!

jenvan

By jenvan
in Gluten-Free Restaurants

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jenvan Collaborator
jenvan
Posted

Hi all! I wanted to share my experience driving through Knoxville, TN. My husband found Roman

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cyberprof Enthusiast
cyberprof
Posted
Hi all! I wanted to share my experience driving through Knoxville, TN. My husband found Roman
Roda Rising Star
Roda
Posted

COOL!! I'm only about 70 miles from Knoxville. I will be there in July for my son's doctor appointment. I'll have to check it out. Thanks for the info.

  • 2 months later...
rbooker Newbie
rbooker
Posted

I was doing some research for my trip to Knoxville and found your post about Roman's Pizza. So when I was there a week ago on Friday night my family decided to try it out. The guy taking the orders told us that they usually need a couple of hours notice to prepare the gluten free items, because David is so cafeful with cross contamination. So I told him we would just try and come back the next Friday. He mentioned the buffet, but I said we would be leaving town before that. So he turned to who I later found out was David and asked if he could do a pizza for us then. He said he could. So we sat down to wait. This amazing man made us our very own buffet. He made pepperoni pizza rolls, garlic bread twists, cheese bread, spinach alfredo lasagna, our canadian bacon pizza (in the shape of a heart), and then little chocolate cookies with fudge and powdered sugar on top. I couldn't believe he went to all that trouble for just us. I will definitely be going back there the next time I am in town. What an incredible man and the food was great too.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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