Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Free?


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

My Mom's GI told her to try being dairy and sugar-free. The dairy-free is no problem since she is used to me and my future sister-in-law being dairy-free, but this whole sugar-free thing is new to her and to us!

What should she look out for sugar-wise?

What can she have to replace sugar?

Is Agave okay for her?

Thanks to anyone who can offer us some advice and help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Um, my take on sugar free means, well, sugar-free, the same as dairy free means no dairy?

Sugar is a big trigger for some people. Did the GI not give any information??

The only possibility that may help is Stevia. You can usually get it from a Health Store. It is very sweet but does not work in the body the same way as sugar so you don't need much. It can leave a bit of an aftertaste depending on the brand/type but some don't mind it.

Honey and Agave can be ok if you are not dealing with SIBO or Candida. Personally I would steer clear of chemical sweeteners, especially Aspartame, horrible stuff. They just add more toxic burdens to the body as it tries to deal with them.

Most Candida-type diets are sugar-free. They rely on savory foods rather than sweet. Sweet is habit-forming. It's surprising how quickly you can get used to not having it when you don't consume it for a while - like dropping sugar from your tea and how disgusting it tastes with it. After following the SCD for the last year or so, very sweet things are too much now for my palate to cope with and I am happy with unsweetened fresh fruit if I fancy a little sweet something.

MySuicidalTurtle Enthusiast

Thanks for your reply. She doesn't want to add chemicals, either. The GI gave her no information that I am aware of.

What I meant by what should she look out for sugar-wise is hidden sugars. I don't know if it is like gluten, where you have to look for many different names.

Juliebove Rising Star

To be on a truly sugar free diet, one must not consume any form of carbs whatever, because carbs convert to sugar in the diet. That means no grains, no fruits, no vegetables. Even nuts contain some carbs. That leaves meats and fats. Hardly doable for any length of time.

It could be that what the Dr. means is not to eat anything with what we know as the white powdery stuff in it. But this is pretty meaningless if you live in the US because HFCS has replaced sugar in so many foods. Your mom should really ask the Dr. what he means by this. He could mean not to eat any sweet foods. If so, that would include fruits, juices and even agave.

missy'smom Collaborator

You are right. There are many different names for sugars that appear on labels. I did a quick search and this is just one source that will give you some. Open Original Shared Link

AliB Enthusiast

Oh right! Sorry, didn't get your point first off.

Absolutely they can be hidden in all sorts of forms but things like corn syrup is by far one of the worst culprits - usually labelled as things like dextrose.

Fancy telling your Mom to try sugar-free and then not explaining what he/she meant by it? Duh.

Personally, I would interpret it to mean anything processed. Not having the 'white stuff' would be pretty obvious, but avoiding processed foods would ensure that none is consumed 'accidentally'.

If it is for Candida, or because her body is intolerant to sugar then the less she has the better.

I have to avoid sugar but the diet does allow, if sugar intolerance and Candida is not an issue, a little honey or agave and a bit of fruit. I definitely tolerate those sugars without any problems, but sugar in other forms can be an issue for me.

The sugars in fruit and vegetables are mono-saccharides which means they are absorbed straight into the bloodstream, unlike carbs, starches and other sugars which are di or poly-saccharides and need to be broken down first. Damaged guts cannot always break them down efficiently enough and that is when they become a food-fest for rogue bacteria and yeasts, which can contribute to gas and bloating.

MySuicidalTurtle Enthusiast

You guys are so helpful! I told my Mom what you all have said. She is to avoid High Fructose Corn Syrup, regular sugar, sweets, candy, etc. Fruit and carbs are fine.

She has been dairy and sugar-free since the 12th and already is feeling better! She told me today that her bloating is almost gone and she can fit in her clothes, again. I am so pleased it is working for her! Hopefully she keeps getting better and better.

Thanks for all your replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,901
    • Most Online (within 30 mins)
      7,748

    kharvey
    Newest Member
    kharvey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.