Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm From California (walnut Creek) ... Are You?


HappyHuman

Recommended Posts

HappyHuman Newbie

Hello. I've just found out I have Celiacs. Been gluten free for 2 months and already many sympoms have either improved or disappeared. I would love to find friends (male or female) who'd be interested in sometimes cooking and maybe eating together.

I am a single woman, 43 years old, and going to all the trouble of gluten free shopping and cooking just for myself is really boring <_ though I have always followed a healthy lifestyle and eating habits (other than all the gluten I ate). I am absolutely committed to improving my health - in fact I am very excited to now know what I need to do to make myself feel so much better. I just think it could be a lot more fun and I'd feel more motivated with company.

(I have one child whom I suspect might also have gluten issues but not diagnosed yet.)

Hope to hear from someone in my area! Also, I visit my parents (my mom has Celiacs too) who live in Galt, CA which is close to Stockton. So I'd be interested in meeting people from around there too.

Hope to hear from someone!

-Thanks for reading

  • 10 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



c.moriel Rookie

Hi. I'm in Los Angeles. I was diagnosed about 6 years ago and was in complete denial up until last month when my new dr confirmed the original diagnosis. I've had the monumental task (or so it seems) of clearing all hidden sources of gluten from my household and completely remove lactose as well. Fortunately, I am feeling much better (finally), but I tire of cooking EVERYTHING from complete scratch and shopping for lettuce and tomatoes can be a complete bore. I welcome recipe exchange, shopping and dining out experiences and advice. :)

RoseTapper Newbie

Hi! I live in Martinez and work in Pleasant Hill. I've been gluten free for six years and have attended numerous conferences all over the country on celiac. Let me know if you'd like to meet up for lunch sometime.

I attended the celiac conference at Stanford last Saturday, and I learned from someone that there's a support group for celiacs in Walnut Creek. If I can find any information on it, I'll let you know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,627
    • Most Online (within 30 mins)
      7,748

    kathrynhmarks
    Newest Member
    kathrynhmarks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.