Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For Everyone


itchyanus

Recommended Posts

itchyanus Newbie

Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkr Apprentice
Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.

I have that same problem. I get a rash which is I think is DH. It's very itchy, like you said. Do you have a rash also?

MissyJoy Rookie

Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

jkr Apprentice
Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

Are you a diagnosed celiac?

Ahorsesoul Enthusiast

I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

MissyJoy Rookie
Are you a diagnosed celiac?

I was not diagnosed by a doctor but after years of suffering every time I ate, I finally gave up trying to eat anything. My friends begged me to go to a nutritionist, and she thought it was Candida. I was put on the cleanse diet of only protein and high carb veggies, and began to improve. Once I began reintroducing food back into my diet after 1 1/2 years, it was obvious to me that it was the grain food group that brought all my symptoms back. I searched on the internet, and realized that I have a gluten intolerance or Celiac. It doesn't matter to me - I have gone grain free, and my symptoms are disappearing.

I didn't connect the chronic anal itching with the other symptoms until someone asked the question. I haven't really seen that as a common symptom on the websites. But now that its been brought up, the itch has pretty much stopped after being on the gluten free diet for only 3 weeks! Wow!

MissyJoy Rookie
I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

I agree with your theory - that would explain the watery discharge. I guess I did have more of a burning sensitve area rather that what I would call a rash. I never thought of using diaper rash cream. This is funny to me, but I used to itch so badly that I finally started putting Oral gel on it so it would be numb and not itch. I would also sit on an ice pack to freeze the nerves and not feel there. I was desperate......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Wet wipes.

Not just for babies. :ph34r::wub:

  • 1 month later...
LadyCyclist87 Apprentice

MissyJoy -- if you're like me, you might have intolerances to both gluten AND yeast products (or food with lots of sugar, sweeteners, alcohol-based prodcuts...anything that sets yeast to grow within your body). It's always a possibility... But glad to hear that you're doing a lot better now that you've gone gluten-free!!

Mrs.Doyle Newbie

I had been thinking about posting this, but was trying to work up the nerve, haha.... thanks for asking, now I don't feel so bizarre! And yeppers, mine seems to be related to gluten and other things that my system doesn't care for.

  • 1 year later...
Lizking531 Rookie

Well - Now that's why I like coming here, there's got to be some place to ask these questions.

I am right there with ya on that. I would describe mine as a burning sensation. I feel like it is from contact with something I expelled, as I have never had that feeling otherwise. It can be so friggin painful!

Does anyone experience what I can best describe as "ass sweats"?

When my guts are in the zone to put the hurt on me, one of the majoy signs I get is that my butt sweats intensely - not all over the cheeks, but more on the way bottom of lower back & into the rectal area. It is really embarrassing because it is not uncommon for the sweat to be so intense that it soaks thru my clothes, leaving a rather large spot that looks like I didn't make it to the bathroom in time. I've tried to pay closer attention, thoughts being that maybe I'm clenching or straining, but I can't quite figure that out

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,085
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.