Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Question


Raynee

Recommended Posts

Raynee Rookie

I have a colonoscopy and EGD scheduled next week. My question is do you have to have a biopsy of small intestine to determine if you have celiac or can the doctor tell clinically if there is damage during the procedure. Any input would be appreciated. Do the take random biopsies normally of your intestine during an endoscope as a normal procedure or only if they suspect celiac. Do I have to ask I guess is my question. I am still waiting for the results from the blood work.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

The damage from celiac disease is usually not visible to the eye. In cases of extreme atrophy, the doctor may be able to see something, but even then, the biopsy will confirm that what the doctor saw was villous atrophy caused by celiac disease.

Multiple samples should be taken because the damage may not be evenly spread--you can get some normal samples mixed in with the ones that show damage. That is the reason that a negative can not be considered absolute--the samples could all have missed the damage, particularly in the early stages.

Roda Rising Star

As the above person stated. I had one biopsy taken from my stomach to check for H-pylori and 6 random biopsy samples from the first part of the small bowel. My doctor told me that my lining of the small bowel looked a little smooth and scalloped, but had to wait for the biopsy for comfirmation. He really did not think it was going to be a positive biopsy and it turned out it was. Other things can cause damage to the lining also. As for the colonoscopy it's always a good idea to check that end out too. I had a positive hemocult test. They found a polyp and removed it, so I'm glad I had it done too.

Raynee Rookie
I have a colonoscopy and EGD scheduled next week. My question is do you have to have a biopsy of small intestine to determine if you have celiac or can the doctor tell clinically if there is damage during the procedure. Any input would be appreciated. Do the take random biopsies normally of your intestine during an endoscope as a normal procedure or only if they suspect celiac. Do I have to ask I guess is my question. I am still waiting for the results from the blood work.

Thanks!

Thanks for your replies. I did just find out my celiac sprue test was negative so now I am very discouraged! I highly doubt he will do any biopsies. In the meantime, still looking six months pregnant going on six years now. Fatigue! Fatigue and multiple other symptoms. See first blog. Anyway, I am going to go ahead an start a gluten free diet. I am afraid if I don't feel better within a couple of weeks it will be difficult for me to comply. In the meantime, new symptom - headache (dull) after each meal??????

I hate doctors!!! Nothing but symptomatologists!

Roda Rising Star

I would still try and pursue the egd and colonoscopy. Even if celiac is not it (you can have negative blood work and positive biopsy) other things could be going on inside. I would stay on gluten until you can find out if you can have the tests or find a different doc.

Foxfire62 Newbie
I have a colonoscopy and EGD scheduled next week. My question is do you have to have a biopsy of small intestine to determine if you have celiac or can the doctor tell clinically if there is damage during the procedure. Any input would be appreciated. Do the take random biopsies normally of your intestine during an endoscope as a normal procedure or only if they suspect celiac. Do I have to ask I guess is my question. I am still waiting for the results from the blood work.

Thanks!

I know for a fact that doctors don't always take random biopsies of your intestines as a normal procedure. About 2 years before I was diagnosed, I was scoped, but he didn't even think to look for celiac disease and just checked my stomach. The only reason it was discovered I had celiac disease was because last year I mentioned that I was going to get tested for a wheat allergy, and then he thought about doing a blood panel to check for celiac disease. My tTg levels were 100+. Then he scoped me and took the biopsy, so don't count on it being a normal procedure (unfortunately).

Only a biopsy of the small intestine can diagnose celiac disease 100%. The blood panel can sometimes return a negative, and you can still have the condition. Having a biopsy can also rule out anything that may look like celiac disease but isn't.

Celiac disease starts in the stomach and works its way down the intestinal track. When you heal, you heal backwards, which is why the biopsy is taken from the duodenum. Make sure the doctor takes a biopsy.

Good luck!

Foxfire62 Newbie
Thanks for your replies. I did just find out my celiac sprue test was negative so now I am very discouraged! I highly doubt he will do any biopsies. In the meantime, still looking six months pregnant going on six years now. Fatigue! Fatigue and multiple other symptoms. See first blog. Anyway, I am going to go ahead an start a gluten free diet. I am afraid if I don't feel better within a couple of weeks it will be difficult for me to comply. In the meantime, new symptom - headache (dull) after each meal??????

I hate doctors!!! Nothing but symptomatologists!

Do NOT go on a gluten-free diet until after your biopsy!!! Should you have celiac disease, depending on severity of damage, going on a gluten-free diet can produce inaccurate results.

Stay on a gluten diet until after the procedure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.