Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cigarettes, Dipping/chewing Tobacco


The Gigglah

Recommended Posts

The Gigglah Rookie

I quit smoking about a 2 months ago, and like many others am having a hell of a time. Whenever I'm out at a bar/ show or at a friends house and anyone lights up a smoke I usually pop in a Camel snus or a skoal dip pouch instead of bumming a smoke. Every once in a while, I'll get a stomach cramp but not sure if it's from food that I had earlier or from the tobacco. Anyone know if chewing/dipping tobacco has Gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PattyBoots Apprentice

Here's the rub (LOL) - you're not doing yourself any favors because you're still using tobacco.

I've buried both parents and an aunt due to lung cancer/celiac in the last 3 years, and I'm a 7-year-quit-smoker, but I'm still no Nicotine Nazi - if you want to smoke, smoke. If you don't, don't. But IMHO you're just prolonging the agony of quitting by using the "smokeless" tobacco.

No judgment, it's just to me like an alcoholic saying, well, I'm going to quit drinking bourbon, and since all my friends are drinking bourbon, I'm just gonna drink a beer.

brigala Explorer
I quit smoking about a 2 months ago, and like many others am having a hell of a time. Whenever I'm out at a bar/ show or at a friends house and anyone lights up a smoke I usually pop in a Camel snus or a skoal dip pouch instead of bumming a smoke. Every once in a while, I'll get a stomach cramp but not sure if it's from food that I had earlier or from the tobacco. Anyone know if chewing/dipping tobacco has Gluten?

I don't know, but according to their website, Nicorette is Gluten-Free. Maybe that would be a better route for you as you are trying to quit.

Good luck. I've never smoked, but my husband did for many years. He quit before I met him, but he says it was REALLY HARD -- and SO worth it. He quit a couple of times before it "stuck," but once he'd really really quit for good and stuck with it for a year, the cravings went away and it hasn't tempted him since. That was about 36 years ago if I am doing my math right (before I was born -- yeah, stick with it and someday you too can have a much younger wife. ;) ) (Just kidding, and no offense to the current wife if there is one).

The Gigglah Rookie

Thanks for the replies Patty and Brigala. It's funny how when you are younger and start an addiction like nicotine you really don't think too much about it. Then you hit 30 and relize how fast life goes by, and how fragile life is, that it really kicks you in the butt. I think I may stop tobacco tommorrow and get some Nicorette. I do have a much younger gal(haha) 8 years younger, and the mouth tobacco grosses her out. Thanks!

  • 8 years later...
Jerusalem Kodesh Newbie
(edited)

The manufacturers of  Marlboro Snus advises that people with wheat protein allergies avoid their products. Camel Snus is produced basically the same way but with different natural and artificial flavorings and humectants. Their moist dips and loose leaf chewing tobacco are also dangerous to consume for the same reasons. Smoking is just as harmful, as the hot smoke, containing tar, is full of the same contaminants; which coat your throat as they pass into your lungs (that you eventually swallow). It is not only the flavoring additives that have the "potential" to contaminate the celiac patient, it is the humectant that is used in their products that may also contaminate the celiac patient. Best solution - stop using tobacco; alternate solutions - wheat protein/gluten free nicotine infused gum, tablets, or nicotine nasal sprays.    

Edited by Jerusalem Kodesh
Grammer edits

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.