Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms?


ghostcat

Recommended Posts

ghostcat Newbie

Hi,

I'm new and not "officially" diagnosed.....however, I've reluctantly come to the conclusion I cannot eat wheat. I don't think it's celiac, maybe gluten intolerance? I noticed many members of the board here aren't "officially" diagnosed, but have gone gluten free with good results and was hoping I could get some feedback that might help me in managing my health. Hope this isn't too long.

I am diagnosed with Hashimoto's. However, it's mild & luckily, due to my habits of exercise and healthy eating, it's stable for years. I was a vegetarian and really feel that it's helped me stay well with my thyroid, however, I think that's when my intestinal trouble started to become more noticable mainly due to many meat substitutes being made with WHEAT GLUTEN.

Early on in my diagnosis, I was frustrated with symptoms and a doctor was quick to point out food allergies. I did do an elimination diet and noticed symptoms associated with corn. When I eat corn (or corn syrup, corn starch, etc.) I'll feel icky initially, but as within 24 hours my lymph glands swell (like I have a flu-not anaphylatic shock or anything,) and then I break out with little pimples that itch, all over my face, neck and chest, mainly along lymph nodes. I also get this reaction to sulfer dioxide found on dried fruit, diarreah too-but I do have a confirmed allergy for petrolium and I'm pretty sure that's one of the ways they make sulfer dioxide. So I can recognize an allergic reaction. Also, within an hour of drinking milk, I'll have flu like symptoms. I'm not sure of the exact mechanism of each allergic reaction, but if it happens a few times, I take a clue and move on.

It's uncomfortable, but the pimples go away quicker with Benadryl (usually takes a week or two,) and while I don't enjoy looking chinless, being achy or having trouble breathing, there are worst things in life. I avoid eating what I need to, problem solved.

My mother was quick to point out that my pediatrician as a kid told her I had food allergies, but she never had me tested as recommended (we're Hungarian, and truthfully, Hungarian food consists of A LOT of meat- so the symptoms probably came and went, but not too often and she didn't feed me any processed food.)

I hadn't noticed wheat symptoms mainly because I didn't put two and two together. I initially had problems adjusting to my thyroid medication and thought undigested food I passed was just a by-product. I've been having these flare-ups of abdominal/back pain for years, but it never occured to me it was wheat. I've been to several gynocologists because I was afraid of issues with my ovaries, but I'm fine-like clockwork, I finally argued with my last doctor this wasn't "just back pain," (I do belly dance, yoga and ride my bike regularly-I could do all those without pain-this was internal,) and she diagnosed me with diverticulitis and recommend a endoscopy? (I'm sure I've got that wrong), which makes no sense because I eat too healthy/low fat. My pain went away once again, so I just blew it off.

Finally, on a whim, I eliminated wheat and most dairy (except cheese,) from my diet.......all my pain is gone and I have a normal stool I haven't had in years. I started eating chicken, fish and eggs (almost daily) and lost weight. I also notice when I have "flare ups" I get bloated, but it's not really actual weight, I'm actually on the slim side, but I get puffy.

I fall off the wagon ever so often and if I cheat more than a day (recently two days in a row with a gallon of ice cream-hey someone had to finish it).....the horrible pain is back. It's mainly on my lower left abdomin and all around my lower back. The best way I can describe it, it feels like a have a rock in my gut and it's pressing up against everything else....I'm bloated and it hurts to eat much, and it's tender to the touch and with movement....like an open wound. I end up slouching all the time from pain. This has been coming and going for years and seems to happen when I have wheat too. Is this consistent with celiac or gluten intolerance, or is it just a coincidence? I'm just wondering if the pain on one side is something else and the gluten intolerance is only a small part? Or are the symptoms consistent with celiac? what tests should I consider?

I've had other symptoms like arthritis, numbness and tingling in my legs, occasional rashes (that's what make-up's for!) and asthma symptoms, but being hypothyroid, I figured it's just par for the course of hypothyroidism and autoimmune disease, so tend to ignore stuff and just live with it and get on with me life. But it's been recommended I see a rhuematologist before and some doctors have suggested Lupus.....I tend to only go when I feel really crappie and sadly, it seems that a lot of doctors out there seem to not even have basic knowledge regarding autoimmune diseases like hypothyroidism, it was such a nightmare getting diagnosed for such a minor auto-immune disease and so easily dealt with, if I had only known what the heck was going on......I'm really hesitant to pursue this, but when the pain flares up.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I am diagnosed with Hashimoto's. However, it's mild & luckily, due to my habits of exercise and healthy eating, it's stable for years. I was a vegetarian and really feel that it's helped me stay well with my thyroid, however, I think that's when my intestinal trouble started to become more noticable mainly due to many meat substitutes being made with WHEAT GLUTEN.

Early on in my diagnosis, I was frustrated with symptoms and a doctor was quick to point out food allergies. I did do an elimination diet and noticed symptoms associated with corn. When I eat corn (or corn syrup, corn starch, etc.) I'll feel icky initially, but as within 24 hours my lymph glands swell (like I have a flu-not anaphylatic shock or anything,) and then I break out with little pimples that itch, all over my face, neck and chest, mainly along lymph nodes. I also get this reaction to sulfer dioxide found on dried fruit, diarreah too-but I do have a confirmed allergy for petrolium and I'm pretty sure that's one of the ways they make sulfer dioxide. So I can recognize an allergic reaction. Also, within an hour of drinking milk, I'll have flu like symptoms. I'm not sure of the exact mechanism of each allergic reaction, but if it happens a few times, I take a clue and move on.

It's uncomfortable, but the pimples go away quicker with Benadryl (usually takes a week or two,) and while I don't enjoy looking chinless, being achy or having trouble breathing, there are worst things in life. I avoid eating what I need to, problem solved.

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

ghostcat Newbie

Thank you so much for responding......well I DO itch, but I take Benadryll almost daily, partially for itching and other allergy symptoms, and partially for insomnia, I'm a chronic insomniac. I've also tried Ambien and even tiny doses of Xanex....both REALLY GOOD STUFF! But I'm pretty sure Ambien eats holes in people's brains and Xanex is addictive. I had a friend who was a good 15-20 years older than me and a big pill popper (hard to say how many she actually needs,) and recently there was a problem with her kidneys, I realized that it was better to address the underlying issue causing my symptoms than only treat the symptoms. But basically....I'm usually drugged in some form....drugged to stop the itching and uncomfortable pain and just get on with life.

I've been trying to do research on my own and try things since I was diagnosed hypothyroid because again, many doctors seem like part of the idiot squad and they just want to shove drugs down my throat to mask symptoms......I've stablized eating vegetarian and exercising and limiting what toxins I'm exposed to......it's only now that I've been a little better for a few years I started to wonder WHY I was still have rashes and intestinal stuff and pain being so healthy otherwise. I had figured out almost a decade ago that I needed to take vitamin supplements to just stay healthy as a normal person, but was frustrated that why is that still the case when I eat so healthy? Why am I not absorbing ANY vitamins from the big bowl of fresh veggies I'm eating?!

As far as the Hashimoto's......I can see celiac's contributing to it, but I did have some major surgery on my jaw as a kid that effected my neck and I've heard a trauma to that area can contribute also....grandma had rheumatoid arthritis, so don't I just have the predisposition in my genetic make-up? However, having food allergies as a kid as my mother said, was probably the big red flag that heeded, might have stopped me from getting as sick as I am?

What tests do I need? I don't have insurance, but am able to pay when I go to the doctor, my issue is, I don't want a bunch of irrelevant tests because doctors are too stupid to take time, talk to me and play detective......I blew off whatever I was supposed to do with the "diverticulitis" test because I went home, read up and figured she just guessed because I had LEFT side pain and I was arguing with her that it wasn't just a strained back and she wanted me out of there......what an jerk. After the hassle with stupid doctors when I first was diagnosed with Hashimoto's (like if just one moron would have sat me down and told me it takes a while for your body to heal itself, I get it.) Seems like today's doctors are a sad and stupid bunch. I want to be informed and in control when i go in.

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

ghostcat Newbie

I looked at the pictures.....doesn't look like the main rash I get. The rash I get subsides with Benadryl too, but depending on how much I've eaten of what I shouldn't have, anywhere from a few days to weeks. It's just that time goes by, I forget and get sooooo hungry! some of the pictures of scaly patches I've had though, but very small and not too often? with Hashimoto's, unexplained rashes happen.....who knows?

Celiac disease is also an autoimmune disorder, and is frequently associated with many other autoimmune disorders, including Hashimoto's, as well as food allergies. Celiac disease is considered the first cause of these, however, to the best of my knowledge. You might also want to look at pictures of dermatitis herpetiformis (eg Open Original Shared Link to see if any of this looks familiar; it's the skin form of celiac disease. (You didn't mention itching insanely, though, so I'd assume this isn't something that you have.)

In a nutshell, it seems like there's a very strong chance that you have celiac disease, at least strong enough to follow it up as thoroughly as you can. It's important, because if you are celiac, none of this stuff is going to get better unless you go totally gluten-free, and it will most certainly get worse. If you are celiac and you go gluten-free, some of the food allergies might go away in time.

Regardless, good luck to you, and welcome.

The Fluffy Assassin Enthusiast
Thank you so much for responding......well I DO itch, but I take Benadryll almost daily, partially for itching and other allergy symptoms, and partially for insomnia, I'm a chronic insomniac. I've also tried Ambien and even tiny doses of Xanex....both REALLY GOOD STUFF! But I'm pretty sure Ambien eats holes in people's brains and Xanex is addictive. I had a friend who was a good 15-20 years older than me and a big pill popper (hard to say how many she actually needs,) and recently there was a problem with her kidneys, I realized that it was better to address the underlying issue causing my symptoms than only treat the symptoms. But basically....I'm usually drugged in some form....drugged to stop the itching and uncomfortable pain and just get on with life.

I've been trying to do research on my own and try things since I was diagnosed hypothyroid because again, many doctors seem like part of the idiot squad and they just want to shove drugs down my throat to mask symptoms......I've stablized eating vegetarian and exercising and limiting what toxins I'm exposed to......it's only now that I've been a little better for a few years I started to wonder WHY I was still have rashes and intestinal stuff and pain being so healthy otherwise. I had figured out almost a decade ago that I needed to take vitamin supplements to just stay healthy as a normal person, but was frustrated that why is that still the case when I eat so healthy? Why am I not absorbing ANY vitamins from the big bowl of fresh veggies I'm eating?!

As far as the Hashimoto's......I can see celiac's contributing to it, but I did have some major surgery on my jaw as a kid that effected my neck and I've heard a trauma to that area can contribute also....grandma had rheumatoid arthritis, so don't I just have the predisposition in my genetic make-up? However, having food allergies as a kid as my mother said, was probably the big red flag that heeded, might have stopped me from getting as sick as I am?

What tests do I need? I don't have insurance, but am able to pay when I go to the doctor, my issue is, I don't want a bunch of irrelevant tests because doctors are too stupid to take time, talk to me and play detective......I blew off whatever I was supposed to do with the "diverticulitis" test because I went home, read up and figured she just guessed because I had LEFT side pain and I was arguing with her that it wasn't just a strained back and she wanted me out of there......what an jerk. After the hassle with stupid doctors when I first was diagnosed with Hashimoto's (like if just one moron would have sat me down and told me it takes a while for your body to heal itself, I get it.) Seems like today's doctors are a sad and stupid bunch. I want to be informed and in control when i go in.

Testing for celiac disease requires you to keep eating gluten and includes a blood test and then a biopsy of the small intestine. Given your attitude toward doctors and medicine, you'd probably do better just to go gluten free and see if you notice an improvement in the coming weeks/months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Son's legs shaking

    3. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    4. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.