Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Question About Celiac Diease....


Trina7020

Recommended Posts

Trina7020 Newbie

I have felt awful for over a year.... My biggest complaint was exhaustion and fatigue to the point I couldn't function... which led to depression and irritability and other stuff my husband loves... lol... I finally went to the doctor a year ago... and was diagnosed hypothyroid and they sent me to and endocrinologist because they said I had thyroid antibodies... and the number kept growing... but the endo said those are no big deal. ??? My thyroid levels have now been normal (with medication) for over a year... but the exhaustion never went away.

I found I was gaining weight really quickly... 50 pounds in about 5 months... but I know my activity level went down ALOT because I had no energy. I have always struggled with constipation... more so extremely large and hard stools that embarrassing clog the toilet every time. In fact I take 2 colace nightly and it only minimally helps. Then about 4 months ago while the exhaustion was getitng worse... I had a new symptom... edema in my feet and lower legs... and occasionally in my hands and face... but my feet/legs were always worse... I was also getting migraines pretty regularly...

I finally went to the doctor in tears... and said please figure out what is wrong with me... they ran some basic blood work and check my thyroid, and kidneys, etc. Nothing was abnormal....

So then they need a bunch of heart tests... chest Xray... EKG.... Echo... all normal... I would eventually be sent to a cardiologist who would "rule" this is not heart related...

I had a brain MRI... I had a Venus Doppler on my legs looking for clots...

Finally I had a Lupus test...

Everything was completely normal...

So a friend suggested I try to go gluten free... thinking of celiac.... I had never heard of it... so I read a little and decided what can it hurt? So I worked really hard at being gluten-free (which is really hard b/c I am a picky eater!) but only made it a week... while I wasn't back to normal I did seem to have a bit more energy... which I know that it takes a long time to feel better... but what was amazing to me it that within 48 hours this persisant and painful swelling I had had for 3 months was just gone... Well last night we went to a ball game with our kids and I let the gluten-free diet go.. and I have large amounts of no-no items... and this morning... you guessed it... swollen like a balloon...

Do I call the doctor with the information? Could it be a gluten intolerance? Celiac? I have spent literally thousands on tests the last few months... I feel like the doctor thinks I am making up symptoms... although she personally has seen the pitting edema... I am not sure what all this means and if something related to gluten could causing it... it is hard to believe that a couple of hours of bad eating can cause all this swelling...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Go back to eating gluten and have your dr run a complete celiac blood panel. Explain to her your experiment and how your body reacted. After you have the blood work, come back & post the results. If they are positive, your dr should send you to a gastroenterologist for an endoscopy. If they are negative, post them here so someone can interpret them for you. Sometimes a second opinion can show a new perspective.

Foxfire62 Newbie
I have felt awful for over a year.... My biggest complaint was exhaustion and fatigue to the point I couldn't function... which led to depression and irritability and other stuff my husband loves... lol... I finally went to the doctor a year ago... and was diagnosed hypothyroid and they sent me to and endocrinologist because they said I had thyroid antibodies... and the number kept growing... but the endo said those are no big deal. ??? My thyroid levels have now been normal (with medication) for over a year... but the exhaustion never went away.

I found I was gaining weight really quickly... 50 pounds in about 5 months... but I know my activity level went down ALOT because I had no energy. I have always struggled with constipation... more so extremely large and hard stools that embarrassing clog the toilet every time. In fact I take 2 colace nightly and it only minimally helps. Then about 4 months ago while the exhaustion was getitng worse... I had a new symptom... edema in my feet and lower legs... and occasionally in my hands and face... but my feet/legs were always worse... I was also getting migraines pretty regularly...

I finally went to the doctor in tears... and said please figure out what is wrong with me... they ran some basic blood work and check my thyroid, and kidneys, etc. Nothing was abnormal....

So then they need a bunch of heart tests... chest Xray... EKG.... Echo... all normal... I would eventually be sent to a cardiologist who would "rule" this is not heart related...

I had a brain MRI... I had a Venus Doppler on my legs looking for clots...

Finally I had a Lupus test...

Everything was completely normal...

So a friend suggested I try to go gluten free... thinking of celiac.... I had never heard of it... so I read a little and decided what can it hurt? So I worked really hard at being gluten-free (which is really hard b/c I am a picky eater!) but only made it a week... while I wasn't back to normal I did seem to have a bit more energy... which I know that it takes a long time to feel better... but what was amazing to me it that within 48 hours this persisant and painful swelling I had had for 3 months was just gone... Well last night we went to a ball game with our kids and I let the gluten-free diet go.. and I have large amounts of no-no items... and this morning... you guessed it... swollen like a balloon...

Do I call the doctor with the information? Could it be a gluten intolerance? Celiac? I have spent literally thousands on tests the last few months... I feel like the doctor thinks I am making up symptoms... although she personally has seen the pitting edema... I am not sure what all this means and if something related to gluten could causing it... it is hard to believe that a couple of hours of bad eating can cause all this swelling...

There are so many different symptoms for celiac disease...don't just believe the typical ones.

Have you had your iron levels tested? That could explain exhaustion. But the constipation could possibly do that too, because this can potentially make the intestines and heart work harder making you more tired.

Get a full celiac blood panel immediately. In order to be diagnosed as celiac, you need to stay on a gluten diet. That's why it's important to get this done quickly. But you'll also have to be biopsied (small intestine) which is the only sure-fire way to diagnose. Then, if diagnosed with celiac disease, you'll need to go on a gluten-free diet immediately. Depending on the severity of intestinal damage, it can take 1-2 years for an adult's intestines to heal from the effects of gluten. However, you should start feeling a little better within the first month.

I am also dealing with constipation right now. On Sunday, I felt great after taking away all proteins from my diet (no fats...just veggies, salad and fruit). I now know that protein is causing me backup. But because I can become hypoglycemic, I have to be careful and still include protein. Maybe processed foods, excess calcium intake or meats/protein is causing you constipation like me. Try going on a gluten-free veggetarian diet for a day or two after diagnosis, and see if that will help with your constipation. Since greatly reducing my protein intake, I now have a daily BM. I'm still not perfect, however.

And although they often say weight loss is a sign of celiac disease, I had weight gain. Go figure.

But please get tested immediately! It's very important!

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.