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Lemon Yogurt Cake

Kylie

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Kylie Explorer
Kylie
Posted

Hi everyone!

I had great success the other day in turning a recipe I saw on food network into a gluten free variety. Ina Garten did a lemon yogurt cake and it just looked so good I had to try and revamp it. I made my with dairy but it could easily be made dairy free as well if you use soy yogurt. It came out so light and moist, and has stayed moist sitting on my counter in a Tupperware for two days. Really great for summer.

Ingredients

1 1/2 cups flour (I use the Bette Hagman blend, 2 parts rice flour, 2/3 part potato starch flour, and 1/3 part tapioca flour)

2 teaspoons baking powder

1/2 teaspoon salt

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FMcGee Explorer
FMcGee
Posted

That looks delicious! I am definitely going to try it. Thanks for the recipe!

purple Community Regular
purple
Posted

I love lemon yogurt! I make lemon yogurt poppy seed muffins. You can add poppy seeds to the cake too ;) Thanks for posting!

jerseyangel Proficient
jerseyangel
Posted

I'm going to try that too. Thanks! :)

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