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Safe Brands Of Rice?

mom2twoangels

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mom2twoangels Apprentice
mom2twoangels
Posted

Hi,

If anyone has some safe brands of rice I would appreciate it!

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FMcGee Explorer
FMcGee
Posted

Shouldn't all rice be okay, if it's not one of those shelf-stable flavored mixes? I've used whatever was on sale at the grocery store and never had a problem. Have I just dodged a bullet?

Lisa Mentor
Lisa
Posted

Rice in itself is naturally gluten free. Check the labels of Rice with seasonings.

mom2twoangels Apprentice
mom2twoangels
Posted
  • Author

well, I was at the store and most of the uncle ben's stuff I read didn't look ok, maybe I was just looking at the seasoned ones? Then I started worrying that Rice was processed with wheat (like oat) if not that is great!

FMcGee Explorer
FMcGee
Posted

Yeah, I never buy the seasoned stuff. This is just me, but shelf-stable meals-in-a-box freak me out. I've bought Uncle Ben's regular, non-seasoned, long-cooking rice and been fine, and also Mahatma. I haven't heard about rice being processed with wheat like oats are.

lovegrov Collaborator
lovegrov
Posted

Plain rice is all gluten-free. For seasoned ones, read the ingredients or call.

richard

Takala Enthusiast
Takala
Posted

I am using a boxed, pre boiled, quick rice of a generic brand for the dog's food because one box makes the right size pot full of rice I need for the other ingredients.

Every time I put it in the pot and it starts to simmer, a little grain or two of something else comes to the top, like a weed seed or a lentil, and I spoon it out. And I've used lots of boxes of it.

If I were going to be using it, I'd pour it in a bowl first and check it over. So far I haven't seen anything that looks like a wheat kernel, and I hope I don't.

:ph34r:

For us, we just use bagged rice from California. And do have a look at it before cooking, just in case.

For rice products, Lundberg makes things that are marked gluten free, such as their rice cakes.

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mom2twoangels Apprentice
mom2twoangels
Posted
  • Author

HI all,

I just wanted to say thanks for the reassurance about plain rice. Sometimes it is hard that it is my 3 yo that is celiac I am worried something may be upsetting her tummy and I won't know. I try to for the most part buy products that state gluten free so I don't have to worry about her.

Thanks!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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