Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Us

LexsMama

Recommended Posts

LexsMama Newbie
LexsMama
Posted

our 15 month old son was just diagnosed with celiac disease this last tuesday (june24th) and we are getting a lot of confusing information. Is yeast ok? we are feeling a little overwhelmed

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shayesmom Rookie
shayesmom
Posted
our 15 month old son was just diagnosed with celiac disease this last tuesday (june24th) and we are getting a lot of confusing information. Is yeast ok? we are feeling a little overwhelmed

Welcome to the forum! As overwhelming as a Celiac diagnosis is....I know I couldn't have made it through the first year without the support and knowledge of the posters here. Just take it a step at a time and before you know it...this will all be second nature to you.

As far as yeast goes....most baking yeast is gluten-free (like the Red Star brand). Nutritional yeast is also usually okay. Where things get tricky is with brewer's yeast. THAT may not be gluten-free. But as that's a supplement...you shouldn't have to worry much on that score.

Keep in mind that people with Celiac often have multiple sensitivities occurring. Yeast (baking) happens to be a common one. If your son should be sensitive, it isn't because of gluten, but because he has a separate sensitivity. It's something to watch for as it's important to recognize a gluten reaction vs. a reaction from another sensitivity.

mommida Enthusiast
mommida
Posted

Keep a food journal. Your son may have other food sensitivities and it could help pinpoint any gluten mistakes in products.

Detail the food intake & time

Do a mood check, any symptoms

next keep track of BM or vomitting

Now you need to keep a gluten fre snack and treat bag. You are going to realize how much kids are rewarded with treats. i.e. a sucker at the bank or a cookie sample at the store. Make sure your child feels like he's not being punished for having Celiac, because there are plenty of good gluten free foods to eat.

I don't suggest running out and buying all gluten free specialty food replacements like pizza at first because it does take some time for taste to adjust. Check out some of the past posts for some favorite gluten free products or you could waste your money on some pretty yucky stuff.

This site can get you through the early learning days.

Since it is summer, that means it smores at the campfire time, use to gluten-free chocolate chip cookies in place of the graham crackers. I still haven't found a reasonable taste and price replacement for graham crackers.

Wenmin Enthusiast
Wenmin
Posted

This list may be helpful to you to get started:

Wenmin

Disclaimer: This information, generated by Fox Valley Celiacs (FVC), is intended for the benefit of its members and other interested parties. Some celiacs may have other sensitivities (e.g. corn or soy). The text has not been submitted for approval to the Celiac Sprue Association (CSA). Neither FVC, nor any of its members, assume liability for the use of this information. Reproduction of this material is allowed to facilitate the exchange of celiac information. Food manufacturers' products are subject to formula change at any time. If you cannot confirm, by the label, that a product is gluten free, call the company's toll-free number. Many company websites will list their gluten-free products. A more inclusive list of gluten-free items can be found at www.glutenfreeinsd.com , which is also associated with CSA. ALWAYS read labels.

FOODS

Bacon― Oscar Meyer, Hormel

Baked Beans― B & M, Bush

LexsMama Newbie
LexsMama
Posted
  • Author

thanks so much everyone!! We were insruced to stay awya from lawry's season salt but we found a pretty good gluten free one

mum2 charlotte Newbie
mum2 charlotte
Posted

Hi Lexsmama

As your son is about the same age as my daughter I wondered what hs symptoms were?

LexsMama Newbie
LexsMama
Posted
  • Author
Hi Lexsmama

As your son is about the same age as my daughter I wondered what hs symptoms were?

He has had elevated liver enzymes, failure to thrive. Lots of gas and stomach pain and diarrehia. What's are your daughters symptoms? Lex is 15 mnths but only weighs 17 lbs

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

LexsMama Newbie
LexsMama
Posted
  • Author
I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

I tried it tonight. And it didn't go over well.

mum2 charlotte Newbie
mum2 charlotte
Posted

Charlotte is 16mths now - 18lb. Failure to thrive, horrendous diarrhoea and low iron. She can be rather irritable but it`s very hard to know with such a young child if there is pain and where it is.

I just don`t know. Maybe I`m barking up the wrong tree completely!!?? Been gluten free for 3 days now but not sure how soon we`ll notice any change (if any)

mommida Enthusiast
mommida
Posted

My daughter was diagnosed when she was 17 months old. She is 6 now.

Symptoms sound the same. Just remember that little tummy is damaged pretty bad and try and keep to a gentle on the tummy diet foods. I remember one thing that was suggested was avacados. She wouldn't eat them, still won't eat 'em.

This is HUGE advice. Get your gluten free snacks and treats and keep them on hand at all times.

LexsMama Newbie
LexsMama
Posted
  • Author
Charlotte is 16mths now - 18lb. Failure to thrive, horrendous diarrhoea and low iron. She can be rather irritable but it`s very hard to know with such a young child if there is pain and where it is.

I just don`t know. Maybe I`m barking up the wrong tree completely!!?? Been gluten free for 3 days now but not sure how soon we`ll notice any change (if any)

Lex was very irritable and screamed in pain all the time. Her symptoms are the same as Lex. We noticed a change about 4 days

mum2 charlotte Newbie
mum2 charlotte
Posted
This is HUGE advice. Get your gluten free snacks and treats and keep them on hand at all times.

Yeah - it`s the treats and snacks that she`s looking for. I`ll have to stock up cos my other 2 daughters are getting treats and Charlotte`s are so limited. Thanks

whymychildjo Newbie
whymychildjo
Posted
I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

Why Lowry's. We have been using it! I do not see anything in the ingrediants. Am I missing someting. My son is having lots of pain. We are so new to this. I hate that I may be causing him to hurt worse.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,007
    • Most Online (within 30 mins)
      7,748
    Ellen Watts
    Newest Member
    Ellen Watts
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Wends · Posted

      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
×
×
  • Create New...