Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Normal To Feel Sick In The Morning?


mytummyhurts

Recommended Posts

mytummyhurts Contributor

I've been gluten free for a couple months now. (At least as far as I know.) But I still feel icky (upset stomach, lightheaded) in the mornings before I eat. Is that a celiac thing? And is it normal? Maybe it's low blood sugar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

how long have you been gluten free?is there anything that can be slipping in? have you checked lipsticks etc.? for some people it takes longer to feel better ...took me 3 months to get feeling alot better then another couple months to get back to normal.

celiac3270 Collaborator

Funny--I used to feel the EXACT SAME WAY every morning. The last few months (until I had my surgery and then everything went away). But anyway, just saying that I felt the same way--lightheaded in the morning, sometimes a little nauseous, and a...not achey stomach, but...it didn't feel great. I knew I was 100% gluten-free, because I had had a biopsy done just a month or so before that said my villi were 100% healed...and I still eat the same diet now and don't get that symptom. Anyway, just saying I was in the same boat ;)

mytummyhurts Contributor

It is very possible that I could be getting some gluten in my diet somewhere, I haven't researched any of my lipsticks or anything. I don't wear those very often though. What's weird is it usually only in the morning.

celiac3270-If you don't mind me asking, what was your surgery for?

KaitiUSA Enthusiast

Do you wear lotions, etc that cous have gluten? I had an accident a few months ago where I used some lip balm that had vitamin E that come to find out had wheat in it. I got a bad reaction from it. I ended up just throwing all of my lipsticks away and getting a brand that was soley gluten free. Hope you feel better soon....mornings were worse for me too when I used to have symptoms.

Also if your husband has gluten and kisses you that can get gluten ingested. He should mouthwash or brush his teeth with a gluten free product before he kisses you. That can also cause reactions...I don't knwo if he is gluten free with you but something to think of

Peaches503 Newbie

I usually feel the same way, but I know that I wasn't gluten free. I also feel that way if I haven't eaten anything. I'm the kind of person who passes out easily and frequently. It could have something to do with how many hours you go without eating. Try to keep your blood sugar more stable by eating smaller, more frequent meals throughout the day. That might help.

ianm Apprentice

It will take more than a couple of months to feel better. It was 3 months when I started to get better and a good year before I could say I was healthy. Look very carefully at the foods you are eating because you may be getting some gluten from something. It takes a while to get a diet established and learn where to find hidden gluten. Your body has been poisoned for a long time so it takes time for all of that to get out your body and for it to heal. There is no instant cure but keep at it because it is worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
It is very possible that I could be getting some gluten in my diet somewhere, I haven't researched any of my lipsticks or anything. I don't wear those very often though. What's weird is it usually only in the morning.

celiac3270-If you don't mind me asking, what was your surgery for?

Malrotated intestines--but that's a problem that's usually caught in infancy--they took 14 years to find that I had it. It's pretty rare, also, and I don't think that the nausea was related to the malrotation. I don't know what it was from--all I know is that it's gone now and that's all that matters :)

Sure--lipstick/chapstick/anything that goes on your lips should be checked. Some of it will always get in your mouth and if it isn't gluten-free, it'll cause intestinal damage, and perhaps symptoms.

Peaches503 Newbie

I have a question for all of those that have had this for a while. How important is it to be sure that celiacs are also using gluten-free products, such as lotions, shampoos, etc., even if we don't have dermatitis herpetiformis? I've been gluten-free for 2 weeks, but havent felt much of a difference. But, I noticed that I am using 2 lotions regularly that contain gluten sources. Obviously I am going to get rid of these, but I was just wondering exactly how important it was to not use them, even if I don't have that skin condition.

Rikki Tikki Explorer

Peaches:

I hadn't considered that lotion, make-up, lipsticks etc. could have gluten until I read one of Kaiti's posts. But it makes sense that gluten could get in our bodies that way. I am just now learning about these items, like I said I had never even considered it. I think Kaiti has a post that links to a site that has gluten-free products.

KaitiUSA Enthusiast

Well lipstick is pretty much essential because it is right on lips. Lotions containing gluten can possibly get on food you eat. If you have wheat in your hair its easy to get to your mouth. I just stick with all gluten-free products even though I do not have DH it is much safer and the possibility of contamination is lower that way.

Rikki Tikki Explorer

Hi Kaiti:

What was the link that went to the site that had the gluten-free lotions etc.?

mytummyhurts Contributor

Wow! It's amazing how many things we have to watch out for! It very well could be in my chapstick or lotions. It's bad enough that we have to worry about foods, now this stuff too! You know I was just thinking as I was biting my nail <_< that I do that a lot and that's one way I could be ingesting my lotions. I use a lot of different kinds of lotions too. I have about 4 kinds sitting on my desk at work. Do you guys have any recommendations on a good kind that is gluten-free? I also bought a lip gloss at Bath and Body Works a while back and when I used it I felt sick and I wondered if it had gluten in it, so I emailed the company and they never answered me (not B&BW, the company that actually makes it. I think it's something Bigelow's.) I was mad about that!

:angry:

tarnalberry Community Regular

I do feel that way in the morning if I ate a very early dinner, or didn't have a balanced enough meal the night before. So for me, I do know it's a blood sugar thing. If it goes away within half an hour if you eat, that's a big sign that it's blood sugar. (Of course, checking for other things is always a good thing! :-) )

ianm Apprentice

I never had any skin problems but if I use shampoo with gluten in it my scalp really itches.

Guest ajlauer
He should mouthwash or brush his teeth with a gluten free product before he kisses you.

LOL.

I was just thinking of my husbands reaction if I was to say to him, "Sorry honey, can't kiss you right now. You need to brush your teeth." I don't know that he'd ever try to kiss me again!!!

Guest ajlauer
Sure--lipstick/chapstick/anything that goes on your lips should be checked. Some of it will always get in your mouth...

I heard a few years ago that the average woman ingests 400 pounds of whale fat in her lifetime - just from wearing lipstick! YuK!!!!!

KaitiUSA Enthusiast

WOW!! That is pretty gross.... :o

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,554
    • Most Online (within 30 mins)
      7,748

    Becky 0163
    Newest Member
    Becky 0163
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.