Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Free?


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

My Mom's GI told her to try being dairy and sugar-free. The dairy-free is no problem since she is used to me and my future sister-in-law being dairy-free, but this whole sugar-free thing is new to her and to us!

What should she look out for sugar-wise?

What can she have to replace sugar?

Is Agave okay for her?

Thanks to anyone who can offer us some advice and help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Um, my take on sugar free means, well, sugar-free, the same as dairy free means no dairy?

Sugar is a big trigger for some people. Did the GI not give any information??

The only possibility that may help is Stevia. You can usually get it from a Health Store. It is very sweet but does not work in the body the same way as sugar so you don't need much. It can leave a bit of an aftertaste depending on the brand/type but some don't mind it.

Honey and Agave can be ok if you are not dealing with SIBO or Candida. Personally I would steer clear of chemical sweeteners, especially Aspartame, horrible stuff. They just add more toxic burdens to the body as it tries to deal with them.

Most Candida-type diets are sugar-free. They rely on savory foods rather than sweet. Sweet is habit-forming. It's surprising how quickly you can get used to not having it when you don't consume it for a while - like dropping sugar from your tea and how disgusting it tastes with it. After following the SCD for the last year or so, very sweet things are too much now for my palate to cope with and I am happy with unsweetened fresh fruit if I fancy a little sweet something.

MySuicidalTurtle Enthusiast

Thanks for your reply. She doesn't want to add chemicals, either. The GI gave her no information that I am aware of.

What I meant by what should she look out for sugar-wise is hidden sugars. I don't know if it is like gluten, where you have to look for many different names.

Juliebove Rising Star

To be on a truly sugar free diet, one must not consume any form of carbs whatever, because carbs convert to sugar in the diet. That means no grains, no fruits, no vegetables. Even nuts contain some carbs. That leaves meats and fats. Hardly doable for any length of time.

It could be that what the Dr. means is not to eat anything with what we know as the white powdery stuff in it. But this is pretty meaningless if you live in the US because HFCS has replaced sugar in so many foods. Your mom should really ask the Dr. what he means by this. He could mean not to eat any sweet foods. If so, that would include fruits, juices and even agave.

missy'smom Collaborator

You are right. There are many different names for sugars that appear on labels. I did a quick search and this is just one source that will give you some. Open Original Shared Link

AliB Enthusiast

Oh right! Sorry, didn't get your point first off.

Absolutely they can be hidden in all sorts of forms but things like corn syrup is by far one of the worst culprits - usually labelled as things like dextrose.

Fancy telling your Mom to try sugar-free and then not explaining what he/she meant by it? Duh.

Personally, I would interpret it to mean anything processed. Not having the 'white stuff' would be pretty obvious, but avoiding processed foods would ensure that none is consumed 'accidentally'.

If it is for Candida, or because her body is intolerant to sugar then the less she has the better.

I have to avoid sugar but the diet does allow, if sugar intolerance and Candida is not an issue, a little honey or agave and a bit of fruit. I definitely tolerate those sugars without any problems, but sugar in other forms can be an issue for me.

The sugars in fruit and vegetables are mono-saccharides which means they are absorbed straight into the bloodstream, unlike carbs, starches and other sugars which are di or poly-saccharides and need to be broken down first. Damaged guts cannot always break them down efficiently enough and that is when they become a food-fest for rogue bacteria and yeasts, which can contribute to gas and bloating.

MySuicidalTurtle Enthusiast

You guys are so helpful! I told my Mom what you all have said. She is to avoid High Fructose Corn Syrup, regular sugar, sweets, candy, etc. Fruit and carbs are fine.

She has been dairy and sugar-free since the 12th and already is feeling better! She told me today that her bloating is almost gone and she can fit in her clothes, again. I am so pleased it is working for her! Hopefully she keeps getting better and better.

Thanks for all your replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    2. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    3. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    5. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,594
    • Most Online (within 30 mins)
      7,748

    Deedeewhiteside
    Newest Member
    Deedeewhiteside
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • Known1
      Thanks again, I'll keep pressing on.  🤞
    • knitty kitty
      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient".   It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light.  If not absorbed, excreted.  Absorption of riboflavin will improve as the body starts healing the intestinal lining and villi grow back.   You could skip the multivitamin instead.  
    • HectorConvector
      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are measured from the beginning of a meal in these official numbers. In regards to the thiamin supplement I have: it says it is thiamine mononitrate. I had not until now been aware there were different types (it seems I find that is the case with everything, including the magnesium I take!) and this one I have is the only one available in my local stores. I know it makes my pee smell strong when I take it which would seem to indicate my body is absorbing enough that the remainder gets ejected, but I could be wrong. Of course, I'm willing to try anything reasonable to correct this long standing condition, whatever it might be so I will try and get thiamin hydrochloride. Back on the note of diabetes (potentially) I haven't had the blood test for a while and I did notice ingrown toenail type infections a few times in the last 3 years that kept coming back. I heard that diabetes caused high urination. But eating sugar and elevated blood sugar causes the opposite in me. If I eat a lot of sugar I retain water, like big time. If I ate a bunch o sugar in the afternoon say, I can produce little enough urine that I can go over 12 hours and have nowhere near enough urine to need to void in that time or longer which seems abnormal.       
    • Known1
      @knitty kitty For me, the flushing lasts about 10 hours and not just 60-90 minutes after consuming the vitamins.  I am 10-days into taking this already.  My urine is neon colored around the clock and I drink between 1/2 to 3/4 of a gallon of water per day.  I'll stick with 2 a day for now, but am honestly quite hesitant to do so. I am curious, where are you reading "the worse the flush, the more your body needs the niacin"?  I have been searching for that, but haven't found that anywhere.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.