Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms?


ghostcat

Recommended Posts

ghostcat Newbie

Hi,

I'm new and not "officially" diagnosed.....however, I've reluctantly come to the conclusion I cannot eat wheat. I don't think it's celiac, maybe gluten intolerance? I noticed many members of the board here aren't "officially" diagnosed, but have gone gluten free with good results and was hoping I could get some feedback that might help me in managing my health. Hope this isn't too long.

I am diagnosed with Hashimoto's. However, it's mild & luckily, due to my habits of exercise and healthy eating, it's stable for years. I was a vegetarian and really feel that it's helped me stay well with my thyroid, however, I think that's when my intestinal trouble started to become more noticable mainly due to many meat substitutes being made with WHEAT GLUTEN.

Early on in my diagnosis, I was frustrated with symptoms and a doctor was quick to point out food allergies. I did do an elimination diet and noticed symptoms associated with corn. When I eat corn (or corn syrup, corn starch, etc.) I'll feel icky initially, but as within 24 hours my lymph glands swell (like I have a flu-not anaphylatic shock or anything,) and then I break out with little pimples that itch, all over my face, neck and chest, mainly along lymph nodes. I also get this reaction to sulfer dioxide found on dried fruit, diarreah too-but I do have a confirmed allergy for petrolium and I'm pretty sure that's one of the ways they make sulfer dioxide. So I can recognize an allergic reaction. Also, within an hour of drinking milk, I'll have flu like symptoms. I'm not sure of the exact mechanism of each allergic reaction, but if it happens a few times, I take a clue and move on.

It's uncomfortable, but the pimples go away quicker with Benadryl (usually takes a week or two,) and while I don't enjoy looking chinless, being achy or having trouble breathing, there are worst things in life. I avoid eating what I need to, problem solved.

My mother was quick to point out that my pediatrician as a kid told her I had food allergies, but she never had me tested as recommended (we're Hungarian, and truthfully, Hungarian food consists of A LOT of meat- so the symptoms probably came and went, but not too often and she didn't feed me any processed food.)

I hadn't noticed wheat symptoms mainly because I didn't put two and two together. I initially had problems adjusting to my thyroid medication and thought undigested food I passed was just a by-product. I've been having these flare-ups of abdominal/back pain for years, but it never occured to me it was wheat. I've been to several gynocologists because I was afraid of issues with my ovaries, but I'm fine-like clockwork, I finally argued with my last doctor this wasn't "just back pain," (I do belly dance, yoga and ride my bike regularly-I could do all those without pain-this was internal,) and she diagnosed me with diverticulitis and recommend a endoscopy? (I'm sure I've got that wrong), which makes no sense because I eat too healthy/low fat. My pain went away once again, so I just blew it off.

Finally, on a whim, I eliminated wheat and most dairy (except cheese,) from my diet.......all my pain is gone and I have a normal stool I haven't had in years. I started eating chicken, fish and eggs (almost daily) and lost weight. I also notice when I have "flare ups" I get bloated, but it's not really actual weight, I'm actually on the slim side, but I get puffy.

I fall off the wagon ever so often and if I cheat more than a day (recently two days in a row with a gallon of ice cream-hey someone had to finish it).....the horrible pain is back. It's mainly on my lower left abdomin and all around my lower back. The best way I can describe it, it feels like a have a rock in my gut and it's pressing up against everything else....I'm bloated and it hurts to eat much, and it's tender to the touch and with movement....like an open wound. I end up slouching all the time from pain. This has been coming and going for years and seems to happen when I have wheat too. Is this consistent with celiac or gluten intolerance, or is it just a coincidence? I'm just wondering if the pain on one side is something else and the gluten intolerance is only a small part? Or are the symptoms consistent with celiac? what tests should I consider?

I've had other symptoms like arthritis, numbness and tingling in my legs, occasional rashes (that's what make-up's for!) and asthma symptoms, but being hypothyroid, I figured it's just par for the course of hypothyroidism and autoimmune disease, so tend to ignore stuff and just live with it and get on with me life. But it's been recommended I see a rhuematologist before and some doctors have suggested Lupus.....I tend to only go when I feel really crappie and sadly, it seems that a lot of doctors out there seem to not even have basic knowledge regarding autoimmune diseases like hypothyroidism, it was such a nightmare getting diagnosed for such a minor auto-immune disease and so easily dealt with, if I had only known what the heck was going on......I'm really hesitant to pursue this, but when the pain flares up.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I am diagnosed with Hashimoto's. However, it's mild & luckily, due to my habits of exercise and healthy eating, it's stable for years. I was a vegetarian and really feel that it's helped me stay well with my thyroid, however, I think that's when my intestinal trouble started to become more noticable mainly due to many meat substitutes being made with WHEAT GLUTEN.

Early on in my diagnosis, I was frustrated with symptoms and a doctor was quick to point out food allergies. I did do an elimination diet and noticed symptoms associated with corn. When I eat corn (or corn syrup, corn starch, etc.) I'll feel icky initially, but as within 24 hours my lymph glands swell (like I have a flu-not anaphylatic shock or anything,) and then I break out with little pimples that itch, all over my face, neck and chest, mainly along lymph nodes. I also get this reaction to sulfer dioxide found on dried fruit, diarreah too-but I do have a confirmed allergy for petrolium and I'm pretty sure that's one of the ways they make sulfer dioxide. So I can recognize an allergic reaction. Also, within an hour of drinking milk, I'll have flu like symptoms. I'm not sure of the exact mechanism of each allergic reaction, but if it happens a few times, I take a clue and move on.

It's uncomfortable, but the pimples go away quicker with Benadryl (usually takes a week or two,) and while I don't enjoy looking chinless, being achy or having trouble breathing, there are worst things in life. I avoid eating what I need to, problem solved.

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

ghostcat Newbie

Thank you so much for responding......well I DO itch, but I take Benadryll almost daily, partially for itching and other allergy symptoms, and partially for insomnia, I'm a chronic insomniac. I've also tried Ambien and even tiny doses of Xanex....both REALLY GOOD STUFF! But I'm pretty sure Ambien eats holes in people's brains and Xanex is addictive. I had a friend who was a good 15-20 years older than me and a big pill popper (hard to say how many she actually needs,) and recently there was a problem with her kidneys, I realized that it was better to address the underlying issue causing my symptoms than only treat the symptoms. But basically....I'm usually drugged in some form....drugged to stop the itching and uncomfortable pain and just get on with life.

I've been trying to do research on my own and try things since I was diagnosed hypothyroid because again, many doctors seem like part of the idiot squad and they just want to shove drugs down my throat to mask symptoms......I've stablized eating vegetarian and exercising and limiting what toxins I'm exposed to......it's only now that I've been a little better for a few years I started to wonder WHY I was still have rashes and intestinal stuff and pain being so healthy otherwise. I had figured out almost a decade ago that I needed to take vitamin supplements to just stay healthy as a normal person, but was frustrated that why is that still the case when I eat so healthy? Why am I not absorbing ANY vitamins from the big bowl of fresh veggies I'm eating?!

As far as the Hashimoto's......I can see celiac's contributing to it, but I did have some major surgery on my jaw as a kid that effected my neck and I've heard a trauma to that area can contribute also....grandma had rheumatoid arthritis, so don't I just have the predisposition in my genetic make-up? However, having food allergies as a kid as my mother said, was probably the big red flag that heeded, might have stopped me from getting as sick as I am?

What tests do I need? I don't have insurance, but am able to pay when I go to the doctor, my issue is, I don't want a bunch of irrelevant tests because doctors are too stupid to take time, talk to me and play detective......I blew off whatever I was supposed to do with the "diverticulitis" test because I went home, read up and figured she just guessed because I had LEFT side pain and I was arguing with her that it wasn't just a strained back and she wanted me out of there......what an jerk. After the hassle with stupid doctors when I first was diagnosed with Hashimoto's (like if just one moron would have sat me down and told me it takes a while for your body to heal itself, I get it.) Seems like today's doctors are a sad and stupid bunch. I want to be informed and in control when i go in.

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

ghostcat Newbie

I looked at the pictures.....doesn't look like the main rash I get. The rash I get subsides with Benadryl too, but depending on how much I've eaten of what I shouldn't have, anywhere from a few days to weeks. It's just that time goes by, I forget and get sooooo hungry! some of the pictures of scaly patches I've had though, but very small and not too often? with Hashimoto's, unexplained rashes happen.....who knows?

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

The Fluffy Assassin Enthusiast
Thank you so much for responding......well I DO itch, but I take Benadryll almost daily, partially for itching and other allergy symptoms, and partially for insomnia, I'm a chronic insomniac. I've also tried Ambien and even tiny doses of Xanex....both REALLY GOOD STUFF! But I'm pretty sure Ambien eats holes in people's brains and Xanex is addictive. I had a friend who was a good 15-20 years older than me and a big pill popper (hard to say how many she actually needs,) and recently there was a problem with her kidneys, I realized that it was better to address the underlying issue causing my symptoms than only treat the symptoms. But basically....I'm usually drugged in some form....drugged to stop the itching and uncomfortable pain and just get on with life.

I've been trying to do research on my own and try things since I was diagnosed hypothyroid because again, many doctors seem like part of the idiot squad and they just want to shove drugs down my throat to mask symptoms......I've stablized eating vegetarian and exercising and limiting what toxins I'm exposed to......it's only now that I've been a little better for a few years I started to wonder WHY I was still have rashes and intestinal stuff and pain being so healthy otherwise. I had figured out almost a decade ago that I needed to take vitamin supplements to just stay healthy as a normal person, but was frustrated that why is that still the case when I eat so healthy? Why am I not absorbing ANY vitamins from the big bowl of fresh veggies I'm eating?!

As far as the Hashimoto's......I can see celiac's contributing to it, but I did have some major surgery on my jaw as a kid that effected my neck and I've heard a trauma to that area can contribute also....grandma had rheumatoid arthritis, so don't I just have the predisposition in my genetic make-up? However, having food allergies as a kid as my mother said, was probably the big red flag that heeded, might have stopped me from getting as sick as I am?

What tests do I need? I don't have insurance, but am able to pay when I go to the doctor, my issue is, I don't want a bunch of irrelevant tests because doctors are too stupid to take time, talk to me and play detective......I blew off whatever I was supposed to do with the "diverticulitis" test because I went home, read up and figured she just guessed because I had LEFT side pain and I was arguing with her that it wasn't just a strained back and she wanted me out of there......what an jerk. After the hassle with stupid doctors when I first was diagnosed with Hashimoto's (like if just one moron would have sat me down and told me it takes a while for your body to heal itself, I get it.) Seems like today's doctors are a sad and stupid bunch. I want to be informed and in control when i go in.

Testing for celiac disease requires you to keep eating gluten and includes a blood test and then a biopsy of the small intestine. Given your attitude toward doctors and medicine, you'd probably do better just to go gluten free and see if you notice an improvement in the coming weeks/months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.