Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please, Help...


Byte Me

Recommended Posts

Byte Me Apprentice

Hi all,

It's been a long time since I was last here. You all were so very helpful then, and I'm hoping someone can help me now.

I've been gluten-free for nearly 3 years now, I think. I've backslid a few times, and paid for it dearly. Won't go there again!

Lately though, it seems like *everything* I eat except watermelon and berries and frozen veggies is making me sick(nauseated, headaches, acid reflux). I am having what I believe is "dumping syndrome" very frequently...to the point where I almost can't eat at all on work days, not before or during work anyway, I have to wait until after I get home. I've lost 4 jean sizes in the last month/5 weeks. I've had headaches nearly every day for about 7 weeks. My stomach and intestines HURT. Sort of a constant ache, until I take vitamins (positively gluten-free) or eat something other than the watermelon and berries, then it is very painful. Especially B vitamins, I can feel that Niacin hit a spot in my stomach that burns like the fires of hell, and I want to pass out it is so bad. So I've been neglecting the vitamins for way too long now...a good 6/7 months.

I know I can't live off of only fruit. Milk is definitely out, anything dairy is, even yogurt :( I can't take ibuprofen or naproxen sodium anymore, or I bloat and hurt something awful. I can handle acetaminophen, but it doesn't really help the headaches and body aches.

I have run out of options as far as doctors go. No health insurance, and I don't really trust that they will do anything more than throw another useless prescription pill at me anyway.

I am lost as to what to do next. I am depressed again, that is the worst part, because going gluten-free relieved nearly a decade of clinical depression. My thinking has become cloudy again like it was before I was gluten-free. I have checked and double-checked all cosmetics, shampoo, detergents, etc. Nothing with any trace of gluten.

If anyone has any suggestions on what I could try on my own...foods? Alternative medicines? Anything really, I will be so grateful.

~ Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You really need to see a doctor, I know you don't want to hear that but that is what needs to be done. Check and see if you qualify for medicaid, you won't know unless you check. You could also look for a clinic in your area that has a sliding fee scale. Another option is to head to the ER when you are having a severe attack. The extreme weight loss and the degree of pain you are in are very worrisome. You could have any of a number of things going on and if you are positive that this is not gluten related and there is no way that you are getting glutened either through CC at home or at work you need to get checked out.

FMcGee Explorer

I second ravenwoodglass - go find a doctor. Medicaid, ER - both good suggestions. Hopefully we'll get the healthcare system worked out in this country so people don't have to suffer. But anyway. There's no way anyone on the internet who hasn't actually seen you, and who may or may not have medical knowledge, can substantially help you from here, much as we all want to. This is serious, and it's only going to get worse. It could be as simple to fix as an intestinal parasite you picked up, but you can't know that until you get looked at. I'll keep my fingers crossed for you. Keep us posted.

Foxfire62 Newbie
Hi all,

It's been a long time since I was last here. You all were so very helpful then, and I'm hoping someone can help me now.

I've been gluten-free for nearly 3 years now, I think. I've backslid a few times, and paid for it dearly. Won't go there again!

Lately though, it seems like *everything* I eat except watermelon and berries and frozen veggies is making me sick(nauseated, headaches, acid reflux). I am having what I believe is "dumping syndrome" very frequently...to the point where I almost can't eat at all on work days, not before or during work anyway, I have to wait until after I get home. I've lost 4 jean sizes in the last month/5 weeks. I've had headaches nearly every day for about 7 weeks. My stomach and intestines HURT. Sort of a constant ache, until I take vitamins (positively gluten-free) or eat something other than the watermelon and berries, then it is very painful. Especially B vitamins, I can feel that Niacin hit a spot in my stomach that burns like the fires of hell, and I want to pass out it is so bad. So I've been neglecting the vitamins for way too long now...a good 6/7 months.

I know I can't live off of only fruit. Milk is definitely out, anything dairy is, even yogurt :( I can't take ibuprofen or naproxen sodium anymore, or I bloat and hurt something awful. I can handle acetaminophen, but it doesn't really help the headaches and body aches.

I have run out of options as far as doctors go. No health insurance, and I don't really trust that they will do anything more than throw another useless prescription pill at me anyway.

I am lost as to what to do next. I am depressed again, that is the worst part, because going gluten-free relieved nearly a decade of clinical depression. My thinking has become cloudy again like it was before I was gluten-free. I have checked and double-checked all cosmetics, shampoo, detergents, etc. Nothing with any trace of gluten.

If anyone has any suggestions on what I could try on my own...foods? Alternative medicines? Anything really, I will be so grateful.

~ Jenn

How old are you? I've been going through fullness feeling too, and my new GI thinks I've gotten glutened. Right now, I feel full too, and it's ever since I started a medication (progesterone) that I've called on and confirmed had no gluten (but they always give a disclaimer). When I didn't eat because of full feeling (was pretty constipated, turned out), I totally put my body out of whack in addition to losing over 12 lbs. I've become hypoglycemic, and now I'm taking progesterone replacement to help even out my hormones. My nutritionist also said my serotonin levels could be low. She tried to put me on Zoloft, but I had a jittery reaction. Don't know how I can get my serotonin levels up to par without anti-depressants.

I asked about your age because of potential hormones being out of whack, like possibly with me. You may also have an ulcer. Did you consider getting scoped again? I know you're worried about insurance, but isn't it worth it to pay for your health as opposed to feeling as bad as you do?

I'd definitely go back, but not for more meds...to get scoped again and see if there's something else going on or if this is a gluten reaction that you are unaware of.

Please take care of yourself!!! I know how it feels to feel so bad and not understand what's going on!!! You're suffering, and it's not worth it! Take charge of your health!!!

Ms Jan Rookie

Agree with what everyone has said. It sounds so serious, you better get checked.

But while doing so - or if the testing takes time - you might find it helpful to look into the SC intro diet (Specific Carbohydrate) or part of it, since it's aimed exactly at healing the GI system. You can find info on the thread in this forum or on the www.pecanbread.com or scdiet.org, or on the official 'breaking the vicious cycle' site. Even if you don't want to follow the diet, you might be able to pick up some useful tips for foods you can digest right here and now, particularly things like the basic chicken soup is something most guts should be able to ingest.

Good luck!

Byte Me Apprentice

Thank you very much to everyone who has responded, I truly appreciate you.

Unfortunately I do not qualify for Medicaid; in my state, to qualify as an adult, your income must be somewhere around $100/month. Took them less than a week to shoot me down on that one.

I am going to do my best to try and scrape up enough to see a doctor, or maybe to the ER and insist they do something rather than turn me away again.

I will also check into the SCD forum and try some things there.

Foxfire: I am in my mid-30's. I suspect premature menopause, but I was laughed at when requesting a blood test to see.

To AliB: I tried to respond to the message you sent, but got an error that I was not allowed to send (something along those lines). I would like to thank you also, you were very helpful.

Thanks again to all and I will post updates when I am able so that maybe I can help someone else who may be having similar issues.

~ Jenn

purplelion Newbie

Hi Byte Me, I have found doctors to be a waste of time and money. I have had doctors humiliate me when I was seeking their help to get well again. The only true understanding and help I have received in more than 30 years has been from a woman Natropath. She does the VegaTest for foods, chemicals, additives and lots more, also how your organs are coping. I get a read out each time I see her and so I can judge for myself how I am slowly getting better. I also take food, that I suspect to her and she puts it on the vega machine, conferming my suspicions. It seems like a domino effect to me. I had no idea how much of what I was eating was affecting my health. I remove gluten and dairy /casin and also find soy / maize was also making me ill. You have to be like a detective and you are your client <_< search for clues, be observant and then nail the offender for life B)

What doesn't kill us will make us stronger and wiser to perhaps help others :)

Hope this helps,

purplelion


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    3. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.