Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Migraines


skbird

If you have migraines, have they improved since going GF?  

25 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

mytummyhurts Contributor

I used to get migraines a couple times a week. But since going gluten free I've only had a couple. I'm very excited that I don't get them very often anymore because they interrupt your life considerably.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

Abby and Jcgirl - isn't that awesome? I can't believe how much better my life is without migraines. Or at least I can't believe I'm not having them all the time. I remember crying when I was 13 and Advil first came out as an over the counter med- first one that fixed my headaches. Isn't that a messed up thing to remember - being so happy you cry over a pain med at 13???

At least I know now...

Stephanie

mytummyhurts Contributor

It is awesome! :lol:

Guest barbara3675

Just checked this thread, hadn't for awhile. Notice that there was talk of Inderal. I took that for some time and it gave me asthma so bad that my doctor (the same one that was prescribing the Inderal) had me on just tons of medications for it. A specialist caught the problem and got me off all of the meds including the Inderal. I am now on Verapilmil to keep my BP low and Topomax to contol the migraines. I do have to say that I get a VERY occasional migraine which is knocked out by Frova within a half hour. Watch in Inderal, it can be bad.

Barbara

  • 2 months later...
drewsant Rookie

I'm new to Celiac Disease and have been lurking for about 3 weeks now. Strange thing is, I've had at least 3 migranes with the "flashing lights" before the headaches , since I started my gluten-free diet. I was trying to find out if maybe going on the gluten-free diet triggered them. I've never had them before. I've probably had about 12 headaches my whole life, and they are usually due to the flu, or kidney infections. Sounds like most of you had them before, but going gluten-free made them better, not worse.

KaitiUSA Enthusiast

If you are new to the diet some symptoms can get worse before they get better. Took me 3 months to see a difference and then by month 8 I was about back to normal. During the first 3 months though, I got symptoms worse then I had before. I think it was my body ridding itself of those toxins but since my body was so used to it I was experiencing withdrawal symptoms it seemed like.

Hope they get better for you soon

jknnej Collaborator

Mine are hormonolly related and genetic. My mom's were so bad she was part of a headache study.

I take Relpax, it is gluten-free, as is Imitrex. It works really well; Imitrex worked at first then stopped.l


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



drewsant Rookie
If you are new to the diet some symptoms can get worse before they get better.

The thing is, I've never had a migrane until a month ago, when I started the diet, so it's a new symptom. Very rarely have had headaches at all. I hope that the drastic change in diet hasn't triggered this, and hope they will stop soon, because the last thing I need is migraines. I'm physically disabled with Spina Bifida, have chronic kidney/bladder infections, neck spasms that they diagnosed as Myoclonic Dystonia, which flares up and makes me miss work because the spasms are so violent I have to lay down to support my head. At this rate, I'll never be at work! :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.