Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerance Elimination Diet


Rhoger1

Recommended Posts

Rhoger1 Rookie

Does anyone know of any good food intolerance elimination diet books or programs. I've tried a few myself, but not finding the exact causes. Gluten Free, Dairy Free...but seems there is something else causing mild irritations (Stomach pain, gurgling at times, some urgency sensations, loose stool...). Recently excluded Corn and Soy....not thinking about Fructose, etc....but wanted to do the test correctly.

Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Hi Rhoger - I see this so often - those who drop gluten then find that they are also or become intolerant of one food after another.

I have come to the conclusion, like quite a few others on here, that the biggest culprit is gut dysbiosis and almost certainly liver congestion.

If the gut flora is decimated that will allow pathogenic microbes a keyhole to set up residence. People with Celiac/gluten intolerance very often seem to have issues with things like Candida and SIBO which can play havoc in the body.

A congested liver cannot deal with food and other substances properly. Even innocuous foods can seem to be a problem. Sluggish digestion and an impacted gut can all play a part too. Hippocrates said that 'all disease begins in the gut'. Very true. If the process of digestion and elimination breaks down then the body is affected at any level.

I and quite a few others are following the Specific Carbohydrate Diet (SCD) and are getting good results. Because many with gut damage find that they cannot digest carbohydrates properly, those are eliminated on the diet, along with anything processed or 'mucked-about' with.

If you do have issues with Candida, you may find it better to follow a Candida diet. It can be difficult for a man (I am presuming so from your name but please forgive me if I am wrong!) to know as they don't usually get quite the same signs as women, but there are clues, like dandruff, athlete's foot, the charmingly named 'jock-itch', fungal nail infections, etc. These are all signs that the body is a fungus-factory!

Eliminating sugar, high-carbs and dairy is the only way to go in either diet. Try to concentrate on good wholesome (organic if you can get it or afford it) veg, fresh meat, poultry and fish, homemade yogurt or probiotics, some fresh fruit and a little honey and nuts if not on the Candida diet.

I didn't start to get better until I eliminated even the gluten-free carbs. A lot of them are very processed, are very carb-dense and contain a lot of sugar, all of which can sometimes, in some people, help to keep the cycle of gut damage going.

There is an SCD thread in this section into which you are welcome to jump, where we all support each other on the diet and there are various Candida diet sites on the net - I have found 'Healing by Bee' to be very good.

The following is an interesting article on SIBO -

Open Original Shared Link

Rhoger1 Rookie
Hi Rhoger - I see this so often - those who drop gluten then find that they are also or become intolerant of one food after another.

I have come to the conclusion, like quite a few others on here, that the biggest culprit is gut dysbiosis and almost certainly liver congestion.

If the gut flora is decimated that will allow pathogenic microbes a keyhole to set up residence. People with Celiac/gluten intolerance very often seem to have issues with things like Candida and SIBO which can play havoc in the body.

A congested liver cannot deal with food and other substances properly. Even innocuous foods can seem to be a problem. Sluggish digestion and an impacted gut can all play a part too. Hippocrates said that 'all disease begins in the gut'. Very true. If the process of digestion and elimination breaks down then the body is affected at any level.

I and quite a few others are following the Specific Carbohydrate Diet (SCD) and are getting good results. Because many with gut damage find that they cannot digest carbohydrates properly, those are eliminated on the diet, along with anything processed or 'mucked-about' with.

If you do have issues with Candida, you may find it better to follow a Candida diet. It can be difficult for a man (I am presuming so from your name but please forgive me if I am wrong!) to know as they don't usually get quite the same signs as women, but there are clues, like dandruff, athlete's foot, the charmingly named 'jock-itch', fungal nail infections, etc. These are all signs that the body is a fungus-factory!

Eliminating sugar, high-carbs and dairy is the only way to go in either diet. Try to concentrate on good wholesome (organic if you can get it or afford it) veg, fresh meat, poultry and fish, homemade yogurt or probiotics, some fresh fruit and a little honey and nuts if not on the Candida diet.

I didn't start to get better until I eliminated even the gluten-free carbs. A lot of them are very processed, are very carb-dense and contain a lot of sugar, all of which can sometimes, in some people, help to keep the cycle of gut damage going.

There is an SCD thread in this section into which you are welcome to jump, where we all support each other on the diet and there are various Candida diet sites on the net - I have found 'Healing by Bee' to be very good.

The following is an interesting article on SIBO -

Open Original Shared Link

Thanks for the very insightful information. I've ordrered the Carbo book and will try that for starters. Any background on how long it takes to heal the system and when some carbs can be put back into the diet. Not sure if some cards are worse than others.

Thanks again..

AliB Enthusiast

I think the healing process is dependent on many different factors - how efficient our bod is at cleaning itself up, how bad the damage is, where the damage is, etc.

Most of us want instant results but in reality of course damage happens over time and it takes time to put it right. The diet does work but it is slow - too slow for some if they are impatient!

Most will see some kind of benefit, even if small within a few weeks - Elaine Gottschall reckoned that the diet should be given three months at the outset. I am sure it would work in most cases most of the time but sometimes we are so impatient we can start to introduce foods that the body still really can't cope with - even though they may be diet 'legal'. That can then impact on our progress and we can become disillusioned with the diet and assume it isn't working.

What I have found the diet to be good with is helping you to learn to read your body. It is giving us signs and signals all the time. Unfortunately we become very good at ignoring them, or just putting them down to 'normal' behaviour - you know - 'everyone gets gas and bloating so it must be normal'!!

Swallowing a little air with our food is normal - gas and bloating isn't. IF you can read your body you can recognise when it can't cope. If your gut damage is pretty bad you may find, like some that even some SCD 'legal foods are too much to cope with at the beginning. It took me a year before I could really cope with nuts properly and I still prefer to limit dairy, even SCD legal cheeses.

I have realised that the diet is not just about helping the gut to heal, but also about healing other parts of the body that are involved in the detox and elimination process, like the liver. If the liver is clogged it stands to reason that it can't work as effectively than if it is healthy. It can't detox the body as efficiently. If the liver is clogged, the body has to try and expel the toxins in other ways, like through the skin, or the urinary tract, etc., hence some get skin problems or things like recurring UTi's.

Because the diet places a much lighter load on the gut and the liver it has a better chance of catching up with the detoxing backlog.

As far as reintroducing carbs is concerned, that is something only you could figure out. Personally I am not bothered. I, and I know that I can speak for many others on the diet, have no desire to reintroduce the foods that clogged and damaged us in the first place. Because you feel better, and cleaner, and in many cases, leaner, the carbs are no longer a 'draw'. They are very addictive, but not at all necessary. A large proportion of the Earth's population manages extremely well (and a darn sight healthier) without ever having any kind of stodgy carbs!

The more nutritious food you get, the less food your body needs to function on. If you look at a lot of native tribespeople like those in the Kalahari for instance, they probably eat half the quantity of food we eat yet because it is so nutritious, they have the strength and stamina to walk for miles every day. Most carbs are full of 'empty' calories that actually drain the body of resources without putting anything back. If you concentrate on food that benefits the body rather than food that robs it, your body will be eternally grateful!

If you decide to follow the diet please join in the SCD thread, you'll be very welcome.

Rhoger1 Rookie
I think the healing process is dependent on many different factors - how efficient our bod is at cleaning itself up, how bad the damage is, where the damage is, etc.

Most of us want instant results but in reality of course damage happens over time and it takes time to put it right. The diet does work but it is slow - too slow for some if they are impatient!

Most will see some kind of benefit, even if small within a few weeks - Elaine Gottschall reckoned that the diet should be given three months at the outset. I am sure it would work in most cases most of the time but sometimes we are so impatient we can start to introduce foods that the body still really can't cope with - even though they may be diet 'legal'. That can then impact on our progress and we can become disillusioned with the diet and assume it isn't working.

What I have found the diet to be good with is helping you to learn to read your body. It is giving us signs and signals all the time. Unfortunately we become very good at ignoring them, or just putting them down to 'normal' behaviour - you know - 'everyone gets gas and bloating so it must be normal'!!

Swallowing a little air with our food is normal - gas and bloating isn't. IF you can read your body you can recognise when it can't cope. If your gut damage is pretty bad you may find, like some that even some SCD 'legal foods are too much to cope with at the beginning. It took me a year before I could really cope with nuts properly and I still prefer to limit dairy, even SCD legal cheeses.

I have realised that the diet is not just about helping the gut to heal, but also about healing other parts of the body that are involved in the detox and elimination process, like the liver. If the liver is clogged it stands to reason that it can't work as effectively than if it is healthy. It can't detox the body as efficiently. If the liver is clogged, the body has to try and expel the toxins in other ways, like through the skin, or the urinary tract, etc., hence some get skin problems or things like recurring UTi's.

Because the diet places a much lighter load on the gut and the liver it has a better chance of catching up with the detoxing backlog.

As far as reintroducing carbs is concerned, that is something only you could figure out. Personally I am not bothered. I, and I know that I can speak for many others on the diet, have no desire to reintroduce the foods that clogged and damaged us in the first place. Because you feel better, and cleaner, and in many cases, leaner, the carbs are no longer a 'draw'. They are very addictive, but not at all necessary. A large proportion of the Earth's population manages extremely well (and a darn sight healthier) without ever having any kind of stodgy carbs!

The more nutritious food you get, the less food your body needs to function on. If you look at a lot of native tribespeople like those in the Kalahari for instance, they probably eat half the quantity of food we eat yet because it is so nutritious, they have the strength and stamina to walk for miles every day. Most carbs are full of 'empty' calories that actually drain the body of resources without putting anything back. If you concentrate on food that benefits the body rather than food that robs it, your body will be eternally grateful!

If you decide to follow the diet please join in the SCD thread, you'll be very welcome.

I would love to join the SCD thread. How do I go about joining / finding it. Is it within the celiac postings or another site? Thanks for all the info, its starting to make some sense as I have become very intune with my symptoms of late.

AliB Enthusiast

It is in the same section of the forum this topic is in.

If you are in 'Standard' view, scroll back up to the top of this topic. Just above your first post is the Forum Heading. Click on the 'Other Food Intolerances and Leaky Gut Issues' line (also found at the bottom under the last post of the topic) and it will take you to that section index. You will find the SCD thread at or near the top - you can't miss it, it has over 1800 replies spread over 123 pages - and counting!

Click on the last page (unless you have the tenacity and patience to plough through the whole lot!) and jump in.

Ali.

PS. I would give you a direct link but that is the lazy way of getting there :lol: - whilst it would take you to the last page now - it won't be the last page for long! Much easier if you know how to find it yourself.........

  • 2 weeks later...
talula2 Apprentice

I can't believe that I found this post, every question I was thinking or wanted to ask was answered..AMAZING. I have been to hell and back in this crusade to figue out my problem, Tested negative for celiac but I do indeed have a wheat allergy via skin testing with allergist as well as soy and dairy and lactose intolerance. Whic I understand is pretty normal in gluten intolerant people. In the past year minimal amounts of wheat or gluten what ever it may be saets me right off for weeks I get the classic symroms as brain fog, sore achey joints and what not as well as the horrible intestinal damage. I have been getting worse with what Ican eat though seems I am developing intolerance daily. Now nuts are hard to digest as well as bananas, apples celery and lettuce and I just can't tolerate carbs at all any grain ones as well as startcy veggies either. Now reading this post I understand what is happening in my body, bacterial overgrowth as well as maybe candidia. I am going to start th SCD I know this will make a huge difference. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.